Seward

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed handles on 2 door cooling unit stored in rear prep area in disrepair and covered in tape. Instructed to repair and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken wall base and open wall in north corner of cooling units in main prep area. Instructed to enclose , repair wall base to prevent pest harborage.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the following plumbing violations: 1st floor boys cold water knob in poor repair, 2nd floor girls right sink cold water wont stop running, 2nd floor boys both cold water knobs in poor repair, 3rd floor girls left sink faucet knob in poor repair. Discussed repairs with engineer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed small holes in the corner wall area of the dry storage room for the kitchen; instructed to seal holes.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the previous violations from report # 2529115 dated: 9/8/2021 not corrected: #10 observed no hand washing sink in rear prep area.must install a hand sink with hot and cold running water and maintain.(priority foundation 7-38-030(c). #39 observed overhead pipes not protected in rear prep area over prep table and on serving line in lunchroom.must cover or wrapp and maintain. #39 must repair or replace loose splash guard at hand sink on front serving line. #47 must repair or replace missing handles on milk cooler in rear lunchroom and in hallway,trim in poor repair on exterior of rear reach in freezer. #53 must provide a garbage can with lid in staff toilet room. #55 must repair or replace damaged floor tiles in dry food storage area. #55 must scrape and paint peeeling paint on lower wall behind dish storage shelf in rear prep area. Instructed person in charge to come into…

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed overhead pipes not protected in rear prep area over prep table and on serving line in lunchroom.must cover or wrapp and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must repair or replace loose splash guard at hand sink on front serving line.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert mulit-use utensils on dish storage shelves in rear prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace missing handles on milk cooler in rear lunchroom and in hallway,trim in poor repair on exterior of rear reach in freezer.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must adjust faucet to stay on longer at hand sink in staff toilet room.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garbage can with lid in staff toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tiles in dry food storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeeling paint on lower wall behind dish storage shelf in rear prep area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacle for restrooms used by female employees.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove peeling paint from wall in patio (lunchroom) area. Repaint with non-toxic paint.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed separate, rear prep area of kitchen without required exposed hand sink (where food handlers are actively prepping potentially hazardous foods). Observed "Patio" smaller, separate lunch room, with serving line, hot and cold holding units, and without required exposed hand sinks. Must install exposed hand sink in rear prep area and in "patio" smaller lunch room. Must maintain same. Observed right washbowl sink in disrepair in boys restroom on floor 1. Observed water leaking onto floor when water turned on from pipes below sink. Must repair and maintain same. Observed right toilet stall in disrepair in girls restroom on floor 1. Out of order sign on stall due to toilet loose. Must repair and maintain same. Observed leak at top of backflow prevention device (pipe from wall above utility sink) in janitor's closet on floor 3. Must repair and maintain same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed dish machine not in use. Must remove any equipment, which is not in use, to prevent pest harborage.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 3 small, black flies and approximately 20 roach droppings inside dish machine in rear prep area. Must remove all roach droppings. Must detail clean and sanitize machine. Must eliminate pest issue. Serious violation 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previously issued minor violations not corrected from report # 1989313, dated 2/17/17. Must correct the following previous minor violations: #35 SEAL OPENINGS ALONG BASEBOARDS IN KITCHEN, PREP, AND STORAGE AREAS. SEAL OPENING IN CEILING IN REAR PREP AREA NEAR CLOCK. REMOVE PEELING PAINT ON WALLS IN DRY STORAGE AREA. #38 REPAIR LEAK UNDER SINK NEAR UNUSED DISH MACHINE. INCREASE HOT WATER PRESSURE ON LEFT SINKS IN GIRLS SECOND AND THIRD FLOOR WASHROOMS. Serious violation 7-42-090

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed separate, rear prep area of kitchen without required exposed hand sink (where food handlers are actively prepping potentially hazardous foods). Observed "Patio" smaller, separate lunch room, with serving line, hot and cold holding units, and without required exposed hand sinks. Must install exposed hand sink in rear prep area and in "patio" smaller lunch room. Must maintain same. Observed right washbowl sink in disrepair in boys restroom on floor 1. Observed water leaking onto floor when water turned on from pipes below sink. Must repair and maintain same. Observed right toilet stall in disrepair in girls restroom on floor 1. Out of order sign on stall due to toilet loose. Must repair and maintain same. Observed leak at top of backflow prevention device (pipe from wall above utility sink) in janitor's closet on floor 3. Must repair and maintain same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed dish machine not in use. Must remove any equipment, which is not in use, to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair damaged gasket on milk cooler door near kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings along baseboards in kitchen, prep, and storage areas. Seal opening in ceiling in rear prep area near clock. Remove peeling paint on walls in dry storage area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on exposed sink in kitchen. Repair leak under sink near unused dish machine. Increase hot water pressure on left sinks in girls second and third floor washrooms.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Rear doors near dumpsters not rodent proofed, 1/4" gap on bottom corners of left three doors. Instructed manager to seal all outer openings on doors to prevent pest entry. Observed dead mouse on glue board behind safe and 7 mice droppings on floor near wooden pallets in dry storage area, 4 mice droppings on ledge along baseboard under prep table in rear prep area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair damaged gasket on milk cooler door near kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings along baseboards in kitchen, prep, and storage areas. Seal opening in ceiling in rear prep area near clock. Remove peeling paint on walls in dry storage area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on exposed sink in kitchen. Repair leak under sink near unused dish machine. Increase hot water pressure on left sinks in girls second and third floor washrooms.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed crack in glass of sneeze guard at front hot serving line. Must repair.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 30 mice droppings on floor under shelving along wallbase and at corners in dry food storage area. Must remove. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed crack in glass of sneeze guard at front hot serving line. Must repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove droppings clean/sanitize floor in dry food storage area along wallbase and at corners under shelving.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair hole in wall at dry food storage area across from shelving.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from the shelves inside all large chest freezers in dinning area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in both storage areas in rear of premises,a1long wall base and corners

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor around the pre-k class room toilet in poor repair, instructed to repair/replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New cutting boards needed at rear prep area. Must replace and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Splash guard needed at handsink in cook line. Must install and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed handsink slow draining. Teachers toilet room faucet 2nd floor (cold) in poor repair. Repair same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN UNDER/AROUND STORAGE CRATES IN LUNCHROOM STORAGE/FILE ROO. MUST CLEAN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY URINAL IN BOYS 2ND FLOOR WASHROOM IN POOR REPAIR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN/MAINTAIN CAN OPENER ON PREP TABLE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS FROM CORNERS IN GYM STORAGE ROOM.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES INSIDE MILK COOLER AND RUST DEPOSITS INSIDE CHEST FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN STORAGE AREAS. REPAIR THRESHOLD UNDER DOORS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON DUCT EQUIPMENT ABOVE 3-COMP SINK, IN SERVING/DINING AREAS, ETC AND CEILINGS IN WASHROOMS. SEAL ALL OPENINGS IN WALLS AROUND PIPE FITTINGS, SINKS, AND TOILETS IN WASHROOMS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON 3-COMP SINK. REPAIR LEFT HAND SINK IN BOYS WASHROOM NEAR KITCHEN. REPAIR/REPLACE FAUCET IN KITCHEN STAFF WASHROOM (WATER MUST RUN CONTINUOUSLY FOR AT LEAST 20 SECONDS).