Pass

It's Greek 2 U Grill

5449 N Clark St, Chicago, IL 60640

Restaurant ZIP 60640 Risk 1 (High)

Passed · as of Nov 4, 2025

It's Greek 2 U Grill was last inspected on November 4, 2025 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

November 4, 2025 · Complaint

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed wet mop stored in the bucket in the rear kitchen area. Instucted to hang mops to allow to dry when not in use.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

17 inspections on record

  1. No Entry

    Complaint · No Entry

    No violations

  2. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Must provide ambient air thermometer inside of drawer prep cooler.

      Official wording (code 36)

      Thermometers provided & accurate

  3. No Entry

    Non-Inspection · No Entry

    No violations

  4. Pass

    Canvass · Pass

    1 critical4 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Instructed to provide handwashing signage at hand sink inside (2) washrooms.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Instructed to label food storage containers identified with common name (flour, salt etc)

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Food and non food items must be properly stored using shelvings 6" off the floor to prevent contamination and for easy access on cleaning. No milk cra.tes

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to transfer food products from an open original can container (beef broth) into food grade container for proper food storage.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Women's toilet room door must be self closing. Instructed to install self closing device.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  5. No Entry

    Non-Inspection · No Entry

    No violations

  6. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a 1/4" gap at the bottom of the rear exit door. Instructed the person in charge to provide a tight-fitting seal at all outer openings to prevent pests ' entry.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed multiple cutting boards with deep scratches and stains in the rear preparation area. Instructed the person in charge to resurface/replace cutting boards and maintain them.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered trash receptacle in the women's toilet room, located in the rear. Instructed the person in charge to provide a covered trash receptacle for the women's toilet room and maintain it.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  7. No Entry

    Non-Inspection · No Entry

    No violations

  8. Conditional

    Complaint · Pass w/ Conditions

    4 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed accumulated dust build up on prep area cooler (along cookline) condenser. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 3-compartment sink middle compartment stopper not working. Must provide a working stopper for 3-compartment sink middle compartment.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Basement floor cluttered along south wall. Must elevate all items off floor or remove items.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFood handling

      Miscellaneous public health order.

      Inspector’s note: No written record describing the protocol for implementing and enforcing the requirements of this order. Must provide on premises.

      Official wording (code 64)

      Miscellaneous / public health orders

  9. No Entry

    Complaint · No Entry

    No violations

  10. Pass

    Canvass · Pass

    3 general1 paperwork Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Unable to see a backflow prevention device at water line behind ice machine at front prep. Must provide or to know location. So backflow prevention device may be located to be serviced and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: No lid/cover provide at receptacle inside the women's washroom

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Debris on floor under three compartment sink, behind dishmachine and corners. Clean and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training certificate was provided on site.instructed to provide

      Official wording (code 58)

      Allergen training as required

  11. Pass

    Complaint · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Foodhandler at premises with no foodhandler certificate. Must provide.

      Official wording (code 57)

      All food employees have food handler training

  12. Conditional

    Complaint · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found missing items inside vomit spill kit(disposable apron/sanitizer spray,etc.).priority foundation. No citation issued.7-38-005. Must provide.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation not corrected from report date 2-19-19 inspection # 2262158. Violation 58.observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitiation certificate to comply with allergen training and maintain priority foundation. Citation issued.7-42-090.must provide.

      Official wording (code 60)

      Previous core violation corrected

  13. No Entry

    Complaint · No Entry

    No violations

  14. Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedure/plan for responding to vomiting and diarrheal events. Instructed facilty to develop and maintain a procedure /plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005 no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed metal stem thermometer needed on site. Obtain and maintain prioirty foundation violation 7-38-005 no citation issued

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed tin foil used to cover stove and counters. Remove tin foil and maintain surfaces. Remove cardboard as shelf liner. Observed 2 wooden shelves within kithcen to the left of cold hold unit raw wood. Seal or paint shelves and restore to a smooth easily cleanable condition.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed all staff including dishwashers need food handler training.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitiation certificate to comply with allergen training and maintain

      Official wording (code 58)

      Allergen training as required

  15. Pass

    License · Pass

    No violations

  16. Not Ready

    License · Not Ready

    No violations

More in ZIP 60640

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.