Sky Chop Suey Inc

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the edges and between the cold prep table across from the wok station with a build up of food debris. Instructed to clean and maintain as a means of preventing possible pest and or insect activity.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust and rust build up on the shelving inside of the walk in cooling unit. Instructed to clean and maintain as a means of preventing possible contamination of food stored in cooling unit.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in the rear area where the two compartment sink is located with a build of food debris, dirt and standing water. Instructed to clean and maintain area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood ventilation system and filters with a heavy dust and grease build up. Instructed to clean and maintain all areas of the system as a means of preventing contamination of foods cooked in the area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the a/c ventilation air vents right in front of the hood ventilation system with a heavy build up of grease and dust. Instructed to clean and maintain all.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the edges and between the cold prep table across from the wok station with a build up of food debris. Instructed to clean and maintain as a means of preventing possible pest and or insect activity.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust and rust build up on the shelving inside of the walk in cooling unit. Instructed to clean and maintain as a means of preventing possible contamination of food stored in cooling unit.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in the rear area where the two compartment sink is located with a build of food debris, dirt and standing water. Instructed to clean and maintain area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood ventilation system and filters with a heavy dust and grease build up. Instructed to clean and maintain all areas of the system as a means of preventing contamination of foods cooked in the area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the a/c ventilation air vents right in front of the hood ventilation system with a heavy build up of grease and dust. Instructed to clean and maintain all.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12: dry storage containers not labeled with commom name. Instd to label with common name and maintain

Equipment and surfaces were dirty.

Inspector’s note: The following not clean, noted excessive food debris, grease. Entire wok line including drip trays and all attached piping, exterior sides of fryers, fryers cabinets, all cold-holding equipment (interior and exterior including door gaskets, and motor hardware), all storage shelves, all prep tables, exterior of all storage contaners, and entire steam table line. Instd to clean all and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: grease build up on floor under and behind fryers and cooking equipment. Instd to clean floor and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls and wall base/coving surrounding 3-compartment sink, 2-compartment sink and wok line in poor repair, excessive caulking noted around wall paneling. Gaps and buckling noted in walls. Instd to repair walls properly and have all paneling tight fitting.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry storage containers not labeled with commom name. Instd to label with common name and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Large roach observed crawling on floor under wok line. Live roach noted under 3-compartment sink. Numerous dead roaches in lightshields and on floor through out. Instd to contact pest control for service, remove all roaches, and clean and sanitize affected areas.citation issued 7-38-020(a) priority foundation

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Egg rolls stored inside soiled cardboard boxes in coolers. Instructed to store food in proper food grade containers and maintan.

Equipment and surfaces were dirty.

Inspector’s note: The following not clean, noted excessive food debris, grease. Entire wok line including drip trays and all attached piping, exterior sides of fryers, fryers cabinets, all cold-holding equipment (interior and exterior including door gaskets, and motor hardware), all storage shelves, exterior of all storage contaners, and entire steam table line. Instd to clean all and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Grease build up on floor under and behind fryers and cooking equipment. Dead roaches in lightshields and on floor under shelving units in prep, dish washing and storage areas. Instructed manager to clean lightshields and floors and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 live multi-generational roach activity still noted on premises in the following areas: 1 adult roach crawling on wok at cooking line , 1 adult roach crawling behind on wall next to walk in cooler, 1 adult roach crawling on ceiling in dining area, 1 nymph crawling on floor under 3-compartment sink. Instd to eliminate all roach activity, clean and sanitize affected areas and have updated pest control service receipt dated after today. Priority 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 live roach activity still noted on premises in the following areas: 1 adult roach on base coving next to office door, 1 adult roach beneath wok line on floor, 1 adult roach on 2-compartment sink drain board, 3 multigenerational nymphs found on hot holding line and beneath mounted cutting boards. 1 nymph inside water boiler hot-holding equipment. 1 nymph on floor at wok line. Instd to eliminate all roach activity, clean and sanitize affected areas and have updated pest control service receipt dated after today. Priority 7-38-020(a).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed wok line cooking equipment to be heavily rusted and not smooth or easily-cleanable. Instructed to remove rust or replace equipment and maintain smooth, easily-cleanable, and corrosion-resistant nonfood-contact surfaces of cooking equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed 2-compartment sink near water boiler to be poorly sealed with caulk splitting. Instructed to properly seal 2-compartment sink to wall to prevent seepage or spillage behind fixed equipment.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13: observed all nonfood-contact surfaces of cooking equipment (wok station, fryers), cold-holding equipment (interior and exterior including door gaskets, and motor hardware) to be soiled with food debris and grease. Instructed to clean and sanitize nonfood-contact surfaces of equipment to remove excessive build up of soil and grease and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outdoor waste refusal area ground to be soiled with grease and food debris. Instructed to clean outdoor waste refusal area ground and maintain clean.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed exterior of outdoor grease receptacle to be soiled with encrusted grease and food debris. Instructed to clean ourdoor waste and grease receptacles at adequate frequency to prevent build up of encrusted grease and debris and maintain clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole in lower wall near office door and wallpaper peeling off. Instructed to repair hole or replace wall coating and maintain walls in food preparation areas as smooth and easily-cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed floors along wok line, in rear storage area, near mop sink, beneath cooling equipment, and in front area to be soiled with grease and food debris. Instructed to clean floors at adequate frequency to prevent build up of soil and debris and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed wok line hood ventilation system to be soiled with grease and debris. Instructed to clean hood ventilation system and change filters at adequate frequency to prevent build up of grease and debris and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 live roach activity on premises. Over 30 live nymph roaches crawling on wall behind wok station. 2 adult roaches crawling on wok pan. 2 adult roaches crawling on exterior of rice cooker, 2 live roaches (nymph and adult) in large container of rice, 2 roaches crawling on steam table, 1 adult large roach crawling in dining room behind trash container. Roach feces noted on walls and around piping of cooking equipment, hot water tank and wire storage racks. Instd to discard and denature rice. Instd to eliminate all roach activity, clean and sanitize affected areas and have updated pest control service receipt dated today or after. Priority 7-38-020(a)

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13: observed all nonfood-contact surfaces of cooking equipment (wok station, fryers), cold-holding equipment (interior and exterior including door gaskets, and motor hardware) , prep tables, and all storage shelves to be soiled with food debris and grease. Instructed to clean and sanitize nonfood-contact surfaces of equipment to remove excessive build up of soil and grease and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed floors along wok line, in rear storage area, near mop sink, beneath cooling equipment, and in front area to be soiled with grease and food debris. Instructed to clean floors at adequate frequency to prevent build up of soil and debris and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 Inspector Comments: OBSERVED WOK LINE HOOD VENTILATION SYSTEM TO BE SOILED WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN HOOD VENTILATION SYSTEM AND CHANGE FILTERS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND DEBRIS AND MAINTAIN.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminum foil and cardboard used to line nonfood-contact surfaces of shelves, cooking equipment, and rolling carts throughout kitchen area. Instructed to remove aluminum foil and cardboard and maintain smooth, easily-cleanable nonfood-contact surfaces.

Equipment and surfaces were dirty.

Inspector’s note: Observed all nonfood-contact surfaces of cooking equipment (wok station, fryers), cold-holding equipment (interior and exterior including door gaskets, and motor hardware) , prep tables, and all storage shelves to be soiled with food debris and grease. Instructed to clean and sanitize nonfood-contact surfaces of equipment at adequate frequnecy to prevent build up of soil and grease and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors along wok line, in rear storage area, near mop sink, beneath cooling equipment, and in front area to be soiled with grease and food debris. Instructed to clean floors at adequate frequency to prevent build up of soil and debris and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed wok line hood ventilation system to be soiled with grease and debris. Instructed to clean hood ventilation system and change filters at adequate frequency to prevent build up of grease and debris and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior top area of the cold prep station dirty. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the interior of the light shields and air vent covers through out to remove debris and/or grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through out especially along the wall base and in corners.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation system above the cooking equipment dirty. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): excessive food debris on all wire racks and shelves in walk in cooler. Encrusted grease on exterior sides and underneath metal plate inbetween fryers, fryer cabinets, entire wok station including drip trays, and all motors/hardware of coolers. Instd to clean all and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: pipe leaking under 3-compartment sink. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: cracked floor tiles under fryers causing excessive grease accumulation. Instd to clean and maintain. 6-501.12 encrusted grease, dirt, debris underneath and along wallbase behind both fryers and entire wok line. Excessive black debris, dirt around legs and wheels of all prep tables and equipment. Instd t0 maintain floor surface clean.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 5 live roaches crawling under wok station. Numerous dead roaches in grease under fryers. Instd to remove all roaches (live and dead), clean and sanitize affected areas and have updated pest control service. Citation issued 7-38-020(a). Priority foundation

Equipment and surfaces were dirty.

Inspector’s note: Excessive food debris on all wire racks and shelves in walk in cooler. Encrusted grease on exterior sides and underneath metal plate inbetween fryers, fryer cabinets, entire wok station including drip trays, and all motors/hardware of coolers. Instd to clean all and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Pipe leaking under 3-compartment sink. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Cracked floor tiles under fryers causing excessive grease accumulation. Instd to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Encrusted grease, dirt, debris underneath and along wallbase behind both fryers and entire wok line. Excessive black debris, dirt around legs and wheels of all prep tables and equipment. Instd t0 maintain floor surface clean.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Front and rear door in need of rodent proofing. Instructed to seal all outer openings.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be held in a sanitizing solution when not in use. Correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed cooking equipment and prep coolers with food build and grease build up. Instructed to clean and maintain clean at all times.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room garbage can in need of lid. Obtain lid and maintain at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed large bulk bins,( rice,etc),.also meats etc inside freezer not labled with common name.instructed to provide

Equipment and surfaces were dirty.

Inspector’s note: Observed exterior or interior of coolers, walk in cooler shelves not clean of debris. Instructed to clean/maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors inside washroom not clean of debris. Must maintain

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed cooler being used to store (tcs) foods maintaining improper temperature of 62.0f. Cooler must maintain 41.0f or below. Cooler will be taged by the health dept.instructed not to use . Must use additional cooler on site that 41.0f or below. Until tag is removed by cdph. Priority violatio issued 7-38-005

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed large bulk bins,( rice,etc),.also meats etc inside freezer not labled with common name.instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: Observed exterior or interior of coolers, walk in cooler shelves not clean of debris. Instructed to clean/maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors inside washroom not clean of debris. Must maintain.

Ventilation or lighting was inadequate.

Inspector’s note: No adequate lighting in employees washroom. Must provide.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed egg rolls stored inside soiled cardboard boxes. Instructed manager to properly store food in appropriate food containers.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on interior and exterior surfaces of fryer cabinets, food debris on interior and exterior surfaces of cooking equipment and prep coolers,spills on interior and exterior surfaces of blender, residue on interior surfaces of ice machine, dead roaches on canned goods in rear storage area. Instructed manager to clean and sanitize all food and non-food contact surfaces and equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup on floor under fryers and cooking equipment, dead roaches on floor under fryers, prep tables and shelving units in prep, dish washing and storage areas. Instructed manager to clean floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings, cracks, crevices along ceiling in office, along lower wall in rear storage area. Instructed manager to seal all openings in walls, and ceilings, along baseboards, around pipe fittings, etc in all areas

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxes of cookies stored on floor in smoothie prep area. Instructed manager to elevate all food six inches off floor.

In-use utensils weren’t stored properly.

Inspector’s note: Observed dispensing utensil handle laying inside rice in hot holding unit. Instructed manager to store dispensing utensils handles above food to prevent contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to prevent contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on interior and exterior surfaces of fryer cabinets, food debris on interior and exterior surfaces of cooking equipment and prep coolers, residue on interior surfaces of ice machine, dead roaches on canned goods in rear storage area. Instructed manager to clean and sanitize all food and non-food contact surfaces and equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup on floor under fryers and cooking equipment, dead roaches on floor under prep tables and shelving units in dish washing and storage areas. Instructed manager to clean floors and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep table. Instructed manager to properly store wiping cloths in sanitizing solution.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease and food debris on cooking equipment, coolers, and prep tables. Instructed manager to clean and maintain. Interior of ice machine need cleaning.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep table. Instructed manager to property wiping cloths in sanitizing solution.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease and food debris on cooking equipment, coolers, and prep tables. Instructed manager to clean and maintain. Interior of ice machine need cleaning.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 large bulk dry storage containers not labeled. Instd to label and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 all attached piping through out, storage shelves, basins of all sinks, interior/exterior of all coolers/freezers, including rubber gaskets or doors, wok station, dry storage containers, and can opener holder not clean, excessive debris. Instd to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12(a) floors through out along wallbase, and under cooking line not clean, excessive debris, grease. Instd to clean and maintain. Walls through out premises not clean, debris and worn surfaces. Instd to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 large bulk dry storage containers not labeled. Instd to label and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 knives improperly stored inbetween prep tables and coolers. Instd to store properly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 rusty surfaces on bottom of prep tables. Instd to remove rust and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 all attached piping through out, storage shelves, basins of all sinks, interior/exterior of all coolers/freezers, including rubber gaskets or doors, wok station, dry storage containers, and can opener holder not clean, excessive debris. Instd to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12(a) floors through out along wallbase, and under cooking line not clean, excessive debris, grease. Instd to clean and maintain. Walls through out premises not clean, debris and worn surfaces. Instd to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 large bulk dry storage containers not labeled. Instd to label and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6.501.111 observed 1 live large roach crawling on floor under cashier line, 1 live small roach crawling on floor under 3-compartment sink and 1 live roach near hot water tank. Numerous dead roaches noted on floor in storage area and around hot water tank. Instd to remove all roaches, clean and sanitize affected areas and have updated pest control service. Priority foundation 7-38-020(a) citation issued.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 knives improperly stored inbetween prep tables and coolers. Instd to store properly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 rusty surfaces on bottom of prep tables. Instd to remove rust and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 all attached piping through out, storage shelves, basins of all sinks, interior/exterior of all coolers/freezers, including rubber gaskets or doors, wok station, dry storage containers, and can opener holder not clean, excessive debris. Instd to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12(a) floors through out along wallbase, and under cooking line not clean, excessive debris, grease. Instd to clean and maintain. Walls through out premises not clean, debris and worn surfaces. Instd to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the piercing part of the can opener not clean, instructed to clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor under the fryer not clean(greasy), instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty walk-in coler storage shelves, instructed to remove the rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed upright freezer not clean, instructed to defrost and clean. Also clean walk-in cooler storage shelves, and rear storage bulk storage containers/lids.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the box freezer not clean, instructed to defrost and clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor not clean in rear storage area, instructed to clean under and around all storage shelves.

Linen: clean and soiled properly stored

Inspector’s note: Violation corrected

Food handler requirements met

Inspector’s note: Observed non compliance with idph food handler requirements, one certificates expired in 2017, and the other employedoes not have one, instructed to provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the #10 can opener not clean, instructed to clean and sanitize. Also defrost and clean box freezers, and clean walk-in cooler storage shelves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the employees restroom not clean, instructed to clean.

Linen: clean and soiled properly stored

Inspector’s note: Observed the wiping clothes improperly stored on tables, instructed to store in clean container/proper amount of chlorine sanitizer.

Food handler requirements met

Inspector’s note: Observed non compliance with idph food handler requirements. One employee certificate expired in 2017, and the other employee does not have one, instructed to provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following food and non food contact equipment through out not clean; excessive food debris: interior of fryers, wok station, all storage shelves and wire racks, storage containers. Interior/exterior of all coolers including rubber gaskets and motors, entire cooking line, wok station, all prep tables legs, wheels, attached piping of all equipment, can opener and holder, cutting boards, rice cookers and inbetween prep tables instd to clean, free of debris and maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor through out premises, under and behind all equipment, cooler and cooking line not clean, excessive grease and debris. Instd to clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Excessive grease accumulation on interior of hood and filters. Instd to clean and maintain. Walls through out premises not clean, food debris. Instd to clean and maintain. Instd to clean and maintain. Wall underneath 3-compartment sink in poor repair, buckling and loose from wall. Instd to repair same and have tight fitting. Repair loose wall tiles underneath 3-compartment sink. Repair same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cardboard boxes being used for storage containers. Instd to use proper food grade containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following food and non food contact equipment through out not clean; excessive food debris: interior of fryers, wok station, all storage shelves and wire racks, storage containers. Interior/exterior of all coolers including rubber gaskets and motors, entire cooking line, wok station, all prep tables legs, wheels, attached piping of all equipment, can opener and holder, cutting boards, and rice cookers. Instd to clean, free of debris and maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor through out premises, under and behind all equipment, cooler and cooking line not clean, excessive grease and debris. Instd to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Excessive grease accumulation on interior of hood and filters. Instd to clean and maintain. Walls through out premises not clean, food debris. Instd to clean and maintain. All lightswitch covers and doors around knobs not clean, excessive debris. Instd to clean and maintain. Wall underneath 3-compartment sink in poor repair, buckling and loose from wall. Instd to repair same and have tight fitting.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Excessive clutter in toilet room and on storage shelves. Instd to remove any unnecessary articles and organize areas. Emplouee personal belongings improperly stored. Instd to store in designated area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under the wok station with accumulated debris, grease and standing water. Instructed to clean and remove all standing water.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Observed employee clothing stored on shelves with food in the dry storage room. Instructed to store employee clothing seperate from food items.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the waste pipe at the 3 compartment sink leaking under the right basin. Instructed to repair and maintain all plumbing.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 12 live roaches inside of the prep area and employee restroom. 1 on the wall next to the chest freezer,1 on the floor next to the mop sink, 1 on the floor in front of the dry storage room, 1 on a box inside of the employee restroom and 8 crawling on the wall behind the wok station and on the leg of the wok station. Instructed to clean and sanitize the noted areas and provide additional pest control to eliminate the activity. Serious violation 7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under the wok station with accumulated debris, grease and standing water. Instructed to clean and remove all standing water.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Observed employee clothing stored on shelves with food in the dry storage room. Instructed to store employee clothing seperate from food items.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the waste pipe at the 3 compartment sink leaking under the right basin. Instructed to repair and maintain all plumbing.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed the interior food contact surface of the ice machine with a dark substance and the dark substance dripping onto the ice inside of the ice machine. Instructed to clean and maintain the interior food contact surface of the ice machine. Serious violation 7-38-005(a)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed food stored inside of grocery bags in the 1 door freezer. Instructed to store all food in food grade containers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the 3 compartment sink missing a drain stopper and the 3 compartment sink faucet base and hot knob leaking. Instructed to provide and maintain 3 drain stoppers and repair and maintain all plumbing.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no dial stem thermometer on site to take temperatures of food. Instructed to provide a dial stem thermometer to take temperatures of food.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty box freezer top, instructed to remove rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the box and upright freezer not clean, instructed to defrost and clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the rear storage area not clean, instructed to clean under and around storage shelves.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall behind the box freezers not clean, instructed to clean.also clean interior of the ceiling light shields.

Food handler requirements met

Inspector’s note: Observed no food handler certificates on premises at this time, instructed to provide. Given copy of idph's food hanfler info. At this time.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the following in need of detail cleaning: interior of the walk/reach in coolers-including the storage racks, rubber gaskets and door. Interior of the reach in freezers. Bulk ingredient containers. The can opener and prep tables in the rear. Instructed to detail clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the interior of the floor drains and floors around the bulk ingredient containers, mop sink, hot water tank, cooking and cooling equipment in need of cleaning. Instructed to detail clean and maintain floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the window sill in the dining area, vents on the lower ceiling in front of the cooking equipment and the pipes behind the cooking equipment in need of detail cleaning. Instructed to detail clean and maintain vents and pipes.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the window sill in the dining area, vents on the lower ceiling in front of the cooking equipment and the pipes behind the cooking equipment in need of detail cleaning. Instructed to detail clean and maintain vents and pipes.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found the base of the faucet (on the left hand side) of the 3-compartment sink leaking. Instructed to fix and maintain leak.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found live roaches on the premises, 2 large and 1 medium around the hot water tank. Also, 5 live large flies in the rear prep area. Instructed to eliminate all live activity, clean all affected areas and recommended contacting pest control for assistance. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the following in need of detail cleaning: interior of the walk/reach in coolers-including the storage racks, rubber gaskets and door. Interior of the reach in freezers. Bulk ingredient containers. The can opener and prep tables in the rear. Instructed to detail clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found the interior of the floor drains and floors around the bulk ingredient containers, mop sink, hot water tank, cooking and cooling equipment in need of cleaning. Instructed to detail clean and maintain floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found openings and cracks in the lower wall around the cooking equipment, hot water tank, mop sink and in the dry storage room. Instructed to seal all cracks and crevices and provide coving to lower walls.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the window sill in the dining area, vents on the lower ceiling in front of the cooking equipment and the pipes behind the cooking equipment in need of detail cleaning. Instructed to detail clean and maintain vents and pipes.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found the base of the faucet (on the left hand side) of the 3-compartment sink leaking. Instructed to fix and maintain leak.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must provide food storage bags for frozen foods not in original container,(fruit,meat,etc).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No paper towel device for washroom.must install

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Bottom and leggs of all prep/storage tables not clean.must detail clean debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lower wall in poor repair in dry storage room behind dry storage bins and ceiling leaking water in washroom and outside washrrom.must repair.also interior ceilings/walls in walk in cooler not clean of dust/debis.must clean.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must provide food storage bags for frozen foods not in original container,(fruit,meat,etc).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: No paper towel device for washroom.must install

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Bottom and leggs of all prep/storage tables not clean.must detail clean debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lower wall in poor repair in dry storage room behind dry storage bins and ceiling leaking water in washroom and outside washrrom.must repair.also interior ceilings/walls in walk in cooler not clean of dust/debis.must clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean interior of reach in cooler front, also wok station and drip trays. Need to clean and sanitize the ice machine inner lid.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Need to clean floor rear storage area, around freezers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Front ceiling several water damaged ceiling tiles need to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean exterior of fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under and behind fryers.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean inside light shields.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed knife stored between tables instructed to provide proper knife storage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean front soda cooler fan guard cover, clean wok station, and clean and sanitize #10 can opener.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under rear storage shelves, and under front wok station.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dusty vents over prep/grill station.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY WALK-IN COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE RUST.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN FAN GUARD COVERS AND INTERIOR OF THE REACH IN COOLERS AND WALK-IN COOLER. NEED TO CLEAN BULK CONTAINERS IN REAR STORAGE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR UNDER STORAGE IN REAR DRY STORAGE AREA, ELEVATE FOOD 6"OFF THE FLOOR SIDE STORAGE AND IN THE WALK-IN COOLER FLOOR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS THRU OUT PREMISES.

Linen: clean and soiled properly stored

Inspector’s note: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES STORED ON PREP TABLES, WOK STATION, AND HOT HOLDING AREA INSTRUCTED TO KEEP IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND SINK AND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING AREA AROUND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL ALUMINUM FOIL FROM ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair. Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS, ALL FOOD HANDLERS MUST WEAR PROPER ATTIRE. UNDER ARMS MUST BE COVERED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 1-4-11. REPORT #453317 INSP#389. THE FOLLOWING IN NEED OF CORRECTING: #32 SHELVES, CUTTING BOARDS IN NEED OF REPLACING, #33 SHELVES, STEAM TABLE, EQUIPMENT ALL IN NEED OF CLEANING, #34 FLOORS THROUGHOUT IN NEED OF CLEANING, AND #41 CLUTTER IN NEED OF REMOVAL. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINORS NOT CORRECTED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES IN WALK-IN COOLER IN NEED OF CLEANING TO REMOVE BUILD-UP. CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED. MUST CLEAN, REPLACE AND MAINTAIN AT ALL TIMES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. STORAGE SHELVES, AND STEAM TABLE IN NEED OF CLEANING TO REMOVE ALL BUILD-UP OF FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. MUST CLEAN AND MAINTAIN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST REPAIR AND MAINTAIN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNNECESSARY CLUTTER IN REAR OF THE STORE MUST BE REMOVED.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls need to be painted in rear. Premises replaced stainless steel coverings.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 5 live roaches on site in rear by dry storage area and also numerous dead roaches. Instd to clean all affected areas and eliminate roaches. Citation issued 7-38-020 serious

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All equipment thru-out not clean including exterior/interior of all coolers including gaskets, sides of cooking equipment, storage shelves, exterior of all storage containers, tables, can opener. Instd to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor thru-out along wallbase not clean. Clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls thru-out not clean. Clean and paint if necessary after cleaning. Wallbase in poor repair by exit door. Stainless steel wall coverings not tightly attached to wall. Instd to repair same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean lightshields thru-out.