Wingstop

No violations were recorded at this inspection.

1. Jan 26, 2026 Pass

   Canvass · Pass

   No violations

2. Mar 14, 2025 Pass

   Short Form Complaint · Pass

   No violations

3. Feb 5, 2025 Pass

   Canvass · Pass

   No violations

4. Sep 17, 2024 Pass

   Complaint · Pass

   2 general1 paperwork Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Food handler at front cook line not wearing a hair restraints, Instructed to wear.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Unable to locate the backflow prevention device for ice maker, and the garden hose attached to water connection under 3-comp sink. Instructed to expose.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certificate for food service manager, instructed to obtain.

     Official wording (code 58)

     Allergen training as required

5. Feb 26, 2024 Conditional

   Canvass · Pass w/ Conditions

   2 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signage at handwashing sink in front prep area. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Found no hot water on site. Observed 3 comp sink, handwashing sink and utility sink water temperatures ranging from 80f - 85f. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment. Priority violation. 7-38-030(c). Citation issued. Hot water restored during inspection.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food residue and encrusted grease above fryers. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed standing water behind hot water heater.also observed dirt and food debris under fountain drink machine and kitchen prep table. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed one burnt out light bulb under vent hood. Instructed to provide and maintain adequate lighting

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed grease buildup on hood vent, instructed to have vents serviced and maintained.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Found continued non- compliance from inspection report # 2570320conducted on 1/26/23 \. The following previous core violations were not corrected. Observed no allergen training certificate on site. Instructed to meet requirement. Instructed manager to comply . Priority foundation violation. 7-42-090. Citation issued.2-102.13

     Official wording (code 60)

     Previous core violation corrected

6. Jan 26, 2023 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   2 critical2 general3 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: 2-101.11 observed the person in charge without a valid original city of chicago food service sanitation manager's certificate. Instructed all persons in charge must be present and have a valid original city of chicago food service sanitation manager's certificate at all times. Priority foundation. Citation issued under violation #2.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11(b-e) observed a slight brownish substance on the ice machine slot located in the food prep area. Instructed to clean and sanitize.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11 observed male food handlers without beard guards. Instructed to provide.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to locate or provide.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site while time/temperature control for safety foods (chicken, ranch dressing) are being handled prepared and served to the public. Instructed to always have a city of chicago food service sanitation manager on site at all times the facility is open and operating. Priority foundation. Citation issued 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed no food handlers certificate on site. Instructed to meet requirement.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed no allergen training certificate on site. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

7. Jan 19, 2023 Fail

   Complaint · Fail

   2 critical3 general3 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: 2-101.11 observed the person in charge without a valid original city of chicago food service sanitation manager's certificate. Instructed all persons in charge must be present and have a valid original city of chicago food service sanitation manager's certificate at all times. Priority foundation. Citation issued under violation #2.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11(b-e) observed a slight brownish substance on the ice machine slot located in the food prep area. Instructed to clean and sanitize.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 10 live small flies on the wall in the customer dining area. Instructed to eliminate live pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11 observed male food handlers without beard guards. Instructed to provide.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to locate or provide.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site while time/temperature control for safety foods (chicken, ranch dressing) are being handled prepared and served to the public. Instructed to always have a city of chicago food service sanitation manager on site at all times the facility is open and operating. Priority foundation. Citation issued 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed no food handlers certificate on site. Instructed to meet requirement.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed no allergen training certificate on site. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

8. Dec 7, 2022 Pass

   Complaint · Pass

   6 general2 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometers in reach-in coolers in front serving and prep areas. Instructed manager to provide thermometers in all coolers.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain. (nonfood contact surfaces)

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed build up at interior of ice machine. Instructed manager to clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observered self service soda station in need of detail cleaning around the nozzle. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors throughout in need of detail cleaning to remove all grease build up. Instructed manager to detail clean and maintain clean. Floors in rear storage area and hallway to restrooms in need of detail cleaning. Wall behind fryers and sauce station in need of detail cleaning to remove all grease build up. Wall in rear storage area and hallway in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Hood ventilation and filters in need of detail cleaning to remove all grease and dust build up. Instructed to detail clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers certificates on site. Instructed manager to comply with the idph food handler requirement.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

9. Dec 27, 2021 Pass

   Complaint Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing ceiling panels in the rear near the walk-in cooler. Instructed to replace missing ceiling panels.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burnt out light bulb inside the one door cooler. Instructed to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

10. Dec 16, 2021 Fail

    Complaint · Fail

    2 critical4 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed ice machine located in the rear near the walk-in cooler with a build-up of black slime substance, dripping onto ice cubes stored at below ice bin.ice is used for human consumption. Instructed to clean, sanitize and maintain. Priority foundation violation #7-38-005.citation issued

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed food debris in the interior of the two prep coolers in the kitchen. Instructed to detail clean.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing ceiling panels in the rear near the walk-in cooler. Instructed to replace missing ceiling panels.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed burnt out light bulb inside the one door cooler. Instructed to replace and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Observed previous core violation #10 ( observed no hand washing sign at the rear hand washing sink. Instructed to provide.) #57 (observed no proof of food handler training for food handlers on site. Instructed to meet requirement.) #58 (observed the city of chicago food service sanitation manager without the required allergen training certificate. Instructed to meet requirement.) not corrected within 90 day time frame on the inspection report #2528246 dated for 08/19/21 . Instructed person in charge that the violation shall now classified as a priority foundation item due to noncompliance. Priority foundation 7-42-090 no citation issued.

      Official wording (code 60)

      Previous core violation corrected

11. Aug 19, 2021 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    3 critical1 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomit and diarrhea clean up kit on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed no hand washing sign at the rear hand washing sink. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed accumulated grease debris under the cooking equipment and accumulated debris behind the prep cooler. Instructed to clean.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed no proof of food handler training for food handlers on site. Instructed to meet requirement.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed the city of chicago food service sanitation manager without the required allergen training certificate. Instructed to meet requirement.

      Official wording (code 58)

      Allergen training as required

12. Aug 12, 2021 Fail

    Canvass · Fail

    3 critical2 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomit and diarrhea clean-up kit on-site to respond to vomit properly and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed no hand washing sign at the rear hand washing sink. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed evidence of live insect activity on site. Observed about 5 large live flies flying around in the customer dining area and about 10 live small flies on the walls in the customer dining area and on the walls in the rear. Instructed to eliminate live insect activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed accumulated grease debris under the cooking equipment and accumulated debris behind the prep cooler. Instructed to clean.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed no proof of food handler training for food handlers on site. Instructed to meet requirements.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed the city of chicago food service sanitation manager without the required allergen training certificate. Instructed to meet requirements.

      Official wording (code 58)

      Allergen training as required

13. Aug 28, 2019 Pass

    Complaint Re-Inspection · Pass

    2 general Show violations

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.11 observed missing tile under fryer. Must replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no light/missing in reach in freezer, located in walk in cooler. Must replace.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

14. Aug 22, 2019 Fail

    Complaint · Fail

    2 critical3 general1 paperwork Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Found no water when hot water knob is turned on at 2 out of 3 handwashing sinks located in food preparation/ dish washing area. Hot water knob is not turned on because it is stripped. Instructed manager to repair and maintain. Priority violation. 7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Found black mold like substance throughout top interior of ice machine. Instructed manager to clean, sanitize, maintain. Priority foundation violation. 7-38-005. Citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing tile under fryer. Must replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no light/missing in reach in freezer, located in walk in cooler. Must replace.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Found the following core violation not corrected in the time frame specified on inspection report# 2232673: "pa 100-0367 observed city of chicago food service sanitation manager without the required allergen training. Instructed to meet requirement and maintain." must comply. Priority foundation violation. 7-42-090. Citation issued.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago food service sanitation manager certificate on site while time/temperature control for safety foods (chicken) are being prepared and served to the public. Manager shows a picture of a city of chicago food service manager certificate on phone. A valid original city of chicago food service manager certificate must be posted conspicuously in retail food establishment. A certified city of chicago food service manager must be on site at all times while tcs foods are prepared and served to the public. Priority foundation. 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

15. Nov 1, 2018 Pass

    Complaint · Pass

    1 paperwork Show violations

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed city of chicago food service sanitation manager without the required allergen training. Instructed to meet requirement and maintain.

      Official wording (code 58)

      Allergen training as required

16. Aug 1, 2018 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    2 critical1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement by each employee and maintain. Priority foundation. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no written procedure for responding to vomiting and diarrheal events that can potentially occur in the food establishment. Instructed to provide and maintain. Priority foundation. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training certification on site. Instructed to have a city of chicago food service manager meet this requirement and maintain.

      Official wording (code 58)

      Allergen training as required

17. Jul 25, 2018 Fail

    Canvass · Fail

    2 critical1 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement by each employee and maintain. Priority foundation. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no written procedure for responding to vomiting and diarrheal events that can potentially occur in the food establishment. Instructed to provide and maintain. Priority foundation. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed about 30 small flies on the walls of the customer dining area. Instructed to clean and sanitize affected areas and recommended contacting pest control for service. Priority foundation. Citation issued 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago food service sanitation manager on site nor a city of chicago food service sanitation manager certificate posted while time/temperature control for safety foods are being handled, prepared and served to the public. Instructed to always have a city of chicago food service sanitation manager on site while time/temperature control for safety foods are being handled prepared and served. Priority foundation. Citation issued 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training certification on site. Instructed to have a city of chicago food service manager meet this requirement and maintain.

      Official wording (code 58)

      Allergen training as required

18. Oct 31, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floor of utility closet with excessive dirt and debris. Must detail clean and sanitize area. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed light not functioning in the utility closet. Observe light not functioning in walk in freezer. Must repair to provide adequate lighting in all areas to allow for proper cleaning. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed toilet in women's restroom not securely attached to the floor. Observed gaps between toilet bottom and floor. Must reseal bottom of toilet to prevent waste and/or sewage gas from escaping from below toilet. Must maintain same.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Observed no proof of food handler training on site. Must provide proof of food handler training or certification for all employees.

19. Mar 15, 2017 Pass

    License · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Found the interior of the ice machine with dirt/dust, pink and black substances on the inside. Also, the interior/top exterior of the deep fryers has grease and food build up. Instructed to clean and maintain all.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found the interior of the floor drains and the floors under the cooking/cooling equipment with dirt and food debris. Instructed to clean and maintain all.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found the walls, pipes, conduits and ceiling tiles with dirt, dust and food build up behind the cooking/cooling equipment, sinks and in the rear side storage (across from the walk in cooler). Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found both faucets at the base of the faucets on the 3-compartment sink and at the sprayer leaking. Also, leak noted at the base of the 2-compartment sink. Instructed to fix and maintain both.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found the mop sink closet and the rear space by the rear back door cluttered. Instructed to eliminate clutter and organize the areas. Maintain same.