Mild 2 Spicy

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed raw chicken container stored on floor in walk in cooler. Must store food at least 6 inches from floor.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed wet containers stacked on top of one another on drying rack. Must air dry containers separately.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed heavily stained cutting board at main prep line. Must clean and sanitize or replace board.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed garbage bag being used to cover raw meat in walk in cooler. Instructed to use food grade bag.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease spills on top of outside oil tank. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water slowly draining at hand washing sink at bar. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken wall tiles under dish machine. Must repair.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted bulk items in food storage containers in dry storage closet without labels. Instructed to label all items removed from its original containers to be labeled with common name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted leaking pipe connected ceiling to floor located next to tall storage shelf holding clean food storage bins. Instructed to address leak and properly encase pipe to prevent source of contamination on clean food contact surfaces.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted wiping cloths stored on food and non-food contact surfaces throughout the kitchen. Instructed to store wiping cloths in proper sanitatizing buckets with sanitizing solution to prevent contaminating surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted deeply stained cutting boards throughout kitchen. Instructed to deep clean and sanitize or replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Noted food debris on equipment and floors underneath fryer. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted floors and walls at cookline behind and underneath cookware in need of cleaning. Also noted vents in northwest hall and on west wall above prep area in kitchen not clean. Instructed to deep clean, sanitize and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy grease and grime on hood filters. Instructed to deep clean and maintain.

No approval obtained for a specialized processing method.

Inspector’s note: No haccp/variance on site for yogurt prepared on site. Must provide. Priority foundation violation 7-38-005 see violation #29 for citation.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food containers must be labeled with the product common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 small flies throughout the rear onion storage area at the three compartment sink/pot and pan storage. Last pest service dated 6-26-23 with no activity noted. Instructed to eliminate all fly activity, clean and sanitized all affected areas. Remove any moist organic material and recommend having pest co return and treat for flies. Priority foundation violation. 7-38-020(a) citation issued.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop noted stored on top of the ice machine. Must store in a clean container between use.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items throughout including at the hot water tank area must be elevated from the floors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken door off hinges of the two door reach-in cooler near the cooks line. Must repair/replace.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted no irreversible registering temperature indicating test strips for the high temperature dish washing machine. Must provide test strips to indicate the final rinse temperature and the surface temperature of dishware. Priority foundation violation 7-38-005 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Floor stand mixer and table top can opener noted dirty with excessive food debris. Must clean and maintain all.----cooks line cutting board noted with blackened deep grooves. Must clean, resurface or replace.

Equipment and surfaces were dirty.

Inspector’s note: All shelving throughout dry food storage dirty. Must clean and maintain.----must not use cardboard as liner for toilet top in the employee washroom.----top of the dish washing machine with excessive dirt and debris. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Unused stove at rear hallway must be removed from the premises to prevent pest harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout the entire facility, under all shelving, equipment, prep tables etc noted with dirt and food debris. Must clean and maintain all.----blacken moldy wall caulking at the three compartment sink and caulking with tape. Must replace all. Tape noted on the sink at the three compartment sink. Must remove and repair/seal any opening.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 food handlers must wear effective beard restraints.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.12(b) noted at this time several extra large pots unable to be submerged into the three compartment sink to enable washing rinsing and sanitizing. Instructed to provide a larger three compartment sink to hold all large pots or remove large pots. Priority foundation violation 7-38-025. Citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-603.15 must provide a clean in place written cleaning procedure/alternative manual washing/sanitizing procedure for the large floor stand grinder.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) food encrusted table top can opener noted. Must clean after each use.----extremely dirty and badly stained cooks line cutting board with deep cut grooves. Must replace. 4-602.13--- peeling plastic on the sides of metal coolers in the rear kitchen. Must remove.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 extremely slow draining hand washing sinks in front and rear kitchen. Must repair.----must not use duct tape as a means of repair on the dish area hand sink splash guard.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 must not use duct tape as a means of repair for the wall at the entrance to the kitchen and under the dish machine. Must properly repair.----all holes in walls throughout the facility in all areas must be sealed.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted approximately 100 rat droppings in the following areas: along baseboards and behind coolers in the bar, rear kitchen, under storage shelving in the server station, under the three compartment sink, shelving throughout the dish room, throughout dry storage room, boiler room, behind the hot water tank. Recommend having pest control co. Service again for rats. Must remove all droppings, sanitize all affected areas and eliminated all rat activity. Priority foundation violation 7-38-020(a) citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers must wear effective beard restraints.

In-use utensils weren’t stored properly.

Inspector’s note: Must not store the ice scoop on top of the ice machine. Must provide a clean container.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use plastic grocery bags as food containers in coolers and freezers.

Equipment and surfaces were dirty.

Inspector’s note: Food encrusted table top can opener noted. Must clean after each use.----extremely dirty and badly stained cooks line cutting board with deep cut grooves. Must replace.----interior and exterior of all coolers, freezers, microwaves, floor stand mixer, gas stoves with food debris and grease. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Peeling plastic on the sides of metal coolers in the rear kitchen. Must remove.----shelving throughout the kitchen with excessive food debris and dirt. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Extremely slow draining hand washing sinks in front and rear kitchen. Must repair.----must not use duct tape as a means of repair on the dish area hand sink splash guard.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout entire facility behind all coolers and equipment with dirt, grease and food debris.---walls throughout the kitchen and dish area with food splatter and dirt. Must clean and maintain all.---- missing baseboard wall coving in the rear hallway near the ice machine must replace.----must not use duct tape as a means of repair for the wall at the entrance to the kitchen and under the dish machine. Must properly repair.----all holes in walls throughout the facility in all areas must be sealed.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: We observed over 30 rat droppings in different locations on the premises: in the dish room, behind the reach-in cooler in the east area of the kitchen, under shelves, and in storage areas. Instructed to clean, sanitize and maintain. Contact pest control. Priority foundation violation:7-38-020(a), citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris under shelves and grease under and behind cooking equipment.clean and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14; must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All dry food containers in storage area must be labeled with the common name of products,

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: We observed approx 10 flying insects on walls and on top of the prep table at the rear prep and storage area. One live adult roach at the rubber gasket inside the reach-in cooler by the white chest freezer.three live roaches an electrical box in the south prep area by the cooking equipment. Also observed four rat droppings in the front bar area on shelve between liquor bottles. Instructed to remove, clean, sanitize, and maintain mentioned area. Priority foundation:7-38-020(a), citation issued

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Utensils hanged at pipe by cooking station must be properly stored.relocated them.

Equipment and surfaces were dirty.

Inspector’s note: Encrusted food inside the ovens must be removed and cleaned, remove grease at exterior of cooking equipment

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 7-27-2020,report#2385400 #40)2-402.11: found employee in prep area not wearing hair restraint,instructed to provide #47) 4-101.11(b, c, d, e): must not use plastic grocery bags as food containers inside the reach-in freezers. Must use washable containers or food grade disposable plastic bags. #47)4-202.16: must not use duct tape as a means of repair on pipe in prep area at west wall under prep table.surface must be smooth and cleanable. #48) 4-301.12 noted used large pots stored on table instructed to provide a procedure for proper washing and sanitizing of equipment or remove said utensils #53) 6-501.19 staff washroom door(rear area) not self closing,instructed to install a self closing device #53) 5-501.17 must provided lid for receptacle in staff washroom. Also must provide a lid for receptacle in customer's women's washroom or provide at…

Staff personal cleanliness was inadequate.

Inspector’s note: Found all employee in prep area not wearing hair restraint,instructed to provide

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Gray chipped strip inside the ice machine bin need to be replaced.surface must be smooth cleanable and non-absorbent surface

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use plastic grocery bags as food containers inside the reach-in freezers. Must use washable containers or food grade disposable plastic bags.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use duct tape as a means of repair on pipe in prep area at west wall under prep table.surface must be smooth and cleanable.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted used large pots stored on table instructed to provide a procedure for proper washing and sanitizing of equipment or remove said utensils

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Staff washroom door(rear area) not self closing,instructed to install a self closing device

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provided lid for receptacle in staff washroom. Also must provide a lid for receptacle in customer's women's washroom or provide at handcapped stall a container with lid.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Seal broken wall between floor and wall at rear prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unnecessary articles in rear furnace room and rear storage area near to rear exit door. Must removed clutter and unnecessary articles to prevent rodent harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Black substance on wall behind the high temp dish machine,instructed to clean and maintain. Must elevate stock 6" from floor throughout the premises.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must install a splash guard between the handwashing sink and the 3-comp sunk behind the bar. Instructed to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean dried food debris from interior contact surfaces of all upright reach in coolers & freezer, microwave ovens, and lower shelves on all prep tables, in the prep areas. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must detail clean excessive dust and grease accumulation for filters and hood above cooking equipment, instructed to maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: See violation #60

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 6 live roaches on walls in the dishwashing and food prep areas. Instructed to remove roaches, clean and sanitize the affected areas, contact pest control for service. Priority foundation 7-38-020(a) citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must cover food (spices, sugar, flour) stored on food storage racks in the prep area, to prevent contamination from the premises.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables. Instructed to properly stored wiping cloths in a sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: OBSERVED CUTTING BOARDS IN PREP AREA IN NEED OF REPAIR OR REPLACED. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair broken self-closing device on staff toilet room door in rear. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must install a splash guard between the handwashing sink and the 3-comp sunk behind the bar. Instructed to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean dried food debris from interior contact surfaces of all upright reach in coolers & freezer, microwave ovens, and lower shelves on all prep tables, in the prep areas. Instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky pipe underneath handwashing sink behind bar. Leaky base on faucet of 3-comp sink. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris on floor under around and behind cooking equipment refrigeration units and inside walk-in cooler and all rear storage rooms. Also, detail clean dried food on walls throughout food prep area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove or organize excessive clutter in rear office. Elevate items 6" off floors to prevent rodent harborage, anda maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean excessive dust accumulation from ceiling vents throughout seating area and food prep area. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation fans in both mens and womens toilet rooms not working properly, instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must detail clean excessive dust and grease accumulation for filters and hood above cooking equipment, instructed to maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from the last inspection dated, 11/8/18. Violations include: #51 - backflow preventer devices not located at the ice machine and service sink in rear of premises. Instructed to install so that can be located to be serviced and maintained #56 - observed no certified food manager on site with required allergen training. Instructed that all certified food managers must complete food allergen training violations still exists. Priority foundation 7-42-090 citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-305.13 observed food storage container not properly labeled instructed to properly label containers and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-306.11 must provide a splash guard in between hand washing sink and 3-compartment sink in front bar area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 observed items not elevated 6 inches off floor inside walk-in cooler rear food storage areas and rear storage rooms. Must elevate items and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 backflow preventer devices not located at the ice machine and service sink in rear of premises. Instructed to install so that can be located to be serviced and maintained.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed small leak at the drain pipe underneath 3-compartment sink in rear dish washing area. Must repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 4-204.11 observed grease build up on ventilation hood and filters above cooking equipment. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501 114 observed clutter and unnecessary articles in rear furnace room and rear storage area near to rear exit door. Must removed clutter and unnecessary articles to prevent rodent harborage

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed wall caulking at the dish washing area 3-compartment sink blackened moldy peeling. Must clean and repaint.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed dirt and food debris on floor under around and behind cooking equipment refrigeration units and inside walk-in cooler and all rear storage rooms. Musy clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed dust build up on ceiling ventilation vents in food prep area and inside washrooms. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-305.13 observed food storage container not properly labeled instructed to properly label containers and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 evidence of improper pest control inside premises. Observed 30 rat droppings on floor underneath storage shelving in rear storage room also observed over 40 live small flies on wall and ceiling in rear dishwashing area and rear food storage area where ice machine is located. Instructed to clean and sanitized affected areas and whenever needed. Additional pest control service is needed to minimized or eliminate pest control problem priority foundation violation 7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-306.11 must provide a splash guard in between hand washing sink and 3-compartment sink in front bar area.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 observed wiping cloths stored on top of prep tables. Instructed to properly stored wiping cloths in a sanitizing solution when not in used.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 observed items not elevated 6 inches off floor inside walk-in cooler rear food storage areas and rear storage rooms. Must elevate items and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed small leak at the drain pipe underneath 3-compartment sink in rear dish washing area. Must repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 backflow preventer devices not located at the ice machine and service sink in rear of premises. Instructed to install so that can be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 4-204.11 observed grease build up on ventilation hood and filters above cooking equipment. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed dirt and food debris on floor under around and behing cooking equipment refrigeration units and inside walk-in cooler and all rear storage rooms. Musy clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501 114 observed clutter and unnecessary articles in rear furnace room and rear storage area near to rear exit door. Must removed clutter and unnecessary articles to prevent rodent harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed wall caulking at the dish washing area 3-compartment sink blackened moldy peeling. Must clean and repaint.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed dust build up on ceiling ventilation vents in food prep area and inside washrooms. Must clean and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed ready to eat food items not properly labeled inside prep coolers and inside walk-in cooler. Must properly label items by product name prepared by date oan/or used by date. Must label all food storage containers in rear food storage areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Splashguard needed at the front bar exposed hand washing sink. Must provide and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on floor underneath refrigeration units, cooking equipment along wallbase and corners in rear kitchen and rear diswashing area. Must clean and maintain. Observed dirt and food debris on floor drains in rear dishwashing area. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint on wall behind 3-compartment sink and behind dish machine. Must repaint and maintain. Must seal or paint raw wood wall behind exposed hand washing sink and 3-compartment sink in the front bar area. Observed dirt and debris on walls behind and underneath 3-compartment sink and nrear dishwashing area. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed exposed hand washing sink in kitchen food prep area draining slow. Must repair and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoops stored on top of ice machine. Must properly store ice scoops in a clean container to prevent contamination.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed appoximately 20 rodent droppings on the floor in the rear furnace room. Instructed to remove droppings, clean and sanitize the affected area. Contact pest control provider for service. Serious violation 7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must post consumer advisory infromation visible to customers or on menus.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must seal or paint raw wood storage bins behind the front bar/prep area, and lower trim in front of said bar. Also, seal raw wood on walls in dining area. Repair holes in door of staff toilet room in rear. Instructed to maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean excessive dust from all tables and chairs in dining area. Remove spider webs from hood in rear prep. Instructed to maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair floors throughout rear prep, missing grout and peeling paint present. Surface must be smooth and easily cleanable. Detail clean excessive dust and debris from floors in the dining, staff and customer toilet rooms. Also, clean floors in the furnace and dry storage rooms in the rear. Instructed to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal corner wall joint at front bar. Install wall base at the entrance to the rear prep area. Replace missing wall trim at serving window in rear prep area. Repair missing wall tiles around mop sink in rear. Install missing ceiling tiles above mop sink in rear prep, and stained ceiling tiles in mens toilet room, and in rear storage room. Instructed to maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must install shatterproof lights above front bar prep area. Instructed to maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must remove plumbers putty from 3-comp sink in front bar/prep area. Use non-toxic materials instead. Instructed to maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove furniture from around the rear exit door (outside), to prevent rodent harborage and maintain.