Pass

Olaf's Child Daycare Center

2328 W Touhy Ave, Chicago, IL 60645

Children's Services Facility ZIP 60645 Risk 1 (High)

Passed · as of Oct 2, 2025

Olaf's Child Daycare Center was last inspected on October 2, 2025 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

October 2, 2025 · License

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed hole in wall in kids restroom repaired with tape. Instructed to repair and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed dirt and dust on floors and in corners of above 6 year old classroom.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

12 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Pass

    License · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed wall in children's washroom in disrepair with peeling wood. Restore the wall's surface to a smooth, easily cleanable condition and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors of kitchen in corners and to the left of stove unclean. Observed floors in mop room unclean. Clean and maintain floors.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    License · Pass

    No violations

  5. No Entry

    Non-Inspection · No Entry

    No violations

  6. Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No paper towel on the teacher's washroom and children's washroom. Instructed manager that all washroom must have a paper towel or hand dryer to dry your hands. Priority foundation 7-38-030(c). Manager provided the paper towel during inspection. Cos.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: All clean trays, plates, cups, bowls must be stored upside down/inverted to prevent possible contamination and dust build-up. Manager/person in charge inverted all the said items during inspection. Cos

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Must provide one more drain stopper for the 3 compartment sink.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Damaged with peeling paint on the ceiling inside the teacher's washroom. And also water stained ceiling tiles in the front office and room number two. Instructed to repair and replace ceiling tiles and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Conditional

    License · Pass w/ Conditions

    1 critical Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found missing items for vomit spill kit.(sanitizing solution, mask, gloves, disposable apron, etc.)priority foundation. No citation issued.7-38-005. Must provide.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

  8. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical Show violations
    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17 (a) observed no date marking system in place. Ready to eat and or time temperature controlled foods prepared and held in a retail food establishment for over 24 hours must have a clearly marked labeling system in place to indicate the date or day by which the food shall be consumed on premises, sold, or discarded when held at a temperature of 41f or less for a maximum of 7 days with the date of prepartion counting as day 1. Priority foundation violation 7-38-005

      Official wording (code 23)

      Proper date marking and disposition

  9. Fail

    Canvass · Fail

    3 critical3 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(a)found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-012. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 found no procedure/plan for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17 (a) observed no date marking system in place. Ready to eat and or time temperature controlled foods prepared and held in a retail food establishment for over 24 hours must have a clearly marked labeling system in place to indicate the date or day by which the food shall be consumed on premises, sold, or discarded when held at a temperature of 41f or less for a maximum of 7 days with the date of prepartion counting as day 1. Priority foundation violation 7-38-005

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed no current contract with pest control company and no proof of pest control service 2 times a year. Priority foundation violation 7-38-020 (c)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11 (c) OBSERVED FLOOR IN MOP ROOM UNCLEAN WITH AN ACCUMULATION OF DIRT AND DEAD ANTS. MOP ROOM FLOOR NEEDS TO BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED FLOORS OF CLASSROOMS UNCLEAN IN CORNERS AND ALONG WALLS WITH DIRT DUST AND DEBRIS. ALL FLOORS NEED TO BE KEPT CLEAN AND MAINTAINED.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 observed clutter in mop room. All items in mop room need to be stored 6 inches off floor and 6 incles away from wall.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  10. Pass

    License Re-Inspection · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Openings around pipes under the cabinets of wash bowls in class rooms.need to seal surface must be smooth,cleanable and non-absorbent surface.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide a stem thermometer to be able to check food temperature

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No food handler certificate provided on site. Information given how to obtain certificate

  11. Fail

    License · Fail

    1 critical9 general Show violations
    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Soap and paper towels must be provided at wash bowls in class room.toilet bowl and seat dirty at staff wash room.instructed to clean and maintain. Critical violation:7-38-030

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Outer openings not protected:fan above the front door not insect proof,must install a mesh.screen material shall not be less than 16 mesh to the inch.front door not completely tight fitted to frame,gap of 1/4". Rear door bottom part(east side) with gap)need to insect proof doors. No pest control log book nor a service provided on site.instructed to contact a certified pest control company for service and a complete pest control log book. Serious violation:7-38-020

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city sanitation certificate provided on site,nor enrollment to sanitation class,instructed to provide. Serious violation:7-38-012(a)

    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: No chemical test kit on site need to provide. Serious violation:7-38-030

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Non-commercial dish machine installed on site.instructed to provide a commercial dish machine or remove from premises.three compartment provided on site. Serious violation:7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Raw wood behind pipes under the three compartment sink has rough surface.paint or replace.surface must be smooth cleanable and non-absorbent surface

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Open frame wall around the fan above the front door.openings around pipes under the cabinets of wash bowls in class rooms and washrooms and under the exposed hand sink and three compartment sink in kitchen.need to seal surface must be smooth,cleanable and non-absorbent surface. Some ceiling in class room are chipped.off the track of the light frame,and stained(by the back door),instructed to repair/replace said ceiling tiles.north-east corner wall at rear class room with opening,need to seal.opening on wall around the mop sink need to caulk.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Three compartment sink has a faucet with threads.instructed to replace with a faucet without threads,also same faucet is loose at connections,repair cause. Stoppers is needed at three compartment sink.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide a stem thermometer to be able to check food temperature

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No food handler certificate provided on site. Information given how to obtain certificate

More in ZIP 60645

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 13 months ago. Always confirm with the official record.