Homeslice

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unnecessary items under hand sink in dish washing area such as flattened card board boxes. Must remove.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Noted plates on drying rack in kitchen below vent stored right side up, instructed to invert to prevent contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter in basement office and on the floors along the walls in the basement. Instructed to remove all unnecessary item and elevate all kept items a minimum of 6 inches off the floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths in food prep areas must be held in a container with a sanitizing solution.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted the walls at the dry food storage shelving in the basement prep area are in poor repair. Broken and crumble to the touch, white and flaky debris falling from the walls. Must seal to be smooth and cleanable.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 10-13-22 report #2565289. #55- the wall at the west side of the ice machine in the basement prep area is in poor repair. Broken and crumbled to the touch, white and flaky debris on the floor. Must repair to be a smooth and easily cleanable surface.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop must be stored in a clean and enclosed container between use.

Single-use items weren’t stored or used properly.

Inspector’s note: Single-use plastic utensils used for to-go food are not prpoerly stored at the front area/pick up. Said utensils must be inverted to minimize posssible contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket at the interior door of the large ice machine in the dish room.replace.

Equipment and surfaces were dirty.

Inspector’s note: Rusty and non-easily cleanable base of interior of oven by the pizza oven.replace. The surface must be smooth, cleanable and absorbent material

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaking under/side of low temp dish machine(puddle of water on floor).repair issue

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The wall at the west side of the ice machine in the basement prep area is in poor repair. Broken and crumble to the touch, white and flaky debris on the floor. Repair with a smooth and easily cleanable

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry food containers in basement prep area must be labeled with common name

Equipment and surfaces were dirty.

Inspector’s note: Debris inside the knife rack above the prep table by the meat slicer, clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 backflow preventer not located at the ice machine and service sink. Instructed to install so that can be located to be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 (a) observed dirt and debris on floor underneath dishwashing machine. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11(a)(a) observed missing light shild cover in basement by upright freezer . Must provide and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found no splashguards at exposed hand sink at bar. Must provide splashguards at exposed handsink at bar.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found wall not smooth and easy to clean next to soda dispensing unit 1st floor. Must cover wall to make smooth and easy to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no prep/dump sink at bar areas. Must provide prep/dump sink with splashguards. Found no backflow prevention devices at coffe machine waterline(1st floor)/3compartment sink sanitizer dispensing unit. Must provide.