It's Greek 2 U Grill
5449 N Clark St, Chicago, IL 60640
Restaurant ZIP 60640 Risk 1 (High)
Passed · as of Nov 4, 2025
It's Greek 2 U Grill was last inspected on November 4, 2025 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
November 4, 2025 · Complaint
Result: Pass
1 general-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed wet mop stored in the bucket in the rear kitchen area. Instucted to hang mops to allow to dry when not in use.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
17 inspections on record
-
No Entry
Complaint · No Entry
No violations
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Must provide ambient air thermometer inside of drawer prep cooler.
Official wording (code 36)
Thermometers provided & accurate
-
-
No Entry
Non-Inspection · No Entry
No violations
-
Pass
Canvass · Pass
1 critical4 general Show violations
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Instructed to provide handwashing signage at hand sink inside (2) washrooms.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Instructed to label food storage containers identified with common name (flour, salt etc)
Official wording (code 37)
Food properly labeled; original container
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Food and non food items must be properly stored using shelvings 6" off the floor to prevent contamination and for easy access on cleaning. No milk cra.tes
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Instructed to transfer food products from an open original can container (beef broth) into food grade container for proper food storage.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Women's toilet room door must be self closing. Instructed to install self closing device.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
-
No Entry
Non-Inspection · No Entry
No violations
-
Pass
Canvass · Pass
3 general Show violations
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed a 1/4" gap at the bottom of the rear exit door. Instructed the person in charge to provide a tight-fitting seal at all outer openings to prevent pests ' entry.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed multiple cutting boards with deep scratches and stains in the rear preparation area. Instructed the person in charge to resurface/replace cutting boards and maintain them.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered trash receptacle in the women's toilet room, located in the rear. Instructed the person in charge to provide a covered trash receptacle for the women's toilet room and maintain it.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
-
No Entry
Non-Inspection · No Entry
No violations
-
Conditional
Complaint · Pass w/ Conditions
4 general Show violations
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed accumulated dust build up on prep area cooler (along cookline) condenser. Must clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 3-compartment sink middle compartment stopper not working. Must provide a working stopper for 3-compartment sink middle compartment.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Basement floor cluttered along south wall. Must elevate all items off floor or remove items.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFood handling
Miscellaneous public health order.
Inspector’s note: No written record describing the protocol for implementing and enforcing the requirements of this order. Must provide on premises.
Official wording (code 64)
Miscellaneous / public health orders
-
-
No Entry
Complaint · No Entry
No violations
-
Pass
Canvass · Pass
3 general1 paperwork Show violations
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Unable to see a backflow prevention device at water line behind ice machine at front prep. Must provide or to know location. So backflow prevention device may be located to be serviced and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: No lid/cover provide at receptacle inside the women's washroom
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Debris on floor under three compartment sink, behind dishmachine and corners. Clean and maintain
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: No allergen training certificate was provided on site.instructed to provide
Official wording (code 58)
Allergen training as required
-
-
Pass
Complaint · Pass
1 paperwork Show violations
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Foodhandler at premises with no foodhandler certificate. Must provide.
Official wording (code 57)
All food employees have food handler training
-
-
Conditional
Complaint · Pass w/ Conditions
1 critical1 general Show violations
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Found missing items inside vomit spill kit(disposable apron/sanitizer spray,etc.).priority foundation. No citation issued.7-38-005. Must provide.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violation not corrected from report date 2-19-19 inspection # 2262158. Violation 58.observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitiation certificate to comply with allergen training and maintain priority foundation. Citation issued.7-42-090.must provide.
Official wording (code 60)
Previous core violation corrected
-
-
No Entry
Complaint · No Entry
No violations
-
Conditional
Canvass · Pass w/ Conditions
2 critical2 general2 paperwork Show violations
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No citation issued
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no procedure/plan for responding to vomiting and diarrheal events. Instructed facilty to develop and maintain a procedure /plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005 no citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed metal stem thermometer needed on site. Obtain and maintain prioirty foundation violation 7-38-005 no citation issued
Official wording (code 36)
Thermometers provided & accurate
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed tin foil used to cover stove and counters. Remove tin foil and maintain surfaces. Remove cardboard as shelf liner. Observed 2 wooden shelves within kithcen to the left of cold hold unit raw wood. Seal or paint shelves and restore to a smooth easily cleanable condition.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed all staff including dishwashers need food handler training.
Official wording (code 57)
All food employees have food handler training
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitiation certificate to comply with allergen training and maintain
Official wording (code 58)
Allergen training as required
-
-
Pass
License · Pass
No violations
-
Not Ready
License · Not Ready
No violations
More in ZIP 60640
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.