Stevenson Elementary

Plumbing problems, or missing protection against backflow.

Inspector’s note: 1-compartment sink with attached garbage disposal is slow draining. 1-compartment prep sink faucet leaking and wrapped with cloth. Instd to repair same and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive clutter and storage on floor in storage rooms 105. 107, 109. Instd to remove all clutter, elevate all storage 6 inches, organize areas and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Light out in upright 2 door freezer next to ice machine. Instd to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed mice droppings in the following areas: over 20 droppings on floor behind rolling storage racks and cambros in prep area, over 30 droppings on shelves and floor in dry food storage room, over 30 droppings on floor behind milk coolers in cafteria, over 50 droppings on floor in boiler room next to prep area, over 20 droppings on shelves and floor in kdg storage room 130, 5 droppings on floor in kdg storage room 108. Extreme clutter and stock on floor in storage room 130, unable to access entire area. Instd to remove all droppings, clean/sanitize affected areas, organize storge room 130, and contact pest control for service 7-38-020(a) priority foundation

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from 3/28/23 report 2573307 not corrected: 55: observed the floor tiles in front of the walk in freezer in poor repair (broken & cracked). Must repair and maintain smooth and easily cleanable. Priority foundation 7-42-090

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor tiles in front of the walk in freezer in poor repair (broken & cracked). Must repair and maintain smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: towels being used as a liner in milk coolers. Instd to remove towels and maintain surfaces smooth and easily cleanable

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Mice activity noted in the following areas: approx. 20 mice droppings on floor behind ice machine, approx 30 mice droppings along wallbase in dishmachine room, approx 15 mice droppings on storage shelves in dry storage room and approx 20 on floor in boiler room next to prep area. Instd to remove all droppings, clean and sanitize affected areas and contact pest control for service. Priority foundation 7-38-020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Towels being used as a liner in milk coolers. Instd to remove towels and maintain surfaces smooth and easily cleanable

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in dry storage area and walk in cooler in need of cleaning to remove all debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls not clean of debris,grime around mop sink by kitchen. Instructed to clean/maintain. I

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in front of the walk-in cooler with a black substance, and not clean in the food storage area, instructed to clean, and remove the black substance from floor. Also clean boys first floor restroom light shields.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed the cooking class equipment(small kitchen items spoons, etc) stored in the lunch room area on the floor and up against the wall nest to the milk cooler, instructed to elevate all tubs of equipment 6" off floor, and away from the wall.

Food handler requirements met

Inspector’s note: Premises missing 3 food handler certificates at this time, instructed to provide.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vent in prep area with dust accumulation. Instd to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light out at front serving line and in rear of prep area. Instd to replace and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed blown light bulbs under the hood. Instructed to provide and maintain adequate lighting.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the student and employee restrooms metered faucets not running for at 15 seconds. Also observed the mens restroom left faucet base leaking in the north modular building. Instructed to adjust faucets to run for at least 15 seconds and repair and maintain all plumbing.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the inside lid of the ice machine not clean, instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the light shield not clean at receiving door off kitchen, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found toilet paper stuck to the walls in the girls toilet room, instructed to remove and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean all kitchen equipment remove construction dust.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Need to clean all floors remove standing water, and construction dust. Need to finish clear coat on ramp, steps,new building, 2nd floor old building missing tile.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to finish wall coving, electrical outlet covers, and access panels/missing ceiling tiles.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 2nd. Floor new building mens staff restroom vent not working at this time need to repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Need to remove all construction material from kitchen/lunchroom.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Need dish racks need to check final rinse must be 180*f or above new building.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Staff restroom off kitchen needs to be finished new building.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean fanguard covers at rear 2 door back room cooler old kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors thru out also in walk-in coolers/freezers new building. Need to repair floor between new building/old building 2nd floor connection.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to attach wall coving thru-out, electrical outlet covers,and ceiling access panels, missing ceiling tiles and fill all gaps along wall, finish painting new walls in the new building.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Need to install missing lights thru-out new building.old building add light to storage area across from staff restroom old building.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Need to turn on the ventilation under hood and in the restrooms in the new building.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Much clutter need to remove construction material in new building.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED PEELING PAINT IN LUNCHROOM AREA ON WALLS INSTRUCTED TO REMOVE AND REPAINT. ALSO CLEAN DUSTY CEILING.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING AREA IN STORAGE ROOM WITH DUST BUILD UP. MUST CLEAN AND CORRECT. MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of HealtH. ALL FAUCETS WITH LEAKS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior of ice machine with lime build-up. Clean and maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Dust accumulation on storage shelves in cafteria storage room due to construction in surrounding area. Instd to keep all food & non-food equipment clean, free of dust.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in 1st floor girls toilet room in poor repair, cracking, peeling paint. Instd to repair same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucets in toilet rooms with inadequate supply of water without constant pressure of hand on faucet. Instd to repair same so as to have constant supply of running water without pressure from hand on faucet.