Seashell

Ventilation or lighting was inadequate.

Inspector’s note: 4-301.14 observed hood and ventilation system with buildup of dust and grease. Instructed to remove debris, clean, sanitize, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole in wall above mop sink. Instructed pic to patch and seal hole.

Ventilation or lighting was inadequate.

Inspector’s note: Observed hood and ventilation system with buildup of dust and grease. Instructed to remove debris, clean, sanitize and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 30 large and small flies in front and rear prep area. Instructed person in charge to abate pest activity and sanitize areas. Priority foundation #7-39-020(a). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole in wall above mop sink. Instructed pic to patch and seal hole.

Ventilation or lighting was inadequate.

Inspector’s note: Observed hood and ventilation system with buildup of dust and grease. Instructed to remove debris, clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole in wall above mop sink. Instructed pic to patch and seal hole.

Ventilation or lighting was inadequate.

Inspector’s note: Observed hood and ventilation system with buildup of dust and grease. Instructed to remove debris, clean, sanitize and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 4-901.12 observed soiled wiping cloths stored throughout the front prep area improperly on prep tables. Instructed to store inside sanitizing bucket with at least 50ppm solution

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed excessive dried food splatter on icee machines in front prep, on exterior surfaces of hot hold units containing sauces (bbq, buffalo, etc.), inside 2-door 7up cooling unit in rear prep, and interior surfaces of 2-door with cold hold attached.instructed to remove build-up on said surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed pooled chicken blood and water on the floor inside the walk-in cooler. Instructed to remove, clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 observed burned-out light bulbs in the rear prep area. Instructed to replace and increase lighting

Wiping cloths weren’t used or stored properly.

Inspector’s note: 4-901.12 observed soiled wiping cloths stored throughout the front prep area improperly on prep tables. Instructed to store inside sanitizing bucket with at least 50ppm solution.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed excessive dried food splatter on icee machines in front prep, on exterior surfaces of hot hold units containing sauces (bbq, buffalo, etc.), inside 2-door 7up cooling unit in rear prep, and interior surfaces of 2-door with cold hold attached.instructed to remove build-up on said surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed pooled chicken blood and water on the floor inside the walk-in cooler. Instructed to remove, clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 observed burned-out light bulbs in the rear prep area. Instructed to replace and increase lighting

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored throughout the front prep area improperly on prep tables. Instructed to store inside sanitizing bucket with at least 50ppm solution.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive dried food splatter on icee machines in front prep, on exterior surfaces of hot hold units containing sauces (bbq, buffalo, etc.), inside 2-door 7up cooling unit in rear prep, and interior surfaces of 2-door with cold hold attached.instructed to remove build-up on said surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed pooled chicken blood and water on the floor inside the walk-in cooler. Instructed to remove, clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned-out light bulbs in the rear prep area. Instructed to replace and increase lighting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed excessive build-up of grease on filters in the hood ventilation system over deep fryers. Instructed the person in charge to clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of food debris buildup on the floor/walls/ceiling of the walk in coolers in rear prep. Must remove excess detail clean, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter stored on floor in rear storage area. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 noted rear exit door not rodent proof. Instructed to provide and maintain to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed excessive build-up of grease on filters in the hood ventilation system over deep fryers. Instructed the person in charge to clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed all heavy equipment on the premises with excessive amounts of dried food debris and food splatter on interior and exterior surfaces. Instructed to clean and maintain free of accumulated food residue.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle in the unisex toilet room. Instructed to provide

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed excessive build-up of grease on filters in hood ventilation system over deep fryers. Instructed the person in charge to clean and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted rear exit door not rodent proof. Instructed to provide and maintain to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 6-501.14 observed excessive build-up of grease on filters in the hood ventilation system over deep fryers. Instructed the person in charge to clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed all heavy equipment on the premises with excessive amounts of dried food debris and food splatter on interior and exterior surfaces. Instructed to clean and maintain free of accumulated food residue.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle in the unisex toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 repair the wall in the washroom and seal all gaps between the wall, baseboard, and floor behind equipment and along the walls. Seal all holes, gaps, and openings in the wall and seal the corner of the wall next to the 3-compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed excessive trash, food debris, flour, and grease debris on floors throughout the front prep area under all heavy equipment. Also noted were pooled blood and chicken pieces on walk-in cooler floors. Instructed to remove, clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed crumbling(red) wall in front prep area near window where chicken/fish breading takes place, large hole as well as torn wall base on wall across from white chester freezer in rear prep area. Instructed to repair said walls to be smooth and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive build-up of grease on filters in hood ventilation system over deep fryers. Instructed person in charge to clean and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 must provide storage racks in the right side walk-in cooler to store all food off of the floor.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed all heavy equipment on the premises with excessive amounts of dried food debris and food splatter on interior and exterior surfaces. Instructed to clean and maintain free of accumulated food residue.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle in the unisex toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed excessive trash, food debris, flour, and grease debris on floors throughout the front prep area under all heavy equipment. Also noted were pooled blood and chicken pieces on walk-in cooler floors. Instructed to remove, clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed crumbling(red) wall in front prep area near window where chicken/fish breading takes place, large hole as well as torn wall base on wall across from white chester freezer in rear prep area. Instructed to repair said walls to be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 repair the wall in the washroom and seal all gaps between the wall, baseboard, and floor behind equipment and along the walls. Seal all holes, gaps, and openings in the wall and seal the corner of the wall next to the 3-compartment sink.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed excessive build-up of grease on filters in hood ventilation system over deep fryers. Instructed person in charge to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometers in all cooling units on the premises. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on site... Noted approximately 12 small black live flies fling throughout front and rear prep areas and on exterior equipment surfaces. Approximately 100 small rodent droppings on the premises in the following areas... Front prep area scattered on floor next to breading station and underneath 2 door cooling unit, underneath all fryers and alongside windowsill front prep, rear prep/dishwashing area underneath 3 compartment sink, rear storage under shelving units, along both sides mop sink. Instructed to remove droppings, sanitize affected areas, and contact pest control for service. Must eliminate pest activity on site. Priority foundation violation. 7-38-020 (a). Citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test strips on site during the time of inspection for testing sanitizing solution strength at the 3-compartment sink. Instructed to provide. Priority foundation violation. #7-38-005. Citation issued

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c)observed all heavy equipment on the premises with excessive amounts of dried food debris and food splatter on interior and exterior surfaces. Instructed to clean and maintain free of accumulated food residue.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed all plumbing fixtures in toilet room in need of cleaning.instructed to provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in unisex toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed crumbling(red) wall in front prep area near window where chicken/fish breading takes place, large hole as well as torn wall base on wall across from white chester freezer in rear prep area. Instructed to repair said walls to be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive trash, food debris, flour and grease debris on floors throughout front prep area under all heavy equipment. Also noted pooled blood and chicken pieces on walk in cooler floors. Instructed to remove, clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive build up of grease on filters in hood ventilation system over deep fryers. Instructed person in charge to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometers in all cooling units on the premises. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on site... Noted approximately 12 small black live flies fling throughout front and rear prep areas and on exterior equipment surfaces. Approximately 100 small rodent droppings on the premises in the following areas... Front prep area scattered on floor next to breading station and underneath 2 door cooling unit, underneath all fryers and alongside windowsill front prep, rear prep/dishwashing area underneath 3 compartment sink, rear storage under shelving units, along both sides mop sink. Instructed to remove droppings, sanitize affected areas, and contact pest control for service. Must eliminate pest activity on site. Priority foundation violation. 7-38-020 (a). Citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test strips on site during the time of inspection for testing sanitizing solution strength at the 3-compartment sink. Instructed to provide. Priority foundation violation. #7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed all heavy equipment on the premises with excessive amounts of dried food debris and food splatter on interior and exterior surfaces. Instructed to clean and maintain free of accumulated food residue.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed all plumbing fixtures in toilet room in need of cleaning.instructed to provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in unisex toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed crumbling(red) wall in front prep area near window where chicken/fish breading takes place, large hole as well as torn wall base on wall across from white chester freezer in rear prep area. Instructed to repair said walls to be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive trash, food debris, flour and grease debris on floors throughout front prep area under all heavy equipment. Also noted pooled blood and chicken pieces on walk in cooler floors. Instructed to remove, clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive build up of grease on filters in hood ventilation system over deep fryers. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 60 mouse droppings scattered in rear dry storage area in the following areas; alongside mop sink and wall, next to walk in freezer in corner. Instructed person in charge to remove all mouse droppings, sanitize areas, and inform pest control of activity. Priority foundation 7-38-020(a). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed paint peeling from wall alongside fryer area. Instructed person in charge to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive build up of grease on filters in hood ventilation system over deep fryers. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 60 mouse droppings scattered in rear dry storage area in the following areas; alongside mop sink and wall, next to walk in freezer in corner. Instructed person in charge to remove all mouse droppings, sanitize areas, and inform pert control of activity. Priority foundation 7-38-020(a). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed paint peeling from wall alongside fryer area. Instructed person in charge to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive build up of grease on filters in hood ventialtion system over deep fryers. Instructed person in charge to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must provide common name labels on all bulk food containers of food taken out of its original packaging.. Flour, seasoning, etc. Must maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy grease, dried food debris and food splatter on all of 6 fryers located inside front prep area, hot hold unit storing italian beef, all interior and exterior surfaces of cooling units and prep tables. Must deep clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garbage receptacle with covering for toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive grease and dried food debris accumulated equipment stored inside of toilet room on floor as well as large cardboard boxes stored throughout premises.. Must remove and maintain premise.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed pools of blood from thawed meat puddling inside of walk in cooler floors under large cardboard boxes and shelving units in place. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must provide common name labels on all bulk food containers of food taken out of its original packaging.. Flour, seasoning, etc. Must maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED NO WRITTEN RECORD OF THE PEST CONTROL MEASURES PREFORMED BY PEST CONTROL PROFESSIONAL ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF SERVICE REPORT ALONG WITH PEST CONTROL LOGBOOK. PRIORITY FOUNDATION VIOLATION. 7-38-020 (c). CITATION ISSUED

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical testing strips on site during inspection for testing sanitizer ppm at the 3 compartment sink. Instructed to provide and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy grease, dried food debris and food splatter on all of 6 fryers located inside front prep area, hot hold unit storing italian beef, all interior and exterior surfaces of cooling units and prep tables. Must deep clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garbage receptacle with covering for toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive grease and dried food debris accumulated equipment stored inside of toilet room on floor as well as large cardboard boxes stored throughout premises.. Must remove and maintain premise.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed pools of blood from thawed meat puddling inside of walk in cooler floors under large cardboard boxes and shelving units in place. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the exterior and interior of all coolers and cooking equipment very dirty. Must detail clean to remove old food debris, spills, grease.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted the faucet at the 3 comp sink in poor repair, hand sink hot water knob in poor repiar. Instructed manager to fix all plumbing issues.

Garbage wasn’t handled or stored properly.

Inspector’s note: Noted the ground in between the grease container and dumpster very dirty. Must detail clean and maintain to prevent possible food source for pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: FLOORS THROUGH OUT PREMISES VERY DIRTY ESPECIALLY ALONG THE WALL BASE AND IN CORNERS, AND AROUND EQUIPMENT. MUST DETAIL CLEAN AND SANITIZE TO REMOVE HEAVY GREASE AND DEBRIS. Violation Codes: 6-201.17 Inspector Comments: MUST DETAIL CLEAN THE WALLS THROUGH OUT TO REMOVE FOOD SPLATTER, GREASE AND DEBRIS. Violation Codes: 6-501.114 Inspector Comments: OBSERVED LITTER AND DEBRIS THROUGH OUT PREMISES. MUST REMOVE AND/OR ORGANIZE 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING.

Ventilation or lighting was inadequate.

Inspector’s note: Must detail clean the filters and hood above the cooking equipment to remove grease and debris.

Equipment and surfaces were dirty.

Inspector’s note: Observed the exterior and interior of all coolers and cooking equipment very dirty. Must detail clean to remove old food debris, spills, grease.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted the faucet at the 3 comp sink in poor repair, hand sink hot water knob in poor repiar. Instructed manager to fix all plumbing issues.

Garbage wasn’t handled or stored properly.

Inspector’s note: Noted the ground in between the grease container and dumpster very dirty. Must detail clean and maintain to prevent possible food source for pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors through out premises very dirty especially along the wall base and in corners, and around equipment. Must detail clean and sanitize to remove heavy grease and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean the walls through out to remove food splatter, grease and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed litter and debris through out premises. Must remove and/or organize 6" off the floor and away from the wall for cleaning and pest monitoring.

Ventilation or lighting was inadequate.

Inspector’s note: Must detail clean the filters and hood above the cooking equipment to remove grease and debris.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed aluminum foil pans improperly stored on top of the shelves. Must invert all aluminum foil pans.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the deep fryers, and interior of prep coolers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the grease on the ventilation hood and filters. Must fill in the gaps in the walls of the prep area, smooth the walls in the washroom and seal the corner gap in the prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide 3 sink stoppers at the 3 compartment sink.

Food handler requirements met

Inspector’s note: Observed several food handling employees without a food handler certificate. Management instructed that all employees must show proof of training.