Rhodes Food Market

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no updated pest control logbook available. Premises must be serviced by a licensed exterminator at least twice a year and logbook available upon inspection. Priority foundation 7-38-020(c) citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted. Instructed manager to invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no adequate stoppers for 3-compartment sink. Instructed manager to provide stoppers and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soiled cardboard trays on chip shelves. Instructed manager to replace and maintain

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed faucet not long enough to reach all compartments of 3-compartment sink. Instructed manager to provide longer or extending faucet on 3-compartment sink to properly wash, rinse and sanitize all food equipment and utensils. Priority foundation 7-38-025 citation issued

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed dust buildup on shelving units and coolers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no utility sink on site. Instructed manager to install utility sink with hot and cold running water and backflow device.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed air conditioning line draining inside middle compartment of 3-compartment sink. Instructed manager to remove condensation line from 3-compartment sink.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed no grease trap on 3-compartment sink. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in sales and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment, crates, coolers, etc stored in rear storage area. Instructed manager to remove all unnecessary articles to prevent pest harborage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no utility sink on premises as required with hot and cold running water and a back flow preventer device attached; must install.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: No pest control log book found on premises as required with necessary documentation from a licensed pest control company. Must provide.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no utility sink on premises as required with hot and cold running water and a back flow preventer device attached; must install.