Super Chi Chi

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear steel gray exterior door with 1/4 in gap across bottom. Instructed person in charge to repair door to be tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cold hold units in rear prep area with gray duct tape around gaskets. Instructed person in charge to properly repair/replace all damaged gaskets and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed can opener in rear prep area in need of cleaning. Instructed person in charge to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic covering on front of fryer cabinet. Instructed person in charge to remove and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet leaking at three compartment sink when turned on. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged wall covering on wall between hot water heater and furnace located in rear of facility. Instructed person in charge to replace wall covering and remove damage material and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of grease on filters in hood ventilation system. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed large hole in wall in rear storage across from furnace. Instructed to enclose .

Ventilation or lighting was inadequate.

Inspector’s note: Observed 1 missing and 1 damaged light shield above prep cooler/table in front prep area. Instructed to replace and maintain to prevent possible contamination.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed flour out of the original container without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed duct tape used on the torn gasket on 2 door cooler in rear prep area. Must not use duct tape as a means of repair. Instructed to repair or replace the gaskets.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris (rice) inside bottom of reach in cooler. Instructed to clean and maintain all.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease on interior and exterior surfaces of cooking equipment, prep tables in front prep area and the bbq equipment in rear area. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one burnt out light bulb in the front prep area. Instructed to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood ventilation filters with a build up of dust and grease. Instructed to clean and maintain as a means of helping prevent possible contamination of foods being prepared as it sits over a cold prep station

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed salt and all purpose seasoning out of the original containers and in containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on floor in prep areas. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles inside of unisex toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 5 burnt out light burnts thriughtout the facility. Instructed to replace.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no food temperature measuring device on site at time of inspection. Instd to provide and maintain on site. Priority foundation 7-38-005.citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed salt and all purpose seasoning out of the original containers and in containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on floor in prep areas. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chlorine or quats sanitizer testing devices on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Bserved no covered receptacles inside of unisex toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 5 burnt out light burnts thriughtout the facility. Instructed to replace.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed small openings in the rear screen door of the facility that leads to the outside area. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt and debris on floor throughout the facility, rear prep area under and around non cooking equipment, in the front service area under and around the cooking and non cooking equipment. Instructed to clean and maintain all areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of grease on the hood ventilation system filters. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris inside bottom of reach in coolers. Instructed to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors thoughout under and around cooking and non cooking equipment, under reach in refrigeration units. Instructed to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the rear sliding door refrigeration unit with tape on the doors. Instructed to remove to make easy to clean. If in need of repair to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the vent shield in the rear toilet room missing. Instructed to repair and maintain in good working order.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on large chest freezer in prep area. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed broken backflow device at utility sink. Instructed to repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels for bulk flour storage container stored on bottom shelf of the prep table in the rear food prep area. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of debris and ice buildup in the interior of the chest freezers on premise ( front & rear prep area). Must remove excess ice, detail clean, and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the unisex employee toliet room. Instructed to provide a covered receptacle in the unisex employee toliet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tiles near the doorway between the front and rear food prep areas. Instructed replace the stained ceiling tiles.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a burned out light-bulb in the 1-door refrigerator unit and lights on the ceiling in the rear food prep area . Instructed to replace bulb and maintain lighting in the unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the handle to the 3 door cooler in poor repair. Must repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hand sink in the front prep area with a slow drain. Must rewpair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tiles in the front prep area. Instructed to replace the stained ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess clutter and unnecessary articles stored near the furnace in the rear. Must remove all unnecessary articles, clean all clutter, organize, and to prevent harborage areas for pest. Must maintain areas at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed individually packaged cake and cheesecake in the front display cooler without a label that list allergen information. Instructed food manager that all packaged food must be labeled as required to include food name, ingredients, net contents, source and list of allergen. Priority foundation violation #7-38-005. Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed appx. 60 or more mouse droppings in the corners of the raw wood surface in entryway area that leads to the kitchen/prep area, around furnace in the rear and floor boards throughout. Pest control operator noted the presence of openings/holes that allow for rodent access in visit from 12/28/18. Instructed manager to clean and sanitize all areas and call an exterminator for service to the facility on or after today's inspection. Priority foundation violation #7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood surfaces in the entryway leading to the kitchen/prep areas. Instructed to either seal or paint to provide a smooth and easily cleanable surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed melted plastic butter containers used for hot holding in steam table for rice, melted cheese, and grits. Instructed to discontinue use for hot-holding and utilize proper containers constructed for hot-holding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess clutter and unnecessary articles stored near the furnace in the rear. Must remove all unnecessary articles, clean all clutter, organize, and to prevent harborage areas for pest. Must maintain areas at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tiles in the front prep area. Instructed to replace the stained ceiling tiles.

Ventilation or lighting was inadequate.

Inspector’s note: Observed an accumulation of dirt/debris buildup on the front prep area exhaust ventilation fan. Must detail clean and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Continued non compliance from report #2213765 on 8/31/18. Previous core violations not corrected: (56) 6-303.11 - observed burned out light bulbs in the 2-door refrigerator located in front of the pots and pan storage rack. Instructed to replace all burned out lightbulbs. Must correct core violations by the date on the report. Priority foundation violation #7-42-090. Citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 observed wiping clothes improperly stored on the counters, instructed to store in clean container of sanitized solution.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) - observed grease buildup on cooking equipment, walls and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12(a) - observed floors throughout in need of cleaning to remove food debris and spills. Instructed to clean and maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14(a) - observed dust buildup in the washroom ceiling vent. Instructed to clean.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 - observed burned out light bulbs in the 2-door refrigerator located in front of the pots and pan storage rack. Instructed to replace

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed approx. 20 mouse droppings in the kitchen area behind the deep freezer, 2-door refrigerator, and near dish area. Instructed to remove all droppings from premises, detail clean and sanitize infected areas. Additional pest control service is needed to minimize or eliminate activity. Priority foundation violation #7-38-020(a). Citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 observed wiping clothes improperly stored on the counters, instructed to store in clean container of sanitized solution.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b)(b) observed grease buildup on cooking equipment, walls and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors throughout in need of cleaning to remove food debris and spills. Instructed to clean and maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed dust buildup in the washroom ceiling vent. Instructed to clean.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 observed burned out light bulbs in the 2-door refrigerator located in front of the pots and pan storage rack. Instructed to replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in between cooler in the front prep area to remove debris.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must properly store wiping clothes in sanitizing soulation when not in use.