La Salle Cafe Luna, Inc.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed the faucet in the 3 compartment not extending to all 3 sinks. Instructed manager to provide faucet that will be able to extend to all 3 sinks. Priority foundation violation 7-38-025

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-904.11 observed plates not inverted next to the flat top grill. Instructed to invert plates in order to protect from possible contamination.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the women's toilet room. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed no splash guard at front hand washing sink. Instructed manager to provide splash guard to avoid contamination.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard at front hand washing sink. Instructed manager to provide splash guard to avoid contamination.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no label for bulk sugar storage container located on the side of the coffee maker on the front counter. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed three food handlers prepping, handling and serving food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner in the mini freezer where fruit is stored. Instructed to remove. Observed milk crates being used as shelving in the walk-n cooler. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the faucet of the three compartment sink. Instructed manager to repair the leak at the three compartment sink.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no label for bulk sugar storage container located on the side of the coffee maker on the front counter. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection report. Priority foundation 7-38-020(c). No citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed three food handlers prepping, handling and serving food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloth laying on the prep tables. Must properly store wiping cloths in a sanitizing solution between use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner in the mini freezer where fruit is stored. Instructed to remove. Observed milk crates being used as shelving in the walk-n cooler. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the faucet of the three compartment sink. Instructed manager to repair the leak at the three compartment sink.

Miscellaneous public health order.

Inspector’s note: Observed 2 employees and 2 customers without face covering. Must provide face coverings. 7-28-060. Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Instructed the person in charge that all food handlers must wear appropriate hair restraints while preparing and handling food.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from september 11, 2019 as required; must correct. Priority foundation violation 7-42-090 issued. #58 instructed the person in charge that all city of chicago food service managers must obtain the required food allergen training.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no running hot water at utility sink. Must provide.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed potentially hazardous foods (ham, beef) out of the original packaging and held for over 24 hours in the walk in coolers, freezers and in the prep coolers, without labels containing product's name and date. Instructed to label all potentially hazardous foods that are out of the original packaging and held for over 24 hours and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard being re-used as a shelf liner located on the dry storage shelves in the rear. Instructed to remove cardboard and to make all surface smooth and easily cleanable and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed missing and cracked floor tile located under the low temperature dish machine. Instructed to repair and maintain floors so that floors are smooth and easily cleanable.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed potentially hazardous foods (ham, beef) out of the original packaging and held for over 24 hours in the walk in coolers, freezers and in the prep coolers, without labels containing product's name and date. Instructed to label all potentially hazardous foods that are out of the original packaging and held for over 24 hours and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard being re-used as a shelf liner located on the dry storage shelves in the rear. Instructed to remove cardboard and to make all surface smooth and easily cleanable and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed missing and cracked floor tile located under the low temperature dish machine. Instructed to repair and maintain floors so that floors are smooth and easily cleanable.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a splash guard is needed at the front exposed hand sink in between sink and ice (for human consumption) storage bin. Instructed to provide and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: There's a pinkish substance on the white panel inside the ice machine and food/dirt on the can opener in the food preparation area. Instructed to clean and maintain both.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The interior/exterior of the floor drains and floors in the corners have food/dirt on them. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The rear hand washing sink next to the dish machine has leaks at the pipes underneath. Instructed to clean and maintain.

Food handler requirements met

Inspector’s note: All food handlers did not provide proof that they met the illinois department of public health's food handler requirements. Instructed to provide. Maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the openings around the pipe in the ceiling in the side storage area and around the pipe in the wall in between the mop sink and ice machine. Instructed to seal and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found a leak at the base of the faucet on the 3-compartment sink. Instructed to fix and maintain.