Chavez Multicultural

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed the following equipment in need of cleaning, all heavy cooking equipment (0vens) in prep area with excessive dried acuumulated food debris on exterior surfaces, interior milk cooler located in dining area as well as 2 door cooler stored in rear prep/storage area with spills and dried food debris as well as wired shelving units throughout walk in cooler with mold like and dirt build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the following equipment in need of cleaning, all heavy cooking equipment (0vens) in prep area with excessive dried acuumulated food debris on exterior surfaces, interior milk cooler located in dining area as well as 2 door cooler stored in rear prep/storage area with spills and dried food debris as well as wired shelving units throughout walk in cooler with mold like and dirt build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole in wall to the left of desk located in dry storage by white piping on floor. Instructed to enclose to prevent pest entry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the dirt and dust build up on the ceiling ventilation cover above the kitchen back prep table. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacle in all women's/unisex restrooms, maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacle in all women's/unisex restrooms, maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tiles in prep area and paper goods storage area, wall bases in prep area. Maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found items stored on floor of closet in pre-k classroom. Instructed to elevate all items at least 6" off floor for ease of cleaning, maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacle in all women's/unisex restrooms, maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tiles in prep area and paper goods storage area, wall bases in prep area. Maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found items stored on floor of closet in pre-k classroom. Instructed to elevate all items at least 6" off floor for ease of cleaning, maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacle in all women's/unisex restrooms, maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found lid of outside dumpster in poor repair. Must repair/replace to make tight fitting, maintain. Priority foundation violation 7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tiles in prep area and paper goods storage area, wall bases in prep area. Maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found items stored on floor of closet in pre-k classroom. Instructed to elevate all items at least 6" off floor for ease of cleaning, maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 10/27/21, report #2537347: #39: must provide a splash guard at hand sink next to 3- compartment sink. Must correct the above violation. Priority foundation violation 7-42-090.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at hand sink next to 3- compartment sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace loose interior door panel of walk in freezer.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from walk in cooler shelving units,trash can dollie.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace low hot water pressure at hand sink on serving line.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged and missing floor tiles in prep area and paper goods storage area,wall & wall bases in prep and storage area.must grout floor in paper goods storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris build up on wall on serving line.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeling paint on walls on serving line,dry food & paper goods storage areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor along wall base in walk in cooler and floor drains.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burnt out lights in lunch room.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from hood of cooking equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacle for womens washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floors under shelving in storage location #1.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.16 Wash bowl sinks with faucet timers must run continuously for 15 seconds or more. Must repair the following wash bowl sinks: 3rd floor girls right sink and 2nd floor boys left sink. Observed hand sink in disrepair (faucets do not turn on) in the following locations: 3rd floor boys left sink; and 1st floor girls right sink. Must repair and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 Observed peeling paint on walls in front dry storage room. Must make smooth and easily cleanable. Must maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.12 Observed damaged or missing coving in front dry storage room, and corner near handsink in kitchen. Must repair all coving to prevent pest entry. Must maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove all milk crates and provide adequate shelving for storage in walk-in cooler and paper storage areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean all floor drains under steam table and 3-compartment sink. Clean floors in corner under shelving units in dry storage area near cereal.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all missing and damaged baseboards along walls in kitchen. Grout loose wall tiles above 3-compartment sink in kitchen. Clean ceiling vents in dry storage area above desk and shelving units. Repair hand dryer in second floor boys washroom. Seal openings above toilet in boys third floor washroom. Seal opening in ceiling and replace missing vent cover in men basement washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe under exposed sink in kitchen. Provide hot and cold running water to right sink in girls and boys first floor washroom, left sink in boys third floor washroom. Adjust timed faucets on right sink girls second and third floor washroom(water must run continuously for at least 15 seconds without retouching faucet handles). Tighten loose faucets on right sink boys second floor washroom. Provide hot running water at left sink in boys second floor washroom. Provide cold running water at right sink in girls third floor washroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in basement need cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in custodial restrooms with peeling paint. Restrooms need to be resurfaced and repainted

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in basement needs to be removed

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in basement need cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in custodial restrooms with peeling paint. Restrooms need to be resurfaced and repainted

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in basement needs to be removed

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the light shield covers in the kitchen area of dust build-up

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood storage shelves in the kitchen tray line, instructed to seal.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the walk-in cooler floor not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the light shields not clean through the school and lunch room/ kitchen area, instructed to clean remove all dead bugs inside the light shields. Observed dusty vents over the main tray line and in the rear storage area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed much clutter in the basement, instructed to organize and remove items not being used.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint in the outer eating area. Must scrap and paint where needed and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet at three compartment sink leaki9ng in need of repair. Must correct and maintain at all times.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found mice droppings in rear area 8-9, behind cooking equipment 2-3, in dry storage area 3-4, droppings under steam table (2), in dish machine room 10-12, 1 mouse on glue board in rear area, drain flies in womens locker room 6-8 flies. Must clean and sanitize all areas, contact pest control for service. Serious violation 7-38-020 citation issued evidence of mice activity.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Through out in need of cleaning to remove all debris and build up. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint in the outer eating area. Must scrap and paint where needed and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet at three compartment sink leaki9ng in need of repair. Must correct and maintain at all times.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Mice droppings (over 30) noted on floor and pipe behind cooking line in prep areas, also in rm 107 and rm 101. Instd to remove all droppings, clean and sanitize all affected areas. Instd to elevate all stock 6 inches in classrooms. Exit door in multi-use purpose room, not rodent proof, approx 1/2 inch gap at bottom of door. Instd to rodent proof same and have same as tight fitting. Citation issued 7-38-020 serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DOOR ATTACHMENT IN POOR REPAIR AT BOTH MAIN DOORS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS NOT CLEAN OF DEBRIS IN REAR STORAGE BACK DOOR AND AT EGINEER STORAGE AREA UNDER STAIRS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER/STORAGE AT BASEMENT STAIRWAY.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE STORAGE IN BASEMENT UNDER STAIRS OFF FLOORS AT LEAST 6- INCHES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint or replace floor inside walk-in cooler

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: can opener, fan gaurd in walk-in cooler, & shelf for toxic products in dishwashing area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean all floors along all wall bases, underneath & behind all heavy equipment throughout basement, in both pre-k classrooms and in rear area by exit door in kitchen. Clean and/or paint floor inside walk-in freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean, repair(where needed) and/or paint all walls and ceilings in kitchen and serviceline areas. Clean all dusty ceiling vents in washrooms

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all items stored on floors(including closets) in pre-k classrooms and remove all unnecessary article from basement(no clutter)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Violation not corrected-see violation #14- premises put on 48 hour notice.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint or replace floor inside walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: can opener, fan gaurd in walk-in cooler, & shelf for toxic products in dishwashing area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean all floors along all wall bases, underneath & behind all heavy equipment throughout basement, in both pre-k classrooms and in rear area by exit door in kitchen. Clean and/or paint floor inside walk-in freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean, repair(where needed) and/or paint all walls and ceilings in kitchen and serviceline areas. Clean all dusty ceiling vents in washrooms

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate all items stored on floors(including closets) in pre-k classrooms and remove all unnecessary article from basement(no clutter)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Approximately 50 mice droppings noted scattered along wall bases and on some shelves(no food storage in basement) throughout basement-must clean and sanitize all affected areas, seal up all visible cracks and openings and monitor same. Must rodent proof the following: center & right bottom of kitchen rear exit door, center & right bottom of teacher's entry/exit doors, & centers & bottoms of both sets of front entry doors- all doors throughout must be tight-fitting along the sides, underneath the bottom and at the center to prevent rodent entry-citation issued-serious

* inspection report summary displayed and visible to all customers

Inspector’s note: No inspection report summary posted and visible to customers-citation issued-serious

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint or replace floor inside walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: can opener, fan gaurd in walk-in cooler, & shelf for toxic products in dishwashing area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean all floors along all wall bases, underneath & behind all heavy equipment throughout basement, in both pre-k classrooms and in rear area by exit door in kitchen. Clean and/or paint floor inside walk-in freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean, repair(where needed) and/or paint all walls and ceilings in kitchen and serviceline areas. Clean all dusty ceiling vents in washrooms.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate all items stored on floors(including closets) in pre-k classrooms and remove all unnecessary article from basement(no clutter)