Pulaski Food & Deli Inc

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers with common food names; flour, sugar, etc., when food has been removed from original packaging. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on floor in rear storage area. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated dust on the condensor in the walk in cooler. Instructed to clean.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers with common food names; flour, sugar, etc., when food has been removed from original packaging. Instructed to maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20-30 rodent droppings in the furnace room and 1 dead mouse. Instructed to remove droppings and dead mouse, receive additional pest control service, and maintain premises free of pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on floor in rear storage area. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated dust on the condensor in the walk in cooler. Instructed to clean.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers with common food names; flour, sugar, etc., when food has been removed from original packaging. Instructed to maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn refrigeration gaskets on multiple refrigeration units throughout facility. Instructed facility to replace all torn gaskets and maintain

Frozen food was thawed the wrong way.

Inspector’s note: Observed raw chicken being thawed in a compartment filled with water in the 3-comp sink. Instructed person in charge on how to properly thaw food,

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a metal stem thermometer onsite to ensure the accuracy of hot or cold food temperatures. Instructed to maintain. Priority foundation 7-38-005 no citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers with common food names; flour, sugar, etc., when food has been removed from original packaging. Instructed to maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 30 rodent droppings along the wall base in the food prep and rear dry food storage room areas. Instructed to remove droppings, clean and sanitize the affected areas and contact pest control for service. Priority foundation 7-38-020(a) citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn refrigeration gaskets on multiple refrigeration units throughout facility. Instructed facility to replace all torn gaskets and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean dried grease from the fryer in the rear prep area, instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean dried and loose food debris from lower shelves on prep tables in front and rear prep areas, instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair (rod) slow drain in hand washing sink in front prep area, instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must provided backflow device on mop sink in rear dish area, instructed to maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered garbage receptacle in staff toilet room, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean dried and loose food debris from floors in the prep area under and behind heavy equipment. Also floors in dish, walk-in cooler and staff toilet room areas. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair broken basin on mop sink in dish area. Also, replace stained ceiling tiles throughout facility. Instructed to maintain.