Innjoy

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 300 live small flies throughout establishment. Observed small live flies at the bar, in the hallway on walls leading to the kitchen and throughout the basement. Also observed over 50 rat droppings in basement dish washing room and by the walk in cooler in rear storage area. Must eliminate all evidence of pest activity. Must clean and eliminate all affected areas. Priority foundation violation. 7-38-020(a). Citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No chemical test kit on site. Must provide on site at all times. Priority foundation violation. 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Heavy grease spills inside of fryers in kitchen. Must clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAINED WITH EXCESSIVE TRASH ON THE GROUND. INSTRUCTED TO STORE ALL TRASH INSIDE OF RECEPTACLE WITH LID SHUT TIGHT. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed holes in wall located in basement closet area. Must seal holes to prevent pest entry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing floor tiles in kitchen prep area and loose floor tile in mens toilet room located in front of wash bowl. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean debris from floor under the ice bin in bar area and along the walls and corners of the establishment. Clean the floors under the cooking equipment.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 10 small flies in the bar area of the facility. Instructed manager to service all areas affected by pests. Priority foundation violation 7-38-020(a) citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3-compartment sink in main kitchen not in proper working order. When water is drained in one compartment, another compartment fills up before going back down. Instructed manager to service 3-compartment sink priority foundation violation 7-38-025 citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted storage racks in walk in cooler and above 3 compartment sink in main kitchen. Instructed manager to repaint or replaces racks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed base coving damaged at entrance of basement walk-in cooler. Instructed manager to repair.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside white refrigerator located in rear next to kitchen door. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed splash guard at the exposed handwashing sink located in the dish room is broken. Instructed to repair or replace and maintain in good condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on both doors of the prep cooler located in the kitchen used to store hamburgers and chicken. Instructed to repair or replace and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak coming pipes above low-temperature dish machine located in basement dish room. Instructed to repair or replace and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed several burnt-out lightbulbs in the kitchen prep area. Instructed to repair or replace and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on fan and vent in kitchen prep area. Instructed to clean and maintain in good condition.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the bottom of the rear exit door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas in the basement. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tiles in the kitchen area. Instructed to replace the stained ceiling tiles.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a burned out light-bulb in the kitchen above the prep cooler area. Instructed to replace bulb and maintain lighting in the unit.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food with no labels stored in the walk-in cooler and chest freezer. Instructed to provide labels on all items that are not in its original container/package.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths laying on the prep table in the kitchen area. Instructed to store wiping cloths in a properly sanitized container when not in use and in between use.

Equipment and surfaces were dirty.

Inspector’s note: Observed the vent fans in the walk-in cooler to have dust accumulation. Instructed to clean the vent fans in the walk-in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate the back flow prevention device of the ice machine located in the basement. Instructed to install a back flow prevention device so that it is visible and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the women restroom. Instructed to provide a covered receptacle in the women restroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the walls behind the chest freezer near the swinging doors to be soiled with debris and food splash. Instructed to clean the walls in the area listed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling tiles in the kitchen, men and women restroom to have water damage. Instructed to replace the ceiling tile in the kitchen, men and women restroom.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no ventilation in the men restroom. Instructed to repair the ventilation in the men restroom.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Facilities unable to maintain proper temperatures. Observed improper temperature at 1 door cooler at 49.1f. Instructed to repair and maintain temperature of 42.0f or below tcs foods stored inside 1 door cooler were at the proper temperature. Refrigerator is tagged held for inspection and must not be used until re-inspected by chicago department of health once cooler is repaired fax or e-mail letter to cdph. Must have a cold holding unit at 42.0 or below. Priority foundation 7-38-005. No citation issued. Cos

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food with no labels stored in the walk-in cooler and chest freezer. Instructed to provide labels on all items that are not in its original container/package.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths laying on the prep table in the kitchen area. Instructed to store wiping cloths in a properly sanitized container when not in use and in between use.

Equipment and surfaces were dirty.

Inspector’s note: Observed the vent fans in the walk-in cooler to ave dust accumulation. Instructed to clean the vent fans in the walk-in cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate the back flow prevention device of the ice machine located in the basement. Instructed to install a back flow prevention device so that it is visible and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the women restroom. Instructed to provide a covered receptacle in the women restroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the walls behind the chest freezer near the swinging doors to be soiled with debris and food splash. Instructed to clean the walls in the area listed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling tiles in the kitchen, men and women restroom to have water damage. Instructed to replace the ceiling tile in the kitchen, men and women restroom.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no ventilation in the men restroom. Instructed to repair the ventilation in the men restroom.