The Montclare Supportive Living Community

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 60 mice droppings scattered on floor along walls and corners inside kitchen electrical room. Observed several flying insects in dish washing and washroom areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap at bottom and between exit doors near kitchen. Instructed manager to seal all outer openings on doors to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all food items off floor in walk-in cooler and freezer.

Equipment and surfaces were dirty.

Inspector’s note: Observed food spills and debris on interior and exterior surfaces of fryer cabinet, coolers prep tables, cooking equipment, shelving units. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup and rust surfaces on ceiling vents and light shields, debris inside floor drain under dish machine and 3-compartment sink, spills on floor near hand washing sink in dining area, debris on floors under all equipment, along walls and corners in prep and storage areas. Instructed manager to clean all floors and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead roaches on floor behind cooking equipment. Instructed person in charge to remove dead roaches and sanitize area.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior of cold hold unit in prep area with food residue. Instructed person in charge to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed damaged faucet in community room causing water to spray from side. Instructed person in charge to repair or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime and debris on floor in community room behind ice machine for residents. Instructed person in charge to detail clean area and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 windowsills in the dining area with dead insects throughout. Instructed to remove.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris on interior surfaces of 2-door cooling unit with cold hold attached. Instructed to clean and maintain equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 high-temperature dish machine piping leaking and pooling onto the floor under equipment in the dishwashing area. Instructed to repair and maintain equipment to prevent pest harborage in said area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 dried food debris on floors under all equipment in corners of prep area, inside walk-in cooler under shelving units, and inside dry storage. Instructed to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 ventilation fans in the prep area ceiling in need of cleaning to remove dust and dirt buildup

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live insect activity on the premises during the time of inspection. Observed 7 live small flies on the walls and ceiling in dishwashing area. Observed approx. 20 live small flies were observed on the walls and flying around the unused dishwashing machine stored in the hallway connected to the prep area leading to outside receptacles. Noted approximately 12 small live flies in the dining area underneath the coffe prep station (open cabinet states). Additional pest control service is needed to eliminate the pest activity. Priority foundation violation #7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed windowsills in the dining area with dead insects throughout. Instructed to remove.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris on interior surfaces of 2-door cooling unit with cold hold attached. Instructed to clean and maintain equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed high-temperature dish machine piping leaking and pooling onto the floor under equipment in the dishwashing area. Instructed to repair and maintain equipment to prevent pest harborage in said area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dried food debris on floors under all equipment in corners of prep area, inside walk-in cooler under shelving units, and inside dry storage. Instructed to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation fans in the prep area ceiling in need of cleaning to remove dust and dirt buildup

Equipment and surfaces were dirty.

Inspector’s note: Observed residue built up on exterior of juice disenser machine in kitchen area. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up in drain behind hot hold unit. Instructed person in charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build up on filters above stove area. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue built up on exterior of juice disenser machine in kitchen area. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up in drain behind hot hold unit. Instructed person in charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build up on filters above stove area. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue built up on exterior of juice disenser machine in kitchen area. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up in drain behind hot hold unit. Instructed person in charge to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build up on filters above stove area. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up on floor around drain and underneath dish machine. Instructed person in charge to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up on floor around drain and underneath dish machine. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed sticky fly traps in corners of kitchen area. Instructed manager to have pest control operator treat the area. Manager removed traps.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed in-use wiping improperly stored. Instructed manager to store in-use wiping cloths in sanitizing solution between uses.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed utensils, plates and bowls improperly stored. Instructed manager to invert all equipment to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner beneath the shelf where bread is stored. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on exterior surfaces of cooking equipment. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners under high temperature dish machine and cooking equipment. Instructed manager to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored. Instd to store properly.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No test kit/temperature measuring device for high temperature warewashing machine. Instructed manager to provide an irreversible registering temperature indicator for measuring utensil surface temperature and maintain. Priority foundation 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Lime/calcium build up on exterior of warewashing machine. Instd to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ice accumulation on walk in freezer floor. Instd to remove and maintain clean. Floor wet in dishwashing area. Instd to maintain clean and dry.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,INTERIOR OF OVEN,GRILL TOP,LOWER SHELF OF STEAM TABLE,LIP OF ICE MACHINE,WALK IN COOLER SHELVING UNITS,PLATE RACK,EXTERIOR OF COOLER NEXT TO COOKING EQUIPMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT PREP AREA, DISH WASHING AREAS,HOT WATER TANK AREA,WALK IN COOLER AND FREEZER,FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS FROM FILTERS AT HOOD AND LIGHT SHIELDS IN DINING AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND ALONG WALLS IN HOT WATER TANK / MOPSINK AREA.

Food handler requirements met

Inspector’s note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 40 or more rodent droppings on floor along wall bases and under food storage shelves in dry food storage area,in dining area on floor next to prep cooler/ice machine,on ledge next to hot water tank in mopsink closet,women's toilet room mop sink closet on floor at door,security office lounge on floor next to desk.also,appx."1/2-3/4" gap along bottom of receiving door,dining area door along top and double entry doors in center top and bottom.must remove droppings clean and sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 3/26/18.(serious 7-38-020)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label food storage containers when food is not in original package.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert multiuse utensils on dish storage shelves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease and food debris from fryer cabinet,interior of oven,grill top,lower shelf of steam table,lip of ice machine,walk in cooler shelving units,plate rack,exterior of cooler next to cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debris from floor along wall bases throughout prep area, dish washing areas,hot water tank area,walk in cooler and freezer,floor drains.must remove ice build up from floor in walk in freezer.must remove water from floor in hot water tank area and keep dry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean debris from filters at hood and light shields in dining area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate articles off of floor and along walls in hot water tank / mopsink area.

Food handler requirements met

Inspector’s note: Idph food handlers requirements are not met for new employees.must enroll and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light sheilds needed in dry storage area. Must install

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Toilet rooms in need of ventilation. Must install and maintain.