Beck's

Thermometers were missing or inaccurate.

Inspector’s note: Observed three door cooler on left side in the kithcen prep area to not have a thermometer present to measure internal ambient air temperature. Instructed manager to provide thermometer.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed pots, sheets, and cutting board stored on the floor next to storage racks next to cooler in main kitchen area. Instructed manager to elevate all items at least 6 inches off the floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed sides of the fryer in the kitchen to be heavily soiled with grease build up down the sides. Instructed manager to detail clean and maintain equipment free of excessive grease build up.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash can in the employee/unisex bathroom in the basement at time of inspection. Instructed manager to provide a covered trash can in any unisex bathroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spillage from drinks and water under and next to the dish machine in bar at time of inspection. Instructed manager to detail clean area and maintain free of excessive spillage and debris.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly labeled food storage containers when food is not in the original containers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease build up on floor underneath cooking equipment. Must clean and maintain,

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a prep table for the potato slicer area.

Equipment and surfaces were dirty.

Inspector’s note: Interior of the oven with excessive burnt food debris. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must not use tinfoil as liner for shelving or equipment splash guards. Must not use cardboard as liner inside food containers throughout the walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dirt and debris build up on floor under/behind 2 door cooler and on floor in the towel area in the kitchen. Must detail clean and sanitize. Must maintain same.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers with common food names; flour, sugar, etc., when food has been removed from original packaging. Instructed to maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must install splash guard at hand sink behind bar between ice bin and hand sink. Instructed to maintain

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed low temperature dish machine behind the bar, not sanitizing properly after multiple attempts to determine the chemical concentration. Instructed to use 3-comp sink or additional dish machine in prep area to wash, rinse, and sanitize glasses. Priority foundation 7-38-005 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean dried food debris from lower shelves on prep tables throughout prep area, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean floors under heavy equipment throughout prep area, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove peeling paint from wall in basement toilet room, surface must be smooth and easily cleanable, instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must detail clean grease accumulation from hood & filters in kitchen prep area. Instructed to maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no stem thermometer on premises. Instructed to provide to monitor food temperatures. Priority foundation violation 7-38-005. No citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed items in liquor room not elevated 6inches off floor. Must elevate items and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow leaking pipe underneath 3-compartment sink in kitchen food prep area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor underneath cooking equipment in kitchen food prep area and floor behind front bar. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unnecessary articles on basement such as cardboard boxes, wood on top of walk-in cooler construction materials. Must remove clutter and unnecessary articles to prevent rodent harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris on floor drains in front bar area, kitchen and basement. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling above bar area not smooth and easily cleanable surfaces. Must make ceiling smooth and easily cleanable. Observed dust build up on ventilation vent inside customers washrooms. Must clean and maintain. Observed north side whole brick wall with opening not smooth and easily cleanable surfaces. Must seal brick and make wall smooth and easily cleanable surfaces. Observed unfinished wall by mop sink in kitchen food prep area. Must finish wall and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from lower shelves on prep table in prep area. Surfaces must be smooth and easily cleanable and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean grease from floors under and behind heavy equipment. Instructed to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean grease from filters. Must install missing wall panel next to fryer in prep area. Also, repair peeling paint from walls in seating areas and in toilet room in basement. Clean dust from ceiling vent in mens toilet room. Install wall base in toilet room in basement. Instructed to maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace burned out light in mens toilet room. Instructed to maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed accumulation of gray, mold-like substance growing on the ice making components in the upper compartment of the ice machine. Instructed to clean and sanitize the affected areas and maintain. Serious citation issued: 7-38-005(a)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed exterior of beer lines in walk in cooler in basement with white mold like substance. Clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed black mildewy like substance on interior of ice machine. Must clean and maintain interior of ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor behind bar in disrepair. Must restore floor to a smooth easily cleanable surface and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling in basement in disrepair. Must repair ceiling in basement above soda syrups and around sewar line so that it protects food related product and is smooth and easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling leaking in mop room. Abate leak and maintain ceiling in a clean dry condition.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light in basement above reach in chest freezers needs a light sheild.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light sheild in walk in refrigerator containing water. Eliminate water and maintain light sheild in a clean condition.

Food handler requirements met

Inspector’s note: Additional idph food handler information provided

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean in detal the floor behind the bar,along the wall base all corner under the sink and ice bins and maintain. Must re glue white molding baseboard on the wall base by the mop sink area and maintain. Must elevate all stocks in the wine storage room,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary item/articles behind the walk in cooler in the basement. Instructed to clean the area, organize and discard unnecesary items/articles not being used for a long time to prevent rodent/insects harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use plastic liner for shelving in kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior ice bin of basement ice machine must clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield at basement ice machine and walk-in cooler area.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide a self-closing device on employee washroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install ventilation in employee washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unused cooler stored on rear patio must be removed from premises. Must not store employee bicycles in basement food storage areas.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED DURING INSPECTION A LIVE MOUSE IN KITCHEN NEXT TO TALL REACH-IN COOLER. APPROXIMATELY OVER 50 MICE DROPPINGS ALONG BASEBOARDS THROUGHOUT KITCHEN AND FRONT ENTRANCE EXIT DOOR NOT RODENT PROOFED WITH OPEN 1/2 INCH GAP ON BOTTOM OF DOOR. MUST REMOVE ALL DROPPINGS,SANITIZE ALL AREAS AND HAVE PEST CONTROL CO. SERVICE FOR MICE. PROVIDE A TIGHT FITTING SEAL ON FRONT DOOR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL UNUSED COOKING EQUIPMENT IN KITCHEN THROUGHOUT MUST BE STORED CLEAN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT KITCHEN DIRTY WITH GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN. MUST ELEVATE ALL STORED ITEMS FROM FLOOR THOUGH OUT KITCHEN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. LARGE HOLE IN BASEMENT WALL TO EXPOSED EARTH MUST BE SEALED. ALL GARBAGE AND DEBRIS INSIDE HOLE IN WALL MUST BE REMOVED.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY ITEMS STORED THROUGHOUT BASEMENT MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ORGANIZED AND ELEVATED.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE FOR LIGHTS ABOVE ENTRANCE TO WALK IN COOLER.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.MENS WASHROOM HAS BEEN COMPLETELY REMOVED INCLUDING WASHBOWL, TOILET, WALLS AND FLOOR. ESTABLISHMENT MAINTAINS A TAVERN LICENSE TYPE 1470 # 25099 WHICH REQUIRES TWO OPPOSITE SEX WASHROOMS. INSTRUCTED TO REPLACE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.BOTTOM RIGHT OF TWO DOOR REACH IN COOLER WITH MISSING PLASTIC MUST REPAIR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELDS MUST BE PROVIDED AT BASEMENT ICE MACHINE/DRY STORAGE AND BASEMENT REACH IN FREEZERS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAK ON NOZZLE OF KITCHEN THREE COMPARTMENT SINK MUST REPAIR.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE ACCURATE FOR KITCHEN TALL REACH IN COOLER.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ALL ARTICLES MUST BE STORED ORGANIZED AND ELEVATED THROUGHOUT BASEMENT.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM 3-13-09 #154954 NOT CORRECTED. #32-CHEST FREEZER DOOR HELD TOGETHER WITH DUCT TAPE,MUST REPLACE. MUST PROVIDE COVER FOR ICE BINS AT BAR.#34-MUST CLEAN FLOOR, REMOVE EXCESSIVE GREASE UNDER COOKING EQUIPMENT AND FLOOR OF BASEMENT OFFICE. #35-MUST REPAIR HOLE IN WALL BELOW URINAL IN MENS WASHROOM. #38-VENTILATION FAN IN WOMANS WASHROOM NOT OPERATIONAL, MUST REPAIR.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BOTTOM RIGHT OF TWO DOOR TALL REACH IN COOLER WITH MISSING PLASTIC, MUST REPAIR. MUST NOT USE TIN FOIL AS LINER FOR SHELVING. WALL AT MENS WASHROOM WASHBOWL WITH OPEN CRACK/CREVICE MUST SEAL.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS IN THE FOLLOWING AREAS: IN WALK IN COOLER, AT BASEMENT REACH IN FREEZER, AT DRY STORAGE AND ICE MACHINE. MUST PROVIDE SHIELD FROM UNPROTECTED LIGHT SOCKET IN MENS WASHROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK FROM CEILING PIPE IN BASEMENT, MUST REPAIR. LEAK AT NOZZLE ON KITCHEN THREE COMPARTMENT SINK, MUST REPAIR.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ACCURATE THERMOMETER FOR TALL REACH IN COOLER.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.ALL UNNECESSRY ARTCLES THROUGHOUT BASEMENT MUST BE REMOVED OR STORED ELEVATED AND ORGANIZED. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.