Dollop Diner

No violations were recorded at this inspection.

1. Jan 27, 2026 Fail

   Canvass · Fail

   2 critical1 general Show violations

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: 3-501.17 noted temperature controlled for safety food items prepared on site and held for more than 24 hours, but no more that 7 days inside the walk in cooler. Instructed to properly label all ready to eat food items with product name and used by date. Priority foundation #7-38-005(a). Citation issued today.

     Official wording (code 23)

     Proper date marking and disposition

   • CriticalFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Noted missing lid on the outside garbage container. Instructed to have lids at all garbage containers. Priority violation #7-38-020(b). Citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates at the dinning tables to prevent dust accumulation.

     Official wording (code 43)

     In-use utensils: properly stored

2. Feb 26, 2025 Conditional

   Canvass · Pass w/ Conditions

   9 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must not store "fly zapper" in the food prep area on top of to go condiments.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Food preparers must wear effective hair restraints.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Noted cooks line ladle's improperly stored on metal rack shelving above the garbage can. Employee removed.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation for stored items throughout.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must not use tin foil, cardboard or cloth towels as liner for shelving throughout and inside coolers. Shelving must be smooth and cleanable.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must not use cardboard as matting for floors inside the walk-in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Employees must not store personal items such as hand bags and coats in the food prep and food contact areas.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Inoperable ventilation in the far east washroom. Instructed to repair.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation from report #2590429 on 3-5-24 not corrected.#58- found no approved allergen training certificate. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification. Priority foundation violation 7-42-090 citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Summary report from report #2590429 on 3-5-24 not posted in plain view of the establishments customers. Summary was noted inside a folder. Priority foundation violation 7-42-010(b) citation issued.

     Official wording (code 61)

     Summary report displayed and visible to the public

3. Mar 5, 2024 Conditional

   Canvass · Pass w/ Conditions

   2 critical5 general3 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Person in charge does not have a city of chicago sanitation certificate. Priority foundation violation.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Instructed to detail clean and maintain interior surfaces of ice machine with minimal pink mold like build-up behind (corner) lower panel.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed to provide thermometer visible inside prep cooler drawer cooler and reach-in cooler in front prep/cooking area.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to properly label all food storage containers identified with common name (flour, sugar etc) in front and in rear prep area.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed kitchen knife stored in between prep cooler and freezer. Instructed to properly store in a knife holder or magnetic knife strip in front prep/cooking area to prevent contamination.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to clean and repaint metal racks with rust accumulation inside rear walk-in cooler.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean and maintain exterior sides of coffee grinder in rear prep/dishwashing area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Found no certified food manager on site while tcs foods (chicken, beef, eggs, sandwiches etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present at all times when handling tcs foods. Priority foundation violation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Found incomplete food handler training certificates on site. Instructed to provide certificate for each employee.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found no approved allergen training certificate. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.

     Official wording (code 58)

     Allergen training as required

4. Jan 23, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on the floor in the walk-in cooler. Instructed the person in charge to elevate all food six inches off the floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dust buildup on the ceiling vent, located in the rear preparation area directly above the low-temperature dish machine. Instructed the person in charge to clean and maintain all ceiling vents.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. May 4, 2022 Pass

   Complaint Re-Inspection · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed food allergen training certificates have expired. Instructed to update all food allergen training certificates on-premises.

     Official wording (code 58)

     Allergen training as required

6. Apr 27, 2022 Fail

   Complaint · Fail

   1 critical1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed accumulated pink/black slime and dirt build up inside ice machine dripping into ice, ice used for human consumption. Instructed manager must clean interior of ice machine and maintain. All ice inside the ice machine was voluntarily discarded at this time. Priority foundation 7-38-005.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed food allergen training certificates have expired. Instructed to update all food allergen training certificates on premises.

     Official wording (code 58)

     Allergen training as required

7. May 12, 2021 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical8 general1 paperwork Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: 3-603.11 must indicate on menu "cook to order" phrase for eggs,steaks, etc. Priority foundation violation:7-38-005,no citation issued

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 some dry food containers in storage and prep area not labeled with common name.instructed to provide

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11 anyone entering prep area must wear hair restraints

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: 3-304.14 must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-201.11 broken rubber gasket inside the door of reach-in cooler across from cooking equipment. Repair/replace

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 no lids provided at receptacle inside unisex washrooms. Must provide

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: 5-501.115 outside refuse area not maintained: excess grease on ground, wall, and top of the grease container. Instructed to clean and maintain to minimize rodents/insects activity

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.12 sweep floor at outside electrical room by pizza restaurant, also elevate delivered items 6" off the floor

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-501.110 employees bag, sweater shoes etc stored at rear prep area, instructed to provide a separate area/locker for employee personal items. No employee personal items must be stored in prep area

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 no food handler training certificate provided on site,instructed to provide

     Official wording (code 57)

     All food employees have food handler training

8. May 5, 2021 Fail

   Canvass · Fail

   1 critical9 general1 paperwork Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Must indicate on menu "cook to order" phrase for eggs,steaks, etc. Priority foundation violation:7-38-005,no citation issued

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Some dry food containers in storage and prep area not labeled with common name.instructed to provide

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Anyone entering prep area must wear hair restraints

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Broken rubber gasket inside the door of reach-in cooler across from cooking equipment. Repair/replace

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Grease and dust build-up inside the deep fryers,clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No lids provided at receptacle inside unisex washrooms. Must provide

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Outside refuse area not maintained: excess grease on ground, wall, and top of the grease container. Instructed to clean and maintain to minimize rodents/insects activity

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Employees bag, sweater shoes etc stored at rear prep area, instructed to provide a separate area/locker for employee personal items. No employee personal items must be stored in prep area

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from 7-28-2020, report#2385417 #47)4-201.11 noted rusty and dirty shelves inside walk-in coolers. Instructed to detail clean and/or replace. #55) 6-201.11 instructed to clean and maintain floors along wall base and underneath equipment, especially underneath cooking equipment, inside cabinet underneath coffee station, and inside walk-in cooler. Priority foundation violation:7-42-090, no citation issued

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler training certificate provided on site,instructed to provide

     Official wording (code 57)

     All food employees have food handler training

9. Jul 28, 2020 Conditional

   Canvass · Pass w/ Conditions

   2 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: Noted employee while wearing gloves washed and prepping food, walked to the rear prep area opening the door with gloves on and back to the prep area to continue prepping all without changing gloves or washing hands, picked up foods tcs food with same wiped the prep table with wash cloth and still continued prepping all without changing gloves or washing hands. Discussed with manager that gloves must be changed when moving from one prep area to another or changing job assignment at all times. Priority violation citation issued 7-38-010

     Official wording (code 8)

     Hands clean & properly washed

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: 3-501.17 noted temperature controlled for safety food items inside walk in cooler and refrigeration units not properly labeled. Instructed to properly label all ready to eat food items with product name and used by date. Manager immediately and voluntarily disposed of 10 lbs of products worth $150.00 through denaturing process. Priority foundation #7-38-005(a). Citation issued today.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Noted serving plates on shelves at the rear kitchen prep area not properly stored. Instructed to invert all serving plates at the dinning tables to prevent dust accumulation.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted rusty and dirty shelves inside walk in coolers. Instructed to detail clean and/or replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain floors along wall base and underneath equipment especially underneath cooking equipment, inside cabinet underneath coffee station and inside walk in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Feb 7, 2019 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    4 critical2 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-012. No citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedure/plan for responding to vomiting and diarrheal events. Instructed facilty to develop and maintain a procedure /plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005 no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Ready to eat and or time temperature controlled foods prepared and held in a retail food establishment for over 24 hours must have a clearly marked labeling system in place to indicate the date or day by which the food shall be consumed on premises, sold, or discarded when held at a temperature of 41f or less for a maximum of 7 days with the date of preparation counting as day 1. Priority foundation violation 7-38-005 no citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: A reminder and disclosure for eating raw or undercooked foods need to be stated on menu and all applicable items need to be identified. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed back flow prevention device needed on espresso machine water line, coffee maker water line and ice machine water line. Install or be able to point out to inspector at next inspection.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors under ice machine, 3 compartment sink, dish machine, near hot water heater, under shelves in front service area and under cooking equipment need to be cleaned in detail. All floor drains need to be scrubbed out to deter small fly activity.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city fo chicago food sanitiation certificate to comply with allergen training and maintain

      Official wording (code 58)

      Allergen training as required

11. Jan 29, 2019 Fail

    Canvass · Fail

    6 critical3 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-012. No citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedure/plan for responding to vomiting and diarrheal events. Instructed facilty to develop and maintain a procedure /plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005 no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Staff touched ready-to-eat food with bare hands.

      Inspector’s note: Observed bare hand contact with ready to eat fruit including strawberries and blueberries. Instructed manager to have cook wash his hands and put on gloves and that there is no bare hand contact with ready to eat food. Priority violation 7-38-010

      Official wording (code 9)

      No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed interior of ice machine used for consumption unclean with black mildewy like substance. Interior of machine must be cleaned and sanitized and maintained. Priority foundation violation 7-38-005

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Ready to eat and or time temperature controlled foods prepared and held in a retail food establishment for over 24 hours must have a clearly marked labeling system in place to indicate the date or day by which the food shall be consumed on premises, sold, or discarded when held at a temperature of 41f or less for a maximum of 7 days with the date of preparation counting as day 1. Priority foundation violation 7-38-005 no citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: A reminder and disclosure for eating raw or undercooked foods need to be stated on menu and all applicable items need to be identified. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed back flow prevention device needed on espresso machine water line, coffee maker water line and ice machine water line. Install or be able to point out to inspector at next inspection.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors under ice machine, 3 compartment sink, dish machine, near hot water heater, under shelves in front service area and under cooking equipment need to be cleaned in detail. All floor drains need to be scrubbed out to deter small fly activity.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed vents in kitchen with heavy dust accumulation. Must clean all vents and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city fo chicago food sanitiation certificate to comply with allergen training and maintain

      Official wording (code 58)

      Allergen training as required

12. Apr 6, 2018 Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Noted black, pinkish slimy substance inside the upper compartment of ice machine dripping onto the ice. Instructed not to use until equipment is properly clean and sanitized. Serious violation #7-38-005(a)

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Noted outside grease container encrusted with grease on top, lid, lips and dripping down the sides onto the ground. Manager immediately had employees start clean the grease container. Serious violation #7-38-020

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted dust and dirt accumulation on fans at the dishwasher/dry storage area. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Noted employees belongings on shelf by the dishwasher/ dry storage area with food products and equipment. Instructed to remove and provide a designated area for employees to store their belongings.

13. Dec 20, 2017 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must not use milk crates as a means of elevation. All shelving must provide accessible floors for cleaning and monitoring. Missing splash guard between the three compartment sink and one compartment prep sink in rear kitchen. Must be replaced.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Blackened wall caulking at the three and one compartment sinks in the rear. Must replace.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: All prep area and bus station wiping cloths must be stored in a clean container with a sanitizing solution.

14. Dec 15, 2017 Conditional

    Canvass · Pass w/ Conditions

    2 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Facilities unable to maintain adequate temperatures. Cooks line drawer cooler found at 46.7f with food such as veggies burger at 46.2f. Cooler tagged held for inspection and must not use until repaired and maintains a temperature of 40 f. Or below. Critical violation 7-38-005(a).

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: The following potentially hazardous foods found held at improper temperatures in the above mentioned drawer cooler. Veggies burgers at 46.2f, sausage at 46.4f, eggs at 45.7f. All foods discarded. Total of 10 lbs with an estimated value of $40.00. Critical violation 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must not use tape as a means of repair to secure swinging door to entrance of the cooks line. Must be a smooth cleanable material. Must not use milk crates as a means of elevation. All shelving must provide accessible floors for cleaning and monitoring. Missing splash guard between the three compartment sink and one compartment prep sink in rear kitchen. Must be replaced.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor under the dish machine and under and around grease trap with dirt and debris. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Blackened wall caulking at the three and one compartment sinks in the rear. Must replace.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All stored items throughout the rear storage shelving must be elevated from the floors 6" or above.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: All prep area and bus station wiping cloths must be stored in a clean container with a sanitizing solution.

15. Jun 29, 2017 Pass

    License Re-Inspection · Pass

    No violations

16. Jun 22, 2017 Fail

    License · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed the following food prep areas not protected. Cooks line equipment/stove, prep cooler and stand mixer, front prep one compartment sink. Must install sneeze guards to protect from the public. Serious violation 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: No consumer advisory posted on premises. Must post.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: No splash guards between the front one compartment sink and ice bin. Or the rear one compartment and three compartment sinks. Must install. Missing ice bin cover at the front prep. Must provide.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed openings around piping under all wash bowls in all washrooms. Must seal. Wall at the mop sink basin with uneven caulking. Must seal to make smooth and cleanable.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must install back flow prevention device on both the rear coffee brewer and water dispenser. Missing drain board in between the dish machine and three compartment sink. Must install.