Peking Chinese Food

In-use utensils weren’t stored properly.

Inspector’s note: Observed various scoops throughout the kitchen in dry storage bins to be stored with handles in contact with food items. Instructed manager to store all scoops with handles not in contact with food items in between use.

Equipment and surfaces were dirty.

Inspector’s note: Observed the hinges of the two door prep cooler and all the crevices on the upper compartment of the same two door prep cooler to be full of food debris build up. Instructed manager to detail clean and maintain free of build up of food debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mops stored submerged in mop bucket in utility closet at time of inspection. Instructed manager to store all mops to allow for air drying in between use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the office/dry storage closet at the front of the kitchen immediately to the south of the cashier to be un organized with various items stacked on top of each other. Instructed manager to remove and detail clean and maintain area organized and free of items not necessary to operation of facilities.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food/grease build up on prep area floor under fryers. Must clean prep area floor and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Outer opening not protected. Observed screen door at rear main door not completely tight fitted at frame of main door. Repair issue

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on the floor in the walk-in freezer. Instructed manager to elevate all food items six inches off the floor.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must not store clean cutting board on the back-splash of the three-compartment sink. Manager removed

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: The rubber gasket inside two door prep cooler was broken, instructed to replace

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use cardboard boxes, plastic grocery bags, or used tin cans from another food product for food storage containers. Must use washable, reusable containers and food-grade disposable plastic bags.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Table top can opener noted with encrusted food debris. Must clean after each use and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Gray cement blocks are used inside the walk-in freezer to hold shelves to store food on it. Blocks have porous surface grimes and are not easily cleanable. Instructed to remove and replace with elevated shelves 6" from floor.

Equipment and surfaces were dirty.

Inspector’s note: The exterior of the cooks line, deep fryers, and cooks line with excessive grease dripping down on the floor. Must clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken grout on the floor tile at the rear prep and dishroom.instructed to repair/replace. The surface must be smooth cleanable, and non-absorbent surface

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name including bulk food containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside walk in coolers, freezer and refrigeration units stored inside grocery bags and tin can containers. Instructed to properly store all food items inside approved food grade containers.

Garbage wasn’t handled or stored properly.

Inspector’s note: Noted outside grease container and surrounding not maintained with thick grease on the ground around the grease container and on top of container. Instructed to detail clean and maintain grease container and its surrounding. Priority foundation #7-38-020(b).

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food and spice containers on in the original container must be labeled with the product common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted the rear exit door with an open 1/4 inch gap along the bottom threshold of the solid door and open holes noted on the bottom of the screened door. Instructed to seal solid door to be tight fitting on all sides and seal all holes in mesh screen of the screened door.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 30 to 50 rat droppings in the following areas: dry food storage closet, under the three compartment sink behind grease trap, all throughout the hot water tank closet and fresh droppings along baseboard from the rear exit door to the water tank closet. The pest control co. Had serviced on the day of this inspection and noted no activity. No traps or glueboards on site. Recommend having a pest control co. Service for rats. Instructed to remove all droppings from all areas, clean and sanitize all areas. Priority foundation violation 7-38-020(a) citation issued.

In-use utensils weren’t stored properly.

Inspector’s note: Must not store knives between prep table/prep cooler on the cooks line. Must provide a proper knife holder or store on clean cutting board.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Table top can opener noted with encrusted food debris. Must clean after each use and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use cardboard boxes, plastic grocery bags, or used tin cans from another food product for food storage containers. Must use washable, reusable containers and food grade disposable plastic bags.

Equipment and surfaces were dirty.

Inspector’s note: Extremely dirty interior of the utility mop sink.----encrusted food debris on the hot and cold water handles on the three compartment sink. Must clean and maintain all.

Equipment and surfaces were dirty.

Inspector’s note: Exterior of the cooks line two door cooler dirty with food splatter. Deep fryers and cooks line exhaust hood with excessive grease dripping down. Must clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must not use tape as a means of repair for the walls throughout the washroom. Must properly repair tiles to be smooth and cleanable.----floors under dry food storage shelving with debris.----excessive grease on the wall behind the cooks line grease trap. Must clean and maintain all.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gasket inside the walk-in freezer broken,instructed to replace

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken floor tile inside the walk-in cooler,instructed to repair/replace. Surface must be smooth cleanable and non-absorbent surface

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label with common name dry food ingredient stored inside plastic container at rear storage area

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Outer opening not protected.found screen door with holes on mesh,instructed to replace.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths must be stored inside a bucket with sanitizing solution,and kept at work station

In-use utensils weren’t stored properly.

Inspector’s note: Utensils stored between prep table and cooler must be removed and stored in a clean container

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gasket inside the walk-in freezer broken,instructed to replace

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken floor tile inside the walk-in cooler,instructed to repair/replace. Surface must be smooth cleanable and non-absorbent surface

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 12-6-18,report #2241185 #58-food sanitation managers at premises with no allergen training certificate. Must provide. Priority foundation violation:7-42-090,citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found evidence of rat activity at premises. Observed 30 rat droppings at furnace areas, behind grease trap, and behind deep fryer. Priority foundation. Citation issued.7-38-020(a) must notify pest control operator, remove all droppings, and clean/sanitize all mentioned areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean behind cooking equipment(grease build up). Must clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found holes inside furnace room at walls/floors. Must cover.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found 3 rat droppings under wok areas and about 30 rat droppings at hot water tank room. Also, found hole outside on floor by rear exit. Must seal hole. Serious violation. 7-38-020. Must notify pest control operator, clean all droppings, clean and sanitize all effected areas.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found bulk food not labeled.(flour, sugar, etc.) must label bulk food.(english)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found following not clean: interior of coolers, 3 compartment sink, wok stations, tables, shelving units inside of walk in cooler, and counters. Must clean and sanitize all mentioned areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean under wok areas/kitchen areas, storage areas, and hot water tank areas. Must clean and sanitize all areas mentioned.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found hole at wall under and behind 3 compartmnet sink. Must seal.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handler not wearing hair restraint. Foodhandlers must wear hair restraint.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found evidence of roaches at premises. Observed 2 live roaches under counters at main kitchen. Serious violation. 7-38-020. Must notify pest control operator.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found following not clean: interior of walk in cooler/reach in coolers, wok stations and surrounding areas, exhaust hood filters, under tables, sinks, and shelving units. Must clean and sanitize all mentioned.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at kitchen. Must clean and sanitize.