Sherman

Frozen food was thawed the wrong way.

Inspector’s note: Observed several bags of raw chicken wings in original packaging thawing in the 3-compartment sink rinse basin inadequately, water insufficient to make contact with all bags of chicken. Instructed to thaw tcs food items using approved methods such as under refrigeration or with sufficient water velocity to float off loose particles in overflow and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed broken hot water faucet in boys' bathroom on the 1st floor. Engeneer replaced it immediately.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noticed a few stained ceiling tiles in room 115. Must repair or replace stained ceiling tiles.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in dining and storage areas. Instructed manager to invert and elevate all single service articles off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found wiping cloth on handsink in annex lunchroom. Must store in sanitizing solution while not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found soiled mops drying in mop sink. Instructed to hang dry during storage, maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found mechanical ventilation in poor repair in kitchen staff restroom. Instructed to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 50 or more mice droppings on floor behind oven, under 3-compartment sink, next to kitchen file cabinets, in chemical storage area, and in closets of room 111 and 115. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises prior to reinspection .priority foundation 7-38-020(a)

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found wiping cloth on handsink in annex lunchroom. Must store in sanitizing solution while not in use.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered receptacle in unisex restroom in room 115. Instructed to provide and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster lid in poor repair, not tight fitting. Must repair or replace dumpster lid to make tight fitting. Recycling dumpster overflowing. Must make lid tight fitting, maintain. Priority foundation 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found soiled mops drying in mop sink. Instructed to hang dry during storage, maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found milk crates stored on floor of kitchen. Instructed to remove or elevate at least 6" off floor for ease of cleaning, maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found stained ceiling tiles in 3rd floor mop closet. Instructed to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found ceiling lights in poor repair in boy's 1st and 2nd floor annex restrooms. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found mechanical ventilation in poor repair in kitchen staff restroom. Instructed to repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 10/20/21 report #2535020: must elevate,remove or organize articles off of floor and away from walls in pre-k room 111 & 115 closets. Instructed to correct and maintain. Priority foundation violation 7-42-090.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Inspector Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Inspector Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF PREP TABLE.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER IN KITCHEN,DAMAGED DOOR HANDLE ON MILK COOLER IN ANNEX BUILDING.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN WALK IN COOLER AND VESTIBULE IN ANNEX HALLWAY LEADING TO LUNCH ROOM.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K ROOM 111 & 115 CLOSETS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN MAIN & ANNEX LUNCH ROOMS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE IN MAIN LUNCH ROOM AND DAMAGED CEILING IN ANNEX LUNCH ROOM.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF PREP TABLE.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER IN KITCHEN,DAMAGED DOOR HANDLE ON MILK COOLER IN ANNEX BUILDING.

Garbage wasn’t handled or stored properly.

Inspector’s note: Violation Codes: 5-501.15 Inspector Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER FRAME IN POOR REPAIR LEAVING A GAP AND LID ON MIDDLE DUMPSTER PUSHED DOWN INSIDE OF CAN.MUST REPAIR OR REPLACE DUMPSTER TO BE TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE IN MAIN LUNCH ROOM AND DAMAGED CEILING IN ANNEX LUNCH ROOM.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN MAIN & ANNEX LUNCH ROOMS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K ROOM 111 & 115 CLOSETS.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN WALK IN COOLER AND VESTIBULE IN ANNEX HALLWAY LEADING TO LUNCH ROOM.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 25 or more mice droppings on floor and box of food in dry food storage area,on floor next to hot water tank and behind door of same area,on floor behind milk crates next to walk in cooler. Must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 9/15/21.(priority foundation 7-38-020(a)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at hand sink next to 3- compartment sink.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on lower shelf of prep table.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on 2- door reach in cooler in kitchen,damaged door handle on milk cooler in annex building.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garbage can with lid in staff unisex toilet rooms.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster frame in poor repair leaving a gap and lid on middle dumpster pushed down inside of can.must repair or replace dumpster to be tight fitting.(priority foundation 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must seal lower wall base near register.must repair or replace stained ceiling tile in main lunch room and damaged ceiling in annex lunch room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeling paint on walls in main & annex lunch rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls in pre-k room 111 & 115 closets.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris from floor in walk in cooler and vestibule in annex hallway leading to lunch room.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair leak at hand wash sink in dish washing area, under repair at time of inspection.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove peeling paint at wall around windows at rear of lunchroom.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3 compartment sink draining slowly. Instructed to repair and maintain. Priority foundation violation 7-38-025

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed boys and girls 2nd floor toilet room with sink handles broken. Instructed to repair and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed low water pressure, and faucet timers for the wash bowl sinks not properly functioning in the south building 1st floor boys restroom, and in 2nd floor girls restroom in South & North buildings. Must repair all sinks to provide adequate city pressure. Faucet timer must provide continuous water for minimum of 15 seconds for proper hand washing. Observed wash bowl sinks loose from the wall in the south building 2nd floor girls restroom and the north building 1st floor boys restroom. Must be repaired/recaulked to fill gaps between wall and sink top. Observed no running hot/cold water on the left side of the wash bowl sink in the 2nd floor boys restroom. Must repair to provide hot/cold running water with adequate city pressure for minimum of 15 seconds to allow for proper hand washing. Must maintain same. Observed hot water faucet handle not working (handle is stripped) in utility si

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: observed mouse droppings in the following areas: appx 7 in metal container in dry storage of kitchen, 8 behind oven on kitchen floor, 2 on the floor on the side of the cook line, 6 on floor of pre-k room closet. Must eradicate all droppings. Clean and sanitize areas. Must eliminate pest issue. Serious violation- 7-38-020

Previous minor violation(s) corrected 7-42-090

Inspector’s note: observed previous minor violations not corrected from report number 1989954, dated March 2, 2017. Must correct the following previously issued minor violations: #34 CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN STAFF LOUNGE AND PRE-K CLASSROOM AREAS. #38 REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN KITCHEN. ADJUST TIMED FAUCETS ON SINK IN GIRLS FIRST FLOOR WASHROOM IN NORTH BUILDING. #41 ORGANIZE ALL GYM AND PRE-K STORAGE CLOSETS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. Serious violation 7-42-090

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed low water pressure, and faucet timers for the wash bowl sinks not properly functioning in the south building 1st floor boys restroom, and in 2nd floor girls restroom in South & North buildings. Must repair all sinks to provide adequate city pressure. Faucet timer must provide continuous water for minimum of 15 seconds for proper hand washing. Observed wash bowl sinks loose from the wall in the south building 2nd floor girls restroom and the north building 1st floor boys restroom. Must be repaired/ tightened to wall and regrouted to fill gaps between wall and sink top. Observed no running hot/cold water on the left side of the wash bowl sink in the 2nd floor boys restroom. Must repair to provide hot/cold running water with adequate city pressure for minimum of 15 seconds to allow for proper hand washing. Must maintain same. Observed hot water faucet handle not working (handle is

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in staff lounge and pre-k classroom areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all openings along baseboards, cracks, crevices, in walls ans ceilings in kitchen and lunchroom areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on 3-compartment sink in kitchen. Adjust timed faucets on sink in girls first floor washroom in north building.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize all gym and pre-k storage closets to prevent pest harborage. Elevate all stock off floor and away from walls for easy cleaning and pest control.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 15 mice droppings on floor in corner, 3 mice droppings on slicer in dry storage area, 5 mice droppngs on floor under shelves in paper storage area, 10 mice droppings on floor in corner near storage cabinet in pre-k classroom, 5 mice droppings on floor in corner of book storage area behind cardboard box next to staff lounge, 5 mice droppings on floor near microwave in staff lounge, 2 live roaches on floor near walk-in cooler in lunchroom, roach activity noted on floor under 3-compartment sink and behind unused reach-in cooler in kitchen. Instructed manager to call an exterminator for service, clean and sanitize all areas. Exit door in pre-k classroom not rodent proofed, 1/4" gap on bottom left corner of door. Seal all outer openings on door to prevent pest entry. Serious violation 7-38-020

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed no hot/tempered water at washbowls in girls first floor washroom and girls and boys second and third floor washrooms. Instructed manager to provide hot/tempered(85f)water at washbowls for proper hand washing. Serious violation 7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace broken door on milk cooler in north building.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in dry storage, paper storage, lunchroom, kitchen, staff lounge, and pre-k classroom areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all openings along baseboards, cracks, crevices, in walls ans ceilings in kitchen and lunchroom areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on 3-compartment sink in kitchen. Adjust timed faucets on sink in girls first floor washroom in north building.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize all gym and pre-k storage closets to prevent pest harborage. Elevate all stock off floor and away from walls for easy cleaning and pest control.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove peeling paint from ceiling at cafeteria dining area of north building. Seal opening into wall at floor next to walk-in cooler in cafeteria dining area of south building.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 40 mice droppings on boxes and floor under shelving of caged dry food/ paper goods/chemical storage area in cafeteria dining area and 25 mice droppings on floor and shelving in dry food storage area of cafeteria. Must remove clean/sanitize affected areas. Serious violation 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in kitchen area of food spills, and in dry food storage area under shelving.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove peeling paint from ceiling at cafeteria dining area of north building. Seal opening into wall at floor next to walk-in cooler in cafeteria dining area of south building.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must removed clutter from the storage closet in the pre-k class room,to prevent rodent harborage

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed the outside garbage dumpster overflowing preventing lid closure,thisb is a food source for rodents and other pest,s3rious violation 7-38-020

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Must provide hot or tempered water at the washbowls in the north and south building in the girls and boys washroom on the 1st floor

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in the storage area,along wall base and corners

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must removed clutter from the storage closet in the pre-k class room,to prevent rodent harborage

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty storage shelves in the rear upright cooler rear kitchen south building, need to remove foil and rust,or replace storage shelves.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles in the south builsing pre-k classroom at windows,over the uni vents, instructed to replace. Also in the north building peeling paint at lunchroom ceiling, instructed to remove/repair.need to clean the ceiling tiles in the south prep area, and clean light shields thru out both buildings north and south.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed broken light shield in the entrance way to the girls restroom south building 1st. Floor and its falling down, instructed to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the pre-k classroom 1 comp. Sink slow draining,(eng. Is working on it at this time), instructed to repair. Also south building 1st. Floor girls restroom sink button(stuck) needs repair.the south prep area 3 compartment sink nozzle leaking at base when water is turned on, instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean and sanitize rear slicer also repair/replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint in rear kitchen under and around window need to remove and reseal. Dusty ceiling vents in lunchroom and girls 1st. Fl. Restroom need to clean, also reattach 2 ceiling tiles falling in boys 1st. Fl. Restroom. Ceiling tiles above kitchen sink need replacing and in dining area by 104/window seating replace water damaged ceiling tile.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: One light out 1st. Fl. Boys restroom need to replace, also clean light shields in hallway outside lunch room and inside rear kitchen.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty wire racks in milk cooler. Remove rust or replace racks. Missing handle on milk cooler. Replace same. Unused cooler on site. Repair or remove same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Cracked lightshields in cafeteria. Replace same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light out in walk-in cooler. Replace same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation above cooking equipment in poor repair. Must repair same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE MISSING CEILING TILES IN MOP ROOM ANS REPAIR OPEN WALLS IN MOP ROOM IN MAIN BUILDING TO PREVENT HIDING AREAS FORPEST.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NO LIGHT IN WALK IN COOLER. MUST PROVIDE ADEQUATE LIGHTING.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY FAUCET CONNECTION AT 3-COMP SINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORAGANIZE STORAGE OFF FLOORS IN TEACHERS LOUNGE/RESOURCE ROOM-208-210 TO PREVENT A PEST HARBORAGE AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. clean old food from can opener blade and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. provide metal stem therometer for foodhandlers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING IN DRY STORAGE AREA FOR EASY CLEANING AND PEST CONTROL.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN 2ND FLOOR BOOK STORAGE ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL LOOSE AND REPLACE MISSING BASEBOARDS IN KITCHEN. SEAL OPENING ABOVE ELECTRICAL OUTLET IN PAPER STORAGE AREA IN LUNCHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN 3RD FLOOR TEACHER WASHROOM. SEAL ALL OPENINGS IN WALLS IN GYM. REPLACE STAINED CEILING TILES IN ALL AREAS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN KITCHEN.