Laespiga de Oro Bakery

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in cooling units on sales floor where tcs foods (milk, eggs) are stored. Instructed person in charge to obtain and place thermometers in coolers and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled with common ingredient name(sugar, flour) instructed person in charge to label all containers with bulk ingredients with common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed sink stoppers at 3-compartment sink not properly functioning. Instructed person in charge to repair and maintain or replace.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive amounts of dried food debris on all heavy equipment (large mixers, etc. In place throughout baking prep area. Must deep clean rolling carts, and stored baking sheet pans.instructed person in charge to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive build up on walk in cooler floor. Instructed person in charge to detail clean and maintain

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in cooling units on sales floor where tcs foods (milk, eggs) are stored. Instructed person in charge to obtain and place thermometers in coolers and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled with common ingredient name(sugar, flour) instructed person in charge to label all containers with bulk ingredients with common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 60 mouse droppings in rear utility room (hot water heater room) scattered on the floor throughout. Instructed person in charge to remove all mouse droppings, sanitize area and inform pest control service of activity. Priority foundation 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed sink stoppers at 3-compartment sink not properly functioning. Instructed person in charge to repair and maintain or replace.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive amounts of dried food debris on all heavy equipment (large mixers, etc. In place throughout baking prep area. Must deep clean rolling carts, and stored baking sheet pans.instructed person in charge to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive build up on walk in cooler floor. Instructed person in charge to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive amounts of dried food debris on all heavy equipment (large mixers, etc. In place throughout baking prep area. Must deep clean rolling carts, and stored baking sheet pans. Must maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive food debris on floors throughout rear prep area under equipment and under all prep tables. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive dust and dirt on all ventilation fans in front grocery sale area. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Inspector Comments: MUST PROVIDE A THERMOMETER FOR WALK IN COOLER

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Inspector Comments: OBSERVED AN APPX."1/2' GAP ALONG BOTTOM OF THRESHOLD AT REAR DELIVERY DOOR.MUST MAKE TIGHT FITTING

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR MIXERS,FOOD STORAGE CONTAINERS,ENCRUSTED BAKING PANS

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI BUILD UP ON WALK IN COOLER SHELVING UNITS,LOWER SHELVES OF BAKED GOODS DISPLAY SHELVES,POP SLEEVES ON SALES FLOOR AND INSIDE OF COOLERS.MUST DEFROST ICE CREAM FREEZER,PREP TABLES,ROLLING CARTS

Plumbing problems, or missing protection against backflow.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 2- COMPARTMENT SINK

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES AND WALK IN COOLER

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILE ON SALES FLOOR NEAR CHIP DISPLAY,DAMAGED WALL NEAR LOCKERS,HOLE IN WALL IN FURNANCE ROOM,MISSING WALL TILES ABOVE 2- COMP SINK AND STAINED CEILING TILES WHERE NEEDED.MUST SCRAPE AND PAINT PEELING PAINT NEAR REAR DOOR.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS ON SALES FLOOR AND WALK IN COOLER

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a thermometer for walk in cooler.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx 75 or more live small flies on walls and flying around in prep areas,dish washing area,service area,toiletrooms,paper goods anf food storage areas,under hand sink in front service area.also appx.125 or more rodent droppings scattered in various areas such as on floor near service area hand sink,rear prep area under shelving units ,on ledges of rolling carts,furnance room along wall bases,inside of floor mixer,on floor under shortening shelf,on floor under paper goods and food storage shelves,equipment storage area-on floor in between equipment and shelving units,hallway in between building on window sills and in between boxes of paper,under table in side storage area,in garage area behind unused equipment.must remove droppings.clean and sanitize areas.recommended to have apest control operator to service premises on or after 10/16/18.(priority foundation…

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx."1/2' gap along bottom of threshold at rear delivery door.must make tight fitting.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit to check sanitizing solution ppm's.must provide and maintain.(priority foundation 7-38-005)

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debri build up on walk in cooler shelving units,lower shelves of baked goods display shelves,pop sleeves on sales floor and inside of coolers.must defrost ice cream freezer,prep tables,rolling carts.

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up from floor mixers,food storage containers,encrusted baking pans.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucet at 2- compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris build up and water from floor along wall bases in walk in cooler,prep areas under,around,along wall bases throughout,sales floor under display shelves.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris build up on walls throughout premises and walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace missing floor tile on sales floor near chip display,damaged wall near lockers,hole in wall in furnance room,missing wall tiles above 2- comp sink and stained ceiling tiles where needed.must scrape and paint peeling paint near rear door.must seal all openings around pipes and wires leading into walls and ceiling.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls throughout and storage areas.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout lights on sales floor and walk in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear mixer's, prep tables not clean, instructed to clean and sanitize. Also clean side cooler storage racks, and defrost/clean front box freezer (excessive ice).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under the ovens not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed rear cooking area ceilings not clean, instructed to clean. Also replace all water damaged/dusty ceiling tiles, and clean ceiling vents(dusty) and,light shields.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed large bins containing cornmeal, breadcrumbs and flour without labels indicating product name. Instructed to label all foods that are out of the original packaging and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed glue traps with dead insects on the floor of the storage closet. Manager remove said glue traps during inspection. Instructed to maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed adequate light needed in the hallway where the storage racks are held. Instructed to provide adequate light and maintain. Observed light shields needed on the light bulbs over the produce area and on the light bulbs over the bakery display area, both located in the front customer service area. Instructed to provide and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaking faucets on both of the 3 compartment sinks located in the rear prep area. Instructed to repair both faucets and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceilings in rear storage room (being used for proofer) in poor repair, unfinished surfaces and not clean. Instd to clean, paint and repair same so as to be smooth, even, easily cleanable surface

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Live and dead german roaches noted on floor under 3-compartment sink and also at large oven. Instd to remove all roach activity, clean and sanitize all affected areas and contact pest control for service. Citation issued 7-38-020 serious

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Dry storage bins not labeled. Instd to do so.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Missing lids for dry storage containers. Provide same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Rolling carts, interior of rolling storage cabinets, interior bottom of fryer inncluding legs, interior/exterior of all storage containers not clean, debris build-up. Instd to clean and maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceilings in rear storage room (being used for proofer) in poor repair, unfinished surfaces and not clean. Instd to clean, paint and repair same so as to be smooth, even, easily cleanable surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Missing gaskets at basin drains at 3-compartment sink.instd to repair same. Loose faucet handle at toilet room handsink. Repair same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors are full of food buildup, scrub the floors until they are clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The rear bakery walls and baseboards are dirty, have gaps and the ceilings are stained, clean, seal and maintain the walls and ceilings in sanitary condition.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clean old occasionally used equipment and maintainit or have it removed from the premises.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Over 12 live german cockroaches were found under the center rotating oven access panel and ajoining doorway, and 6 live oriental cockroaches were found in the drain behind the walk in cooler. 3 lve ants were found along the retail counter back wall. Remove all evidence of insect activity and clean and/or seal the gaps, drain and openings where the insects are living.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The bins, racks, door hanndles and light switches are full of dough. Clean all surfaces in detail and monitor employee handwashing.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors are full of food buildup, scrub the floors until they are clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The rear bakery walls and baseboards are dirty, have gaps and the ceilings are stained, clean, seal and maintain the walls and ceilings in sanitary condition.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clean old occasionally used equipment and maintainit or have it removed from the premises.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, DISPLAY SHELVES AND DISPLAY TABLE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES BEHIND EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED SEVERAL TRAYS OF BAKED GOODS NOT PROTECTED DURING DISPLAY.OBSERVED BAKED GOODS ON TRAYS SITTING ON SHELVING UNITS & ON TOP OF DISPLAY CASES NOT COVERED.HAD MANAGER TO STORE BAKED GOODS INSIDE OF DISPLAY CASES.MUST PROTECT FOOD AT ALL TIMES.(SERIOUS7-38-005A).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS SCATTERED IN REAR FOOD STORAGE AREA,LAUNDRY ROOM UNDER MOP SINK,ON FLOOR NEXT TO FURNANCE,IN FRONT STORAGE AREA UNDER DISPLAY UNITS,IN BREEZEWAY UNDER & BETWEEN CRATES & WINDOW SILLS,ON FLOOR & SHELVING UNITS IN UNUSED EQUIPMENT STORAGE AREA.ALSO 25 OR MORE LIVE FRUIT FLIES FLYING AROUND & ON WALLS, IN GARBAGE CAN IN REAR STORAGE AREA,MEN'S TOILET ROOM,10-15 LIVE ANTS ON FLOOR NEAR BAKERY DISPLAY UNITS,REAR PREP AREA.ALSO DEAD MOUSE ON TRAP UNDER DISPLAY SHELF IN FRONT STORAGE AREA.MUST REMOVE DEAD RODENT & DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREM

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY & NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE & POST.(SERIOUS 7-38-012).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, DISPLAY SHELVES AND DISPLAY TABLE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES BEHIND EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, DISPLAY SHELVES AND DISPLAY TABLE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary articles behind equipment, clean and organize to prevent pest harborage. Articles must be stored off floors, away from walls.