Jimmy John's

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the walk-in cooler. Must remove and provide shelving 6" off the floor and provide floor accessibility to ensure adequate facility cleaning.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food box stored on the floor in the walk-in cooler. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed minor leak at rear of ice machine. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in rear office/walk in cooler area. Instructed manager to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in sanitizer when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found accumulated debris in ice machine floor drain and 3-compartment floor drain. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 75 + mice droppings on floor throughout office, next to ice machine, and on floor in closet next to restrooms. Instructed to remove droppings, and sanitize all affected areas. Recommend pest control service premises before reinspection. Priority foundation violation 7-38-020(a). Citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in sanitizer when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found accumulated debris in ice machine floor drain and 3-compartment floor drain. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates in walk in cooler used for food storage and provide adequate shelving units.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit to check sanitizing solution ppm's.must provide and maintain.(priority foundation 7-38-005)(citation issued)

Equipment and surfaces were dirty.

Inspector’s note: Must clean build up on ice dispenser on soda machine and interior panel of ice machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up in floor drains and floors along wall bases.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from report # 2356731 1/14/20 not corrected repair leak at faucet of wash bowl in restroom nearest storage closet.#53- must provide covered receptacles in restroom used by female staff.#55- clean floor along wall base at rear around ice machine..must provide and maintain.(priority foundation 7-42-090)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair leak at faucet of wash bowl in restroom nearest storage closet.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacles in restroom used by female staff.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor along wall base at rear around ice machine.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 2 drain stoppers for the 3 compartment sink. Instructed to provide an additional drain stopper and maintain

Thermometers were missing or inaccurate.

Inspector’s note: No food temperature measuring device on site at time of inspection.a food temperature device shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. Instructed to provide and maintain. Priority foundation violation 7-38-005

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 2 drain stoppers for the 3 compartment sink. Instructed to provide an additional drain stopper and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris on the ground surrounding the outdoor receptacle. Instructed to clean and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Continued non compliance violation #58. No allergy training certificate on site for city of chicago food service manager. Instructed to provide and maintain. Priority foundation violation 7-42-090

Thermometers were missing or inaccurate.

Inspector’s note: Instructed must provide metal stem thermometer to measure internal food temperatures. Must maintain same. Priority foundation violation 7-38-005. No citation issued.

In-use utensils weren’t stored properly.

Inspector’s note: Observed scoop used for mayonnaise stored in pan with room temperature water. Instructed must store utensils in continuously running water, in standing water with a temperature of at least 135f, or in food product with handing above the top of the food. 3-304.12.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop stored in bucket. Must hand mop to dry to prevent pest harborage. Must maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed boxes stored directly on the floor of dry storage closet (near restrooms). Must store all items at least 6 inches above the floor to allow for proper cleaning. Must maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under storage rack in walk-in cooler of food spills and debris.