Conditional

Jet's Pizza

5058 N Clark St, Chicago, IL 60640

Restaurant ZIP 60640 Risk 2 (Medium)

Pass with Conditions · as of Nov 5, 2025

Jet's Pizza was last inspected on November 5, 2025 with a result of “Pass w/ Conditions”. Inspectors found 5 violations, 1 of them critical.

Latest inspection

November 5, 2025 · Canvass

Conditional

Result: Pass w/ Conditions

1 critical2 general2 paperwork
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Must provide handwashing signage at the handwashing sink in the front pizza prep area.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed torn gaskets on the inside of three door reach-in cooler. Instructed to repair and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed heavy grease and dry oil accumulation on the shelving in the walk-in cooler from cast iron pizza containers. Instructed to detail clean all walk-in cooler shelving and maintain

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: No city of chicago certified food manager on the premises while tcs food(s), (pizza) were being prepared and served. Instructed management that a city of chicago certified food manager must be present at all times while tcs foods are being prepared or served. Priority foundation 7-38-012. Citation issued.

    Official wording (code 2)

    City of chicago food service sanitation certificate

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: No food handler certificates for food employees. All food employees who are handling and preparing food items must have basic food handler training. Instructed management to provide and keep certificates on site.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

11 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    5 general Show violations
    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11 observed multiple food handling employees not wearing hair restraints while preparing food. Instructed the person in charge to ensure all food-handling employees wear hair restraints while preparing food and maintain.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.19 observed cardboard used as a liner on shelving units in front and rear prep areas. Instructed the person in charge to remove all cardboard from shelving units and maintain. All food and non-food contact surfaces must be smooth and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-602.13 observed food debris on the interior surfaces of both reach-in coolers in the front prep area. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 observed leaky pipe underneath the three compartment sink and one-compartment sink in the rear prep area. Instructed the person in charge to repair leaky pipes and maintain in good repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed food debris on floors throughout the prep areas. Instructed the person in charge to clean floors and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Fail

    Canvass Re-Inspection · Fail

    1 critical5 general Show violations
    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: 8-404.13 (b:3) previous priority foundation violation from 9/8/2023 inspection, report #2581407 not corrected: #10 observed no handwashing sink installed at the front pizza prep and cooking area. Also, ready-to-eat products(salads) are handled in the same area. Instructed the person in charge to install said sink priority violation 7-42-090. Citation issued.

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11 observed multiple food handling employees not wearing hair restraints while preparing food. Instructed the person in charge to ensure all food-handling employees wear hair restraints while preparing food and maintain.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.19 observed cardboard used as liner on shelving units in front and rear prep areas. Instructed the person in charge to remove all cardboard from shelving units and maintain. All food and non-food contact surfaces must be smooth and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-602.13 observed food debris on the interior surfaces of both reach-in coolers in the front prep area. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 observed leaky pipe underneath the three compartment sink and one-compartment sink in the rear prep area. Instructed the person in charge to repair leaky pipes and maintain in good repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed food debris on floors throughout the prep areas. Instructed the person in charge to clean floors and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Fail

    Canvass Re-Inspection · Fail

    1 critical2 general Show violations
    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: 8-404.13 (b:3) previous priority foundation violation from 08/29/2023 inspection, report #2580904 not corrected: #10 observed no handwashing sink installed at the front pizza prep and cooking area. Also, ready-to-eat products(salads) are handled in the same area. Instructed the person in charge to install said sink priority violation 7-42-090. No citation issued.

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11 observed multiple food handling employees not wearing hair restraints while preparing food. Instructed the person in charge to ensure all food-handling employees wear hair restraints while preparing food and maintain.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed food debris on floors throughout the prep areas. Instructed the person in charge to clean floors and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Fail

    Canvass Re-Inspection · Fail

    1 critical3 general Show violations
    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: 8-404.13 (b:3) previous priority foundation violation from 08/29/2023 inspection, report #2580904 not corrected: #10 observed no handwashing sink installed at the front pizza prep and cooking area. Also, ready-to-eat products(salads) are handled in the same area. Instructed the person in charge to install said sink priority violation 7-42-090. Citation issued

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-204.112(b) observed no thermometers conspicuously placed in prep coolers in the front prep area. Instructed the person in charge to provide thermometers for all hot and cold holding units and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11 observed multiple food handling employees not wearing hair restraints while preparing food. Instructed the person in charge to ensure all food-handling employees wear hair restraints while preparing food and maintain.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed food debris on floors throughout the prep areas. Instructed the person in charge to clean floors and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Fail

    Canvass · Fail

    1 critical4 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing sink installed at the front pizza prep and cooking area. Also, ready-to-eat products(salads) are handled in the same area. Instructed the person in charge to install said sink. Priority foundation violation 7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no thermometers conspicuously placed in prep coolers in the front prep area. Instructed the person in charge to provide thermometers for all hot and cold holding units and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed multiple food handling employees not wearing hair restraints while preparing food. Instructed the person in charge to ensure all food-handling employees wear hair restraints while preparing food and maintain.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed accumulated food debris on interior and exterior surfaces of cooking equipment, prep tables, and coolers. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris on floors throughout the prep areas. Instructed the person in charge to clean floors and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No handwashing sink installed at front pizza prep and cooking area. Also ready to eat products(salads) are handled at same area.instructed to install said sink. Priority foundation violation 7-38-030(c). No citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Additional labels with common name is needed at plastic container of dry food, in rear storage area

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed oily/grimed cardboards used under prep table.must not use cardboards as liners on shelves. The surface must be smooth, cleanable, and non-absorbent material

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Blackened, moldy wall caulking at the three compartment sink. Must replace

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Found food handlers not wearing hair restraints. Must provide.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found floors not clean at dishwashing areas. Must clean.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Conditional

    Canvass · Pass w/ Conditions

    2 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No written employee health policy on site following the new code and guidelines. Instructed to provide verification of each employee on site at all times. Priority foundation violation. 7-38-010. Citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit and diarrhea kit and procedure on site during inspection. Instructed to provide the necessary supplies as outlined in policy. Priority foundation violation. 7-38-005. Citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed card board boxes stacked inside walk in cooler. Instructed to elevate off floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed dirty cutting boards being used with dark stains and grooves at the kitchen prep area. Instructed to replace and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirty floors throughout establishment. Instructed to detail clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No food handler certificates on site during inspection. Instructed to provide food handler certificates for all current employees.

      Official wording (code 57)

      All food employees have food handler training

  9. Conditional

    Complaint · Pass w/ Conditions

    2 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-012(a). No citation issued today

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 management unable to provide a procedure for for cleaning up vomiting and diarrhea.instructed to have one including the chemicals needed. Priority foundation #7-38-005. No citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11 noted employees at the prep area preparing food with no hair restraints or protection. Instructed to wear hair restraints or protection at all times

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: 4-901.12 noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 noted some shelves inside the walk in cooler with heavy dust and dirt accumulation. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-102.12 noted no certified food manager on duty while tcs foods are prepared and served instructed to have a certified food manager on site at all times. Priority foundation #7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

  10. Pass

    License · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Rusty table top can opener. Must replace.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Opening in wall around the piping under the front prep exposed hand sink. Must seal.

More in ZIP 60640

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.