Chavez Upper Grade Center

No violations were recorded at this inspection.

1. May 14, 2026 Pass

   Canvass · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no proof of allergen training for all city of chicago certified food service managers. Instructed all city of chicago certified food managers obtain this certificate, provide and maintain on site at all times.

     Official wording (code 58)

     Allergen training as required

2. Jan 8, 2026 No Entry

   Non-Inspection · No Entry

   No violations

3. Jul 23, 2025 Pass

   Canvass Re-Inspection · Pass

   5 general Show violations

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles stored on floor in west dining area. Instructed manager to elevate all single service articles six inches off floor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed damaged door gaskets on reach-in coolers. Instructed manager to replaced and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease buildup and food debris on interior and exterior surfaces of fryer cabinets, cooking equipment, shelving units, prep tables, holding units. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing and damaged floor tiles and openings along walls and baseboards in basement. Observed stained ceiling tiles near washrooms. Instructed manager to repair/replace and maintan.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused articles and equipment in storage and basement areas. Instructed manager to remove all unnecessary articles to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jul 16, 2025 Fail

   Canvass · Fail

   1 critical10 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sinks in prep and basement areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 100 mice droppings scattered inside cabinets and on shelves in front wait station, on electical outlets, shelves and on floor along walls and corners behind cooking equipment and coolers in first floor prep area, on floor in corner near large plant and inside holding units in east dining area, on floor in linen and storage areas, on outlets in basement prep area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles stored on floor in west dining area. Instructed manager to elevate all single service articles six inches off floor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed damaged door gaskets on reach-in coolers. Instructed manager to replaced and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease buildup and food debris on interior and exterior surfaces of fryer cabinets, cooking equipment, shelving units, prep tables, holding units. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed toilet not properly flushing in unisex washroom. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused articles and equipment in storage and basement areas. Instructed manager to remove all unnecessary articles to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing and damaged floor tiles and openings along walls and baseboards in basement. Observed stained ceiling tiles near washrooms. Instructed manager to repair/replace and maintan.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris (potatoes, etc) on floors in prep and basement areas. Instructed manager to clean all floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2596314 ON 6-14-24:58-OBSERVED THE CFM WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMs OBTAIN AND MAINTAIN CURRENT ALLERGEN TRAINING CERTIFICATES. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

     Official wording (code 60)

     Previous core violation corrected

5. Jun 5, 2025 Pass

   Canvass · Pass

   No violations

6. Jun 4, 2025 No Entry

   Non-Inspection · No Entry

   No violations

7. Jun 14, 2024 Pass

   Short Form Complaint · Pass

   4 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the racks in the walk in cooler in the basement with rust. Instructed to remove rust or replace racks and maintain a rust free surface.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the interior of the fryers and oven with food and grease. Instructed to clean and maintain cooking equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the wall above the door in the employee's toilet room cracked/damaged. Instructed to fix and maintain wall.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food splatter on the ceiling in the kitchen. Observed the floors in the corners and under/around all heavy equipment, sinks and storage racks with dirt and debris. Instructed to clean and maintain walls, ceilings and floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: OBSERVED THE CFM WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMs OBTAIN AND MAINTAIN CURRENT ALLERGEN TRAINING CERTIFICATES.

     Official wording (code 58)

     Allergen training as required

8. Mar 29, 2024 Pass

   Canvass · Pass

   4 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the racks in the walk in cooler in the basement with rust. Instructed to remove rust or replace racks and maintain a rust free surface.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the interior of the fryers and oven with food and grease. Instructed to clean and maintain cooking equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the wall above the door in the employee's toilet room cracked/damaged. Instructed to fix and maintain wall.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food splatter on the ceiling in the kitchen. Observed the floors in the corners and under/around all heavy equipment, sinks and storage racks with dirt and debris. Instructed to clean and maintain walls, ceilings and floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: OBSERVED THE CFM WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMs OBTAIN AND MAINTAIN CURRENT ALLERGEN TRAINING CERTIFICATES.

     Official wording (code 58)

     Allergen training as required

9. Mar 13, 2024 Pass

   Canvass · Pass

   No violations

10. Jul 31, 2023 Pass

    Canvass Re-Inspection · Pass

    1 critical3 general1 paperwork Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed no handwashing signage in the employee toilet rooms on site. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-204.112(b) observed no ambient air thermometers in the cold holding units throughout the facility. Instructed to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.11 observed standing water in the walk-in freezer being used or dry storage, in the basement. Instructed to remove and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 observed unecessary items stored in the basement (ice machine). Instructed to remove all unnecessary items and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed expired food handler certificates on site. Instructed to have employees retake food handler training and maintain records on site.

      Official wording (code 57)

      All food employees have food handler training

11. Jul 24, 2023 Fail

    Canvass · Fail

    2 critical4 general2 paperwork Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage in the employee toilet rooms on site. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Found low temperature dish washing machine at improper final sanitizing rinse at 0 ppm chlorine concentration. Instructed to repair said dishwashing machine to be able to provide a final sanitizing rinse of either 50 – 100 ppm chlorine (for chemical sanitizing machine). Dishmachine tagged ‘held for inspection’. Instructed not to use until repaired. Priority violation 7-38-025, citation issued

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no ambient air thermometers in the cold holding units throughout the facility. Instructed to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of pest activity. Approximately 150-200 gnats in the basement in the dry storage area and near the walk-in cooler and freezer area. Also, observed about 20 mice droppings in the basement on the floor by the two compartment sink, on the unused metal grease container in the basement near the walk-in freezer, inside of the empty and unused ice machine, under and surrounding the food prep table in the same said area. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed standing water in the walk-in freezer being used or dry storage, in the basement. Instructed to remove and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed unecessary items stored in the basement (ice machine, metal grease trap, mop bucket filled with a build up of unfamiliar substance). Instructed to remove all unnecessary items and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed expired food handler certificates on site. Instructed to have employees retake food handler training and maintain records on site.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed expired food handler certificates on site. Instructed to have employees retake food handler training and maintain records on site.

      Official wording (code 57)

      All food employees have food handler training

12. May 17, 2023 Pass

    Canvass · Pass

    1 critical1 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Instructed to add handwashing signage at front serving line handwash sink.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed minor leak at three compartment sink faucet. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

13. Jun 3, 2022 Pass

    Canvass · Pass

    No violations

14. Apr 19, 2022 Pass

    Complaint Re-Inspection · Pass

    1 general Show violations

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed several doors not completely rodent proofed. Instructed manager to close/seal all gaps underneath all doors to prevent entry of pests and maintain

      Official wording (code 38)

      Insects, rodents, & animals not present

15. Apr 7, 2022 Fail

    Complaint · Fail

    4 general Show violations

    • GeneralFood temperature

      Frozen food was thawed the wrong way.

      Inspector’s note: Observed chicken being thawed in 2 compartment sink with no running water. Instructed manager that chicken must be thawed under running cold water or in the refrigerator.

      Official wording (code 35)

      Approved thawing methods used

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of rodent activity on site. Observed over 15 droppings in rear utility closet near womens toilet room. Instructed manager to contact pest control company for service, clean and sanitize affected areas. Priority foundation 7-38-020(a). Citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed several doors not completely rodent proofed. Instructed manager to close/seal all gaps underneath all doors to prevent entry of pests and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed filters in kitchen in need of cleaning. Instructed manager to remove grease build up and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

16. Sep 24, 2021 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning in the walk in cooler in the basement to remove spills and debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

17. Sep 21, 2021 Fail

    Canvass Re-Inspection · Fail

    1 critical3 general2 paperwork Show violations

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: PREMISES STILL HAVE NOT INSTALLED THE HAND NOR REMOVED THE COFFEE MACHINE AT THE FRONT PREP STATION. OBSERVED PREVIOUS PRIORITY FOUNDATION (10) FROM REPORT #2521742 DATE 6-22-21 STILL NOT CORRECTED: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HANDWASHING SINK AT 1ST FLOOR COFFEE PREP AREA. INSTRUCTED TO INSTALL AND PROVIDE PROPER HANDWASHING ITEMS NEEDED SUCH AS SOAP, PAPER TOWELS AND HANDWASHING SIGN. PRIORITY CITATION ISSUED #7-42-090.

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping clothes on the counter tops and prep stations. Must properly store wiping clothes when not in use in sanitizing solution.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning in the walk in cooler in the basement to remove spills and debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must clean the filters above the fryers to remove debris and grease.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Nstructed manager to comply with the idph food handler requirements as required or citations will follow.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no proof of allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

      Official wording (code 58)

      Allergen training as required

18. Sep 16, 2021 Fail

    Canvass · Fail

    3 critical3 general3 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: No valid city of chicago certified manager on duty as required.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: See violation #60.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: OBSERVED PREVIOUS PRIORITY FOUNDATION (10) FROM REPORT #2521742 DATE 6-22-21 STILL NOT CORRECTED: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HANDWASHING SINK AT 1ST FLOOR COFFEE PREP AREA. INSTRUCTED TO INSTALL AND PROVIDE PROPER HANDWASHING ITEMS NEEDED SUCH AS SOAP, PAPER TOWELS AND HANDWASHING SIGN. PRIORITY CITATION ISSUED #7-42-090.

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping clothes on the counter tops and prep stations. Must properly store wiping clothes when not in use in sanitizing solution.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning in the walk in cooler in the basement to remove spills and debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must clean the filters above the fryers to remove debris and grease.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no valid city of chicago certified manager on duty/site while tcs foods are being prepared, handled and serverd such as chicken,pork chops and eggs. Instructed manager that a certified manager must be onsite at all times. Priority foundation citation issued #7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed manager to comply with the idph food handler requirements as required or citations will follow.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no proof of allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

      Official wording (code 58)

      Allergen training as required

19. Jun 22, 2021 Fail

    Short Form Complaint · Fail

    2 critical1 general1 paperwork Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sink at 1st floor coffee prep area. Instructed to install and provide proper hand washing items needed such as soap, paper towels and hand washing sign. Priority foundation violation #7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory or disclosure posted in public view or on either of the menus for customers to be made aware of consuming raw or under cooked potential risk of illness. Instructed to provide sign and provide on both menus

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed two door refrigerator located in the dish storage room gaskets broken. Instructed to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no proof of allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

      Official wording (code 58)

      Allergen training as required

20. Jun 15, 2021 Fail

    Canvass Re-Inspection · Fail

    2 critical1 general1 paperwork Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing sink at 1st floor coffee prep area. Instructed to install and provide proper handwashing items needed such as soap, paper towels and handwashing sign. Priority foundation violation #7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory or disclosure posted in public view or on either of the menus for customers to be made aware of consuming raw or under cooked potential risk of illness. Instructed to provide sign and provide on both menus.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed two door refrigerator located in the dish storage room gaskets broken. Instructed to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no proof of allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

      Official wording (code 58)

      Allergen training as required

21. Jun 8, 2021 Fail

    Canvass · Fail

    2 critical8 general1 paperwork Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing sink at 1st floor coffee prep area. Instructed to install and provide proper handwashing items needed such as soap, paper towels and handwashing sign. Priority foundation violation #7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory or disclosure posted in public view or on either of the menus for customers to be made aware of consuming raw or under cooked potential risk of illness. Instructed to provide sign and provide on both menus.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed containers of flour and sugar in food prep area not in original container not labeled with common name. Instructed to provide common name for any and all items outside of original containers.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of pest in basement area apprx 50 droppings. 25 located just left of the walk in under the meat slicer station. Another 25 located in the storage room across from the ice machine. And small flies throughout basement area. Instructed to contact pest control and have service before inspection return date of 6/15/2021 priority foundation 7-38-020(a) citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed ice machine in basement with a build up of substance on the outside of the ice shute. Instructed to clean, sanitize and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed floor behind fryer with a build up of oil and food debris. Instructed to clean, sanitize and maintain as a means of preventing harboring of pest and insects.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed light build up of oil inside deep fryer. Instructed to clean, sanitize and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed items on floor in basement cooler in the dry storage area. Instructed to remove and elevate at least six inches from the floor.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors in men and women toilet rooms with build up of dirt and debris and missing tiles along base of the walls in the mens toilet room and the hot water knob in womens toilet room left handsink in need of repair. Instructed to clean, sanitize and repair.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed two door refrigerator located in the dish storage room gaskets broken. Instructed to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no proof of allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

      Official wording (code 58)

      Allergen training as required

22. May 17, 2021 Pass

    Canvass Re-Inspection · Pass

    No violations

23. May 13, 2021 Fail

    Canvass Re-Inspection · Fail

    1 critical1 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Still observed inadequate hot running water temperature at hand sinks in 2nd fl. Boy's @ 84.4f and staff 72.3f.must have hot running water at 100.0f.must repair and maintain.(priority 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE GARBAGE CANS WITH LIDS IN ALL UNISEX TOILET ROOMS FOR STAFF

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

24. May 7, 2021 Fail

    Canvass · Fail

    1 critical2 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed inadequate hot running water temperature at hand sinks in 2nd fl. Boy's @ 68.5f and staff 63.7f.must have hot running water at 100.0f.must repair and maintain.(priority 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must eliminate crates used for food storage and provide food storage shelves.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must provide garbage cans with lids in all unisex toilet rooms for staff.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

25. Mar 19, 2020 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general2 paperwork Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Noted from 2019 inspection report that a handsink is needed in basement at 3-compartment sink dish washing area. Person in charge states 3-compartment sink in basement is not utilized, informed facility only uses low temp dish machine located in 1st floor main prep area. Advised to also install additional handsink at 1st floor coffee prep area. Priority foundation violation #7-38-030(c). No citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no back flow preventer device on the ice machine located in the basement. Instructed to install so that it can be located, serviced and maintained.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed water stained ceiling tile above low temp. Dish machine in kitchen prep area and women's restroom. Instructed to replace the stained ceiling tiles.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Noted person in charge without original city of chicago food service manager certificate on site. Presented servsafe cert with 11/30/2018 exam date. Informed person in charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. No citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no proof of allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

      Official wording (code 58)

      Allergen training as required

26. Nov 6, 2019 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the faucet base at the 3 comp sink in poor repair. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

27. Mar 14, 2019 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    5 critical4 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy for employees. Instructed pic to provide health policy. Priority foundation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No employee clean up procedure for vomiting and diarrheal events. Instructed to provide a policy and kit for necessary items must include ( face mask, plastic gloves, disposable mop,etc) and sanitizer used to kill the norovirus.priority foundation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No handwashing sink in basement at 3- compartment sink dish washing area. Must install

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: : 3-501.17 observed most time/temperature control for safety ready to eat foods (cooked shaghetti,potato salad, cooked meats) prepared,cooked held for over 24 hours without labels containing product dates. Instructed to provide labels with dates for all tcs ready to eat foods that are out of the original packaging, prepared and held for over 24 hours. Priority foundation

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory on menu with disclosure for serving undercooked foods,( eggs,hamburgers,beef dishes). Instructed that a consumer reminder and disclosure must be posted on menus for any raw or undercooked food served. Priority foundation

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Corrected

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed faucet too short at basement 3- compartment sink to reach all compartments. Must replace with adequate faucet

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cutting board in basement in poor repair, dark grooves. Must sand or replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: To locate backflow preventer device on ice machine. Instructed that backflow preventer must be located to be serveced and maintained

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No proof of food handlers training for employees. Must provide

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training for managers with city of chicago food sanitation certificate. Must provide

      Official wording (code 58)

      Allergen training as required

28. Mar 12, 2019 Fail

    Canvass · Fail

    7 critical6 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy for employees. Instructed pic to provide health policy. Priority foundation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No employee clean up procedure for vomiting and diarrheal events. Instructed to provide a policy and kit for necessary items must include ( face mask, plastic gloves, disposable mop,etc) and sanitizer used to kill the norovirus.priority foundation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No handwashing signs at hand sinks. Instructed to provide at all hand sinks.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed unable to provide hot water from faucet at hand sink of southwest washroom unless controlled from inside the cabinet underneath handsink. Instructed to repair faucet or replace. Priority violation issued 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No handwashing sink in basement at 3- compartment sink dish washing area. Must install

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17 observed most time/temperature control for safety ready to eat foods (cooked shaghetti,potato salad, cooked meats) prepared,cooked held for over 24 hours without labels containing product dates. Instructed to provide labels with dates for all tcs ready to eat foods that are out of the original packaging, prepared and held for over 24 hours. Priority foundation.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Must provide calibrated metal stem thermometer for taking food temperature.priority foundation

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed food storage containers with no common name. Instructed to provide.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Evedence of improper pest control on premises. Observed 39 mice dropping inside bottom of food buffet cabinet,4- mice dropping on floor corner inside food equipment storage closet,3 mice droppings at bottom area of hot holding unit. Instructed to clean/ sanitize areas. Recommened pest service. Priority foundation 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed faucet too short at basement 3- compartment sink to reach all compartments. Must replace with adequate faucet.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Unable to locate backflow preventer device on ice machine. Instructed that backflow preventer must be located to be serveced and maintained.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Washrooms used by females must have a covered receptacle for sanitary napkins.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No proof of food handlers training for employees. Must provide

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training for managers with city of chicago food sanitation certificate. Must provide .

      Official wording (code 58)

      Allergen training as required

29. Sep 24, 2018 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 Observed no vomit and diarrhea clean up kit or procedure on site. Must provide printed procedure for clean up of vomit and diarrheal events. Must provide equipment. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 Observed hot water handle missing from left washbowl sink in the 1st floor unisex restroom; observed right urinal leaking from the bottom in boys 3rd floor restroom. Must repair and maintain same.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 Observed walls damaged, with raw wood, or missing tiles in the following areas: stair well between floors 2 and 3: around window in the 1st floor unisex restroom; 2nd floor boys restroom on walls near sinks, and also under 2nd urinal from the right; and around window in 3rd floor boys restroom. Must repair to make non-porous, smooth and easily cleanable. Must maintain same.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

30. Apr 4, 2018 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: The rubber gaskets at the three door refrigerator in the kitchen are in poor repair; repair or replace rubber gaskets at the refrigerator.

31. Mar 28, 2018 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed ten live roaches on premises. Ten live roaches observed crawling on the basement floor in the far rear storage room. Instructed to have pest control company service area prior to reinspection next week. Serious violation 7-38-020 issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: The rubber gaskets at the three door refrigerator in the kitchen are in poor repair; repair or replace rubber gaskets at the refrigerator.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean the exterior surfaces of the cooking equipment (stove, fryer). Clean interior bottom of the fryer, clean inside of refrigeration units where needed, clean prep tables in kitchen and storage shelves in basement.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The ventilation system above the cooking equipment in the kitchen needs cleaning; clean system. Clean walls around and behind kitchen cooking equipment. Replace all water stained, damaged and missing ceiling tiles where needed. Provide covers for the ventilation fans in both washrooms on the ceilings.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to organize and maintain all storage closets and storage areas of basement; remove unnecessary items to avoid clutter. Remove standing water from mop bucket in utility closet (corrected during inspection).

32. Dec 5, 2017 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair dryers in first floor girls and boys washroom.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair sensor on right sink in girls third floor washroom.

33. Nov 16, 2017 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation not corrected from 9-19-16:38-faucet leaking at 3-comp sink in kitchen. Need repair. Faucets need repair for proper dispensing of water at second and third floor restrooms. Serious violation 7-42-090

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean guards on all water fountains.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor drain under 3-compartment sink.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair dryer in second floor boys washroom.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair sensor on right sink on girls first floor washroom.

34. Oct 26, 2017 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: The rubber gaskets at the three door refrigerator in the kitchen are in poor repair; repair or replace rubber gaskets at the refrigerator.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean the exterior surfaces of the cooking equipment (stove, fryer). Clean interior bottom of the fryer, clean inside of refrigeration units where needed, clean prep tables in kitchen and storage shelves in basement.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor in kitchen under and around cooking equipment to remove grease. Remove water from the floor of the basement where leaking from the ceiling by the basement exit door. Clean floor in closets and corner areas of storage in basement and first floor.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean walls around and behind kitchen cooking equipment. Replace all water stained, damaged and missing ceiling tiles where needed. Provide covers for the ventilation fans in both washrooms on the ceilings.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a leak from the pipe under the two comp sink near the dish machine in the kitchen; repair leak at pipe under the sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must organize and maintain storage closets on the first floor (utility and rear storage room by exit door of the banquet hall room.

35. May 31, 2017 Pass

    Canvass Re-Inspection · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: The can opener blade at the prep table in the kitchen is not clean; clean and maintain can opener. Found loose rubber gaskets at refrigeration unit doors; must repair or replace gaskets to avoid escaping air from units.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and maintain the following equipment: interior bottom of the fryers, exterior surfaces of fryers, stove, bottoms of prep tables, interiors of refrigeration units and freezers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning in kitchen around and behind cooking and other equipment. Clean floor in basement in storage areas. Some damaged floor tile in kitchen; repair or replace tile where needed. Standing water on basement floor from leaking pipe (cdi).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Some damaged ceiling tile in kitchen above the dishmachine, in both customer washrooms, employee washroom and molded tile in the linen closet; replace all ceiling tile. Must clean ceiling vents in kitchen. Clean walls around and behind equipment in kitchen.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The ventilation fan in the womens washroom is not working; must repair. The ventilation fan in the mens washroom has a missing cover; must replace cover. Found a leak from a pipe in the ceiling of the basement; must repair leak in rear of basement.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Instructed that all food handlers that are not city of chicago food service managers must obtain the required idph food handler training.

36. May 16, 2017 Fail

    Canvass · Fail

    1 critical7 general1 paperwork Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Found a walk-in cooler in the basement at 53f storing liquid eggs and milk, frozen fruit (unthawed) and heavy cream. Instructed that all refrigeration units must be able to maintain potentially hazardous products at 40f or below. Product disgarded valued at $98 and approximately 30lbs. Unit tagged held for inspection. Must fax or email a request to 312 746-4240 or cdphfood@cityofchicago.org to remove tag when unit is repaired and maintaining proper temperature. Critical violation 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label bulk storage containers in basement with the name of the product inside of container.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: The can opener blade at the prep table in the kitchen is not clean; clean and maintain can opener. Found loose rubber gaskets at refrigeration unit doors; must repair or replace gaskets to avoid escaping air from units.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and maintain the following equipment: interior bottom of the fryers, exterior surfaces of fryers, stove, bottoms of prep tables, interiors of refrigeration units and freezers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning in kitchen around and behind cooking and other equipment. Clean floor in basement in storage areas. Some damaged floor tile in kitchen; repair or replace tile where needed. Standing water on basement floor from leaking pipe (cdi).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Some damaged ceiling tile in kitchen above the dishmachine, in both customer washrooms, employee washroom and molded tile in the linen closet; replace all ceiling tile. Must clean ceiling vents in kitchen. Clean walls around and behind equipment in kitchen.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The ventilation fan in the womens washroom is not working; must repair. The ventilation fan in the mens washroom has a missing cover; must replace cover. Found a leak from a pipe in the ceiling of the basement; must repair leak in rear of basement.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Instructed that all food handlers that are not city of chicago food service managers must obtain the required idph food handler training.

    • PaperworkMinor (pre-2018 form)

      No smoking regulations

      Inspector’s note: Found cigarette butts on premises in the following areas: 4 in the linen closet on the floor, 2 on the floor by the ice machine in the basement, 1 by the door (on the floor) at the bottom of the stairs in the basement. Instructed per the clean indoor air ordinance that no evidence of smoking is allowed on premises. Clean indoor air ordinance 7-32-020 c.

37. Sep 19, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Faucet leaking at 3-comp sink in kitchen needs repair. Faucets needs repair for proper dispensing of water at second and third floor restrooms.

38. Jun 3, 2016 Pass

    Canvass Re-Inspection · Pass

    No violations

39. May 27, 2016 Fail

    Canvass · Fail

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed approximately 20-30 mouse droppings on the bottom of the cabinet and 1 live roach inside of the 3 compartment sink in the basement. Instructed to clean and sanitize the areas noted and provide additional pest control. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Observed food handlers with no hair restraints. Instructed to provide and maintain hair restraints while handling food.

40. Oct 20, 2015 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors in the kitchen and storage area,along wall base and corners

41. Sep 4, 2015 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to replace door gaskets on reachin coolers and prep cooler in kitchen and maintain.

42. Aug 28, 2015 Fail

    Canvass · Fail

    2 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed inadequate refrigeration, 50.1f, in the kitchen prep cooler where potentially hazardous foods are being stored. Unit tagged. Critical violation 7-38-005(a)

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed potentially hazradous foods at improper temperatures; raw chicken 2 lbs at 47.6f, 1 lbs of raw eggs at 47.3f, 3 lbs of egg whites at 49.2f., $50 total. Manager volutarilly discarded and denatured food. Instructed manager that all potentially hazardous cold foods must be held at 40f or below. Critical violation 7-38-005(a).

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed small flies in the kitchen, customer seating area, and basement. Instructr to contact pest control service provider to eliminate. Serious violation 7-39-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to replace door gaskets on reachin coolers and prep cooler in kitchen and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to replace/repair ceiling tiles in rear prep and basement and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to install thermometers in all coolers and freezers.

43. Nov 5, 2014 Pass

    Complaint Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove rust from shelves inside the walk-in cooler in basement area

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Several floor tiles are in poor repair,must replace tiles.

44. Oct 28, 2014 Fail

    Complaint · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed pinkish slimy substance inside the ice machine where ice is being made,instructed to remove ice from machine and turn off machine to clean and sanitize ice machine, the ice machine was cleaned and sanized during inspection serious violation 7-38-005(a)

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 25 mice droppings on the bottom shelf inside the storage room in basement,instructed to clean and sanitize affected areas, 7-38-020

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations not corrected from inspection report#1387548 date 07-08-2014,(30)must label bulk food containers in the basement area(33)detail clean deep fryers of grease build-up inside bottom compartment of deep fryers has heavy grease build-up (34)clean the floors in the prep area,along wall base and corners(35)detail clean the wall behind the cooking stove,has grease build-up and repair some ceiling tiles in the prep area,instrcted to correct violations,serious violation 7-42-090

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove rust from shelves inside the walk-in cooler in basement area

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Several floor tiles are in p[oor repair,must replace tiles

45. Sep 29, 2014 Pass

    Canvass · Pass

    No violations

46. Jul 8, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label bulk food containers in the basement area

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean deep fryers of grease build=up inside bottom compartments of deep fryers,has heavy grease build -up,instructed to claen and maimtain area

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floors in the prep area,along wall base and corners

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Detail clean the wall behind the cooking stove,has grease build-up,instructed to clean and maintain area repair some ceiling tiles in the prep area

47. Dec 13, 2013 Pass

    Complaint Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint or replace rusty storage racks and shelves in storage areas and in refrigeration units in basement. Paint rusty interiors of walk-in coolers in basement. Repair loose flooring in walk-in cooler in basement.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove unused equipment and organize east basement to prevent pest harborage.

48. Dec 6, 2013 Fail

    Short Form Complaint · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 15-20 mice droppings on rolling carts under drinking glass crates across from men washroom, 10-15 mice droppings scattered on floor along east wall in storage area across from women washroom, 15-20 mice droppings on shelves in basement paper good storage area, one live roach crawling on floor south basement area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020 citation issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove contact paper from shelves in wait station area and paint surfaces if not easily cleanable. Paint or replace rusty storage racks and shelves in storage areas and in refrigeration units in basement. Paint rusty interiors of walk-in coolers in basement. Repair loose flooring in walk-in cooler in basement.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Finish cleaning all storage shelves in basement, all unsued & unclean equipment throughout basement, sides of cooking equipment in kitchen, cabinet interior of deep fryer, all shelves underneath service counters in dining room, shelves in cabinets and underneath table in area outside of kitchen, and can opener in basement.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Continue to detail clean floors daily throughout along bases of the walls, in corners, underneath and behind all heavy equipment. Clean floors along walls in basement (dead roaches).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Finish cleaning and/or painting walls in basement and up the stair well.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leak in walk-in cooler in basement, keep floor inside and in front of unit dry.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove unused equipment and organize east basement to prevent pest harborage.

49. Nov 22, 2013 Pass

    Canvass Re-Inspection · Pass

    No violations

50. Nov 20, 2013 Fail

    Canvass · Fail

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Water source: safe, hot & cold under city pressure

      Inspector’s note: No hot water to properly wash hands or utensils. 48 hour notice issued. Must provide food from an alternative food source. Critical violation 7-38-030 citation issued. Not hot water on site.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls through out in need of cleaning to remove all splatter. Must clean and maintain at all times.

51. Oct 15, 2013 Pass

    Complaint Re-Inspection · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove contact paper from shelves in wait station area and paint surfaces if not easily cleanable. Paint or rreplace rusty storage racks and shelves in storage areas and in refrigeration units in basement. Paint rusty interiors of walk-in coolers in basement. Repair loose flooring in walk-in cooler in basement.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Finish cleaning all storage shelves in basement, all unsued & unclean equipment throughout basement, sides of cooking equipment in kitchen, cabinet interior of deep fryer, all shelves underneath service counters in dining room, shelves in cabinets and underneath table in area outside of kitchen, and can opener in basement.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Continue to detail clean floors daily throughout along bases of the walls, in corners, underneath and behind all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Finish cleaning and/or painting walls in basement and up the stair well.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leak in walk-in cooler in basement, keep floor inside and in front of unit dry.

52. Oct 4, 2013 Fail

    Complaint · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: A baby roach observed crawling on lower shelf covered with contact paper in wait station area. Also observed 25-30 mice droppings scatteredon premises in the following areas: on shelf in basement storage area where unused ice machine isw located, in areas along the base of the walls in rear area where catch basin is located, on in corners by wait station are and on shekf underneat service counter where personal items are stored. Must clean and sanitize all affected areas, seal up all openings found in floors, walls, ceilings and request visit from pest control company. Citation issued-serious 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove contact paper from shelves in wait station area and paint surfaces if not easily cleanable. Paint or rreplace rusty storage racks and shelves in storage areas and in refrigeration units in basement. Paint rusty interiors of walk-in coolers in basement. Repair loose flooring in walk-in cooler in basement.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: all storage shelves in basement, all unsued & unclean equipment throughout basement, sides of cooking equipment in kitchen, cabinet interior of deep fryer, all shelves underneath service counters in dining room, shelves in cabinets and underneath table in area outside of kitchen, and can opener in basement.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors throughout all rooms and areas along all wall bases, in corners, underneath and behind all heavy equipment. Large puddle of water noticed on floor along the base of the wall near catch basin, must keep all areas dry to eliminate pest breeding.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Provide a cover that adequately fits the catch basin in the basement. Repair leak in walk-in cooler in basement, keep floor inside and in front of unit dry.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Eliminate all clutterd areas throughout the rear section of basement.

53. May 10, 2013 Pass

    Canvass Re-Inspection · Pass

    No violations

54. May 3, 2013 Fail

    Canvass · Fail

    1 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Low temperature dish machine not adequately sanitizing food equipment and utensils chemical ppm 0. Instructed manager to repair dish machine and maintain 100 ppm. Dish machine is tagged held for inspection and must not be used until re-inspected by chicago department of health. Critical violation 7-38-030 citation issued.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 10-15 mice droppings inside cabinets under front beverage station, 10-15 mice droppings inside cabinet in rear wait station, live roach crawling on leg of dish machine in prep area. Instructed manager to clean, sanitize all affected areas and call an exterminator for service. Serious violation 7-38-012 citation issued.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label and date all prepared food in coolers. Label all bulk containers in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of fryers, fryer cabinets, stove, grill (grease buildup), slicer in basement (food debris), cabinets in wait stations (mice droppings), plates and shelves in basement(dead roaches)

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning along walls and in corners in basement. Seal openings in floor around pipe fittings in linen room.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal loose baseboards along walls in banquet area. Replace all stained ceiling tiles in utility closet, linen room, washrooms, etc

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace missing light shield in ventilation hood.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometers in all coolers.

55. Oct 29, 2012 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Milk cooler gasket loose, in poor repair. Must replace/repair and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leaky faucet/gasket in poor repair in the 3 compartment sink. Must replace/repair and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found clutter ( desks, tables, etc) in the basement, unable to access other areas of the basement. Must organize and maintain.

56. Aug 28, 2012 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified manager on premises at time of investigation-citation issued-serious 7-38-012.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All cooked foods stored in coolers & freezers must be labeled and dated to help in determining whether items are cooled within the allotted time frame(140 to 70 in 2 hours, 70 to 40 in 4 hours).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All rusty shelves & storage racks throughout and surfaces in walk-in coolers in the basement must be painted or replaced.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors along all wall bases, in corners, underneath and behind all heavy equipment throughout every room (including basement all sections of the basement).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean all unclean doors & light switches throughout. Replace stained ceiling tiles in washroom(s). Seal all openings in walls where noticed. Large section of ceiling in food prep area by exposed hand sink in poor repair, leaking heavily as a result of heavy rain on 8-13-12. Must repair.

57. Aug 14, 2012 Fail

    Complaint · Fail

    3 critical8 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Walk-in produce cooler in basement and 2-door reach-in cooler in area outside food prep area holding at improper temperature, air temps recorded at 49.1f & 62.4f. Both units require servicing. Instructed to remove all products found at improper temperatures. Citation issued-critical 7-38-005(a).

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Sour cream-62.1f,cut watermelon-64.1f, eggs-52.1f, cottage cheese-62.2f-all potentially hazardous foods stored in coolers must be held at 40 degrees or below. All products found at improper temperatures voluntarily discarded. Citation issued-critical-7-38-005(a).

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Dish machine not properly sanitizing in final rinse cycle, no residual reading on test strip when tested after cycle is completed. Must have unit serviced. Machine tagged held for inspection. Citation issued-critical 7-38-030.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Approximately 30-40 mice droppings observed in the following areas: on shelves in waitress station area by main dining room, on shelves in wall cabinets in area by food prep area, scattered on floor bases in basement area, in linen room, and in storage areas on banquet side of premises. Must clean and sanitize all affected areas. Citation issued-serious 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All cooked foods stored in coolers & freezers must be labeled and dated to help in determining whether items are cooled within the allotted time frame(140 to 70 in 2 hours, 70 to 40 in 4 hours).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All rusty shelves & storage racks throughout and surfaces in walk-in coolers in the basement must be painted or replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: all shelves, storage racks, cabinet interiors, cooking stoves, sides of all cooking equipment where food particles are found.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Puddles of water on floors in basement and in food prep area-must keep these areas free of excess water. Detail clean floors along all wall bases, in corners, underneath and behind all heavy equipment throughout every room (including basement all sections of the basement).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean all unclean doors & light switches throughout. Replace stained ceiling tiles in washroom(s). Seal all openings in walls where noticed. Large section of ceiling in food prep area by exposed hand sink in poor repair, leaking heavily as a result of heavy rain on 8-13-12. Must repair.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace blown lights in prep area in the basement.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Area of basement where chairs are stored is too cluttered, unable to clean, inspect or service area, must store in a more organized manner.

58. Aug 30, 2011 Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.HOT HOLDING UNIT MAINTAING IMPROPER HOT TEMPERATURE OF 126.7F. HELD FOR INSPECTION TAG ON UNIT. HOT HOLDING UNIT MUST MAINTAIN 140 OR HIGHER IN UPPER/LOWER AREAS OF UNIT/ENTIRE AREA. CRITICAL CITATION ISSUED.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.FOUND BAKED CHICKEN MAINTAINED AT IMPROPER HOT TEMPERATURES OF 114.7F-129.2F.AT STEAMTABLE AND INSIDE HOT HOLDING UNIT. FOOD WAS REMOVED AND DISPOSED OF BY MANAGER-CDI- APPROX COST $150.00/218 PIECES OF CHICKEN. CRITICAL CITATION ISSUED

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN JANITOR CLOSETS.

59. Mar 3, 2011 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR SOAP DISPENSER IN POOR REPAIR IN STUDENTS UNISEX WASHROOM ON 1ST FLOOR.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST INSTALL THERMOMETER INSIDE WIC.

60. Nov 2, 2010 Pass

    Short Form Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Clean all the vents throughout premises. Instd. To clean same. The employees toilet in the back area in pood repair. Instd. To repair.

61. Oct 7, 2010 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN TOP,SIDES,INSIDE THE COOKING EQUIPMENT. REACH IN COOLERS. INSTRUCTED TO CLEAN SAME,

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floor in the prep area under the heavy equipment not clean in prep area. Instd to clean same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES. INSTD. TO CLEAN SAME THE EMPLOYEES TOILET IN THE BACK AREA IN POOR REPAIR. INSTD, TO REPAIR

62. Jun 14, 2010 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean exposed hand sink in service line area and compartments in 3 comp. Sink.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove all chipped paint from walls, attached pipes to walls and baseboards in dining room & rear storage room where walk-in cooler is located.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair left hand sink in unisex washroom on first floor.