Smoke Filled Room

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a grease covered lasko fan in the rear food prep area at the right wall of the kitchen area. Instructed remove as a means of preventing possible contamintaion of foods and food cotact surfaces from the dust blowing from the fan.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the shelving left of the cooking equipment on the wall with a build up of grease. Instructed to clean, paint or remove and replace as a means of being able to make easy to clean and to remove tongs and strainers (clean and maintain)

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the stove top unit and the deep fryers with a heavy build up of grease and food debris on the sides. Instructed to clean and maintain as a means of preventing possible pest and or insect activity.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the three compartment sink right faucet loose and leaking from the faucet head. Instructed to repair and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the seal around the three compartment sink coming loose from the wall. Instructed to repair and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed multi-use bowl used as a scoop in several bulk dry food storage containers in the kitchen area and dry food storage closet. Instructed to remove bowls and replace with utensils with a handle to prevent contamination and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed kitchen area line cooler gaskets to be missing and in poor repair. Instructed to repair or replace gaskets on line cooler and maintain gaskets in good repair on all cold-holding equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed screws on nonfood-contact surfaces of ice machine in bar area to be heavily rusted and not easily-cleanable. Instructed to replace rusted screws and maintain smooth and easily-cleanable nonfood-contact surfaces of equipment.

Equipment and surfaces were dirty.

Inspector’s note: Observed handles and exterior nonfood-contact surfaces of line cooler in kitchen area to be soiled with food debris. Instructed to clean nonfood-contact surfaces of equipment at adequate frequency to prevent build up of soil and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed broken glass and miscellaneous debris in the area surrounding the exterior waste receptacle. Instructed to remove debris and clean outdoor waste area and enclosure at adequate frequency to prevent build up of debris and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall and ceiling surrounding grill line ventilation hood to be soiled with grease and debris. Instructed to clean walls and ceiling and clean physical facilities at adequate frequency to prevent build up of soil and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the reach in cooler, dry storage shelving and also defrost and clean the interior or the deep freezers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks at the base of the faucet at the 3 comp sink. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning along the wall base and in corner to remove spills and/or debris in the following areas: in the rear prep area and in the dining area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the filters above the cooking equipment dirty must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all grease build up. Instructed to clean fryers, stove top and sides of stove, and all equipment legs. All equipment in front bar area in need of cleaning to remove all sticky build up. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3 compartment sink in prep area slow draining. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3 compartment sink in prep area and bar area have a slight pitch not allowing water to completely drain. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in prep area and front bar area in need of detail cleaning to remove all grease and sticky build up. Instructed to clean and maintain clean at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx 1/4 in gap at the bottom of the back door entrance to the kitchen. Instructed that doors should be tight fitting to prevent pest harborage,

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole in the wall along the baseboard behind the cooler at the bar area-------observed several small holes along the bottom edges of the west and east walls-------observed large hole in the bathroom behind the toilet area-----observed the floor tiles missing and in disrepair behind the bar area. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light bulb out in the rear kitchen area above the 3 compartment sink--------observed no light shields for none of the light fixtures in the back warewashing and food storage area. Instructed to repair/replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rear prep cooler cuting board stained/pited, instructed to replace. Core violation.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the rear box freezer, and front bar cooler not clean.instructed to clean. Core violation.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall next to the fryer not clean, instructed to clean. Core violation.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide splashguard inbetween exposed handsink and bar 3-compartment sink. No utility sink on site. Instd to provide utility sink with hot/cold running water uner city pressure with proper backflow device

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal hole around outlet cover next to stove.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide splashguard inbetween exposed handsink and bar 3-compartment sink. No utility sink on site. Instd to provide utility sink with hot/cold running water uner city pressure with proper backflow device