Conditional

Healthylilly Nutrition Club

4636 W 63rd St, Chicago, IL 60629

Restaurant ZIP 60629 Risk 2 (Medium)

Pass with Conditions · as of Dec 10, 2025

Healthylilly Nutrition Club was last inspected on December 10, 2025 with a result of “Pass w/ Conditions”. Inspectors found 5 violations.

Latest inspection

December 10, 2025 · Canvass

Conditional

Result: Pass w/ Conditions

4 general1 paperwork
  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralFood handling

    In-use utensils weren’t stored properly.

    Inspector’s note: Observed ice scooper stored improperly directly on the ice in the freezer ice bin. Instructed to store properly between usage.

    Official wording (code 43)

    In-use utensils: properly stored

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed mop stored improperly in mop bucket. Instructed to store mop after use in a mounted upright position that allows for air-drying without soiling and pest harboraging.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed missing light shields in the washroom and above the food prep and frontline area. Instructed to provide.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed facility without a valid city of chicago food service sanitation manager on site at the time of inspection while time temperature control for safety foods are stored, handled and served. Instructed to provide and post. Priority foundation violation. 7-38-012. Citation issued.

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

9 inspections on record

  1. No Entry

    Non-Inspection · No Entry

    No violations

  2. Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic without city of chicago certified manager certificate. Instd to obtain certification and maintain on site.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Non functional thermometer in refrigeration unit. Instd to replace and maintain same.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Low cold water pressure at 3-compartment sink. Instd to repair and maintain same

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certfied manager on site while handling tcs foods (protein shakes, protein pies, eggs); nor city of chicago certificate posted. Instd to have city of chicago certfied manager on site and certification posted at all times. Citation issued 7-38-012 priority foundation

      Official wording (code 2)

      City of chicago food service sanitation certificate

  3. Pass

    Canvass Re-Inspection · Pass

    No violations

  4. Fail

    Canvass Re-Inspection · Fail

    4 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: 2-102.14: person in charge without city of chicago certified manager certificate. Instd to obtain certificate.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o): no employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14: missing handwash signage at handwash sinks. Instd to provide handwash signs and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-204.112(b): missing thermometer in refrigeration unit. Instd to provide and maintain. 4-302.12 missing food temperature measuring device. Instd to provide and maintain. Priority foundation 7-38-005

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111: no pest control logbook or proof of service. Instd to provide and maintain on site. Priority foundation 7-38-020(c)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-302.14: no chemical test kit for sanitizer (chlorine). Instd to provide test kit and maintain. Priority foundation 7-38-005.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-101.11: no city of chicago certified manager on duty while handling tcs foods (protein shakes). Instd to have manager on duty at all times. Priority foundation 7-38-012(a)

      Official wording (code 2)

      City of chicago food service sanitation certificate

  5. Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

  6. Fail

    Canvass · Fail

    4 critical4 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Person in charge without city of chicago certified manager certificate. Instd to obtain certificate.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Missing handwash signage at handwash sinks. Instd to provide handwash signs and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Missing food temperature measuring device. Instd to provide and maintain. Priority foundation 7-38-005

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Missing thermometer in refrigeration unit. Instd to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: No pest control logbook or proof of service. Instd to provide and maintain on site. Priority foundation 7-38-020(c)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: No chemical test kit for sanitizer (chlorine). Instd to provide test kit and maintain. Priority foundation 7-38-005.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified manager on duty while handling tcs foods (protein shakes). Instd to have manager on duty at all times. Priority foundation 7-38-012(a)

      Official wording (code 2)

      City of chicago food service sanitation certificate

  7. Pass

    License · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed no thermometer in the cooler, instructed to provide.

  8. No Entry

    License · No Entry

    No violations

More in ZIP 60629

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.