Forno Rosso

Equipment and surfaces were dirty.

Inspector’s note: Observed grease spills on front end of outside oil tank. Must clean and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed plates and utensils facing up. Instructed to store plates and utensils inverted.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no visible backflow preventer device at rear mop sink faucet head. Instructed to install.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed pipe connected to water heater drining into pan. Waste water must be drained from point of discharge to disposal.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out light at ventilation hood in rear prep area. Must repair or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed minor tears on gaskets inside of prep coolers located at pizza prep station. Must repair.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Found pots on drying racks stored improperly. Must store inverted.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow prevention device at mop sink faucet.must provide where it can be located and serviced.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found previous core violations not corrected from report dated 4-30-21 inspection # 2500980. Violation 39.observed no splashguards at the following handwashing sinks at front pizza prep handsink next to prep table and at bar handsink next to ice bin.instructed to install washable splashguards and maintain. Violation 53.observed rear unisex employee washroom door not self closing.instructed to install self closing device and maintain. Violation 56.observed mechanical ventilation not working in the rear unisex employee washroom and in men customer washroom.must repair and maintain adequate ventilation at all times. Priority foundation. Citation issued.7-42-090. Must correct above violations.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11--observed no splashguards at the following handwashing sinks at front pizza prep handsink next to prep table and at bar handsink next to ice bin.instructed to install washable splashguards and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11--observed missing upper handle for kitchen 2 door prep line cooler.instructed management to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12--observed stained cutting boards in the kitchen food prep areas.instructed management to resurface or replace the cutting boards and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-204.18--observed ice build up inside the rear 2 door stand-up freezer on shelves. Instructed to remove ice build-up and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19-- observed rear unisex employee washroom door not self closing.instructed to install self closing device and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114-- instructed to detail clean and organize rear utility mop sink room and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning and (no milk crates for storing of items).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16--observed large opening on wall at rear across from the ice machine.instructed to seal opening and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17--observed water stained ceiling tiles and some missing ceiling tiles at rear walk-in-cooler/dry storage/ice machine areas.instructed to replace water stained ceiling tiles and provide missing ceiling tiles and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11--observed mechanical ventilation not working in the rear unisex employee washroom and in men customer washroom.must repair and maintain adequate ventilation at all times.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splashguards at the following handwashing sinks at front pizza prep handsink next to prep table and at bar handsink next to ice bin.instructed to install washable splashguards and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees with no hair restraints in the kitchen food prep area. Instructed manager to provided hair restraints for all employees in the food prep areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting boards in the kitchen food prep areas.instructed management to resurface or replace the cutting boards and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed missing upper handle for kitchen 2 door prep line cooler.instructed management to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice build up inside the rear 2 door stand-up freezer on shelves. Instructed to remove ice build-up and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak drain pipe underneath the middle compartment of the kitchen 3-compartment sink.insrtucted to repair plumbing leak and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed rear unisex employee washroom door not self closing.instructed to install self closing device and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tiles and some missing ceiling tiles at rear walk-in-cooler/dry storage/ice machine areas.instructed to replace water stained ceiling tiles and provide missing ceiling tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize rear utility mop sink room and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning and (no milk crates for storing of items).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed large opening on wall at rear across from the ice machine.instructed to seal opening and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light bulb shield for light bulb inside the walk-in-cooler.instructed management to provide light shield or shatter-proof light bulb.

Ventilation or lighting was inadequate.

Inspector’s note: Observed mechanical ventilation not working in the rear unisex employee washroom and in men customer washroom.must repair and maintain adequate ventilation at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean kitchen exhaust hood/filters to remove accumulations of dusts grease build-up and remove cardboard liners on exhaust hood.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles through out kitchen/dining area.instructed management to replace stained ceiling tiles. Core violation

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of reach-in with food particulates on interior surface of reach-in cooler at rear.instructed management to clean and maintain interior of reach in cooler at rear

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed missing ceiling panels at rear of kitchen area.instructed management to reinstall ceiling panels.(see comment below)

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed lights with no shields underneath hot line hood instructed management to provide light shields also noted light shield over dishwashing area not properly affixed.instructed management to properly install light shield.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Observed restrooms with no self closing devices for doors.instructed management to provide self closing devices on doors.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed foodhandler without hair restraint.instructed management anyone handleing food must wear a hair restraint

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of dish machine in rear prep/dish washing area and interior surfaces of ice machine with slight accumulation.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners in rear prep/cooking area and in rear storage area especially under and around coolers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace missing and water stained ceiling tiles above rear prep/cooking area, replace missing ceiling vent cover inside men's washroom and inside employee washroom in rear.--------must seal hole on wall in rear dish washing area between dish machine and hot water tank and must seal hole (next to toilet bowl) inside rear employee washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair loose exposed hand sink in rear prep/cooking area and slow draining.--------- must repair water leak at sprayer 3 compartment sink in rear dish washing area.---------must provide backflow preventer device or vacuum breaker at 2 mop sink faucet in rear.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment (mops and brooms) must be stored off the floor.--------usable items (food and non food) must be stored 6" off the floor for easy access on cleaning.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Noted ice scoop stored on top of ice machine. Instructed manager to properly store in a separate clean container to prevent contamination.