Burritos Aida/Tu Botana

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed three compartment sink backing up wastewater into compartments when drained. Instructed person in charge to repair and maintain. Priority foundation #7-38-030(c). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime and residue on floor in rear prep area. Instructed person in charge to clean and maintain area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light blown out in hood system. Instructed person in charge to replace light bulb and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All storage shelves, interior of microwave, sides of cooking equipment, interior bottom of fryers and attached plumbing/piping through out not clean, excessive debris accumulation. Instd to clean and maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall behind 3-compartment sink and wall underneath rear handwash sink not clean, excessive food debris/dirt. Wallbase through out premises with heavy dirt/debris accumulation. Instd to clean walls and wallbase and maintain same

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Prep cooler unable to maintain proper cold holding temperature, internal temperature of 55.5f. Cooler tagged and held for inspection at this time. Instd to not use until repaired , able to maintain 41f or below and reinspected by cdph. Citation issued 7-38-005 priority

Equipment and surfaces were dirty.

Inspector’s note: Grease, dust and debris on table underneath flat top grill. Instd to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Small leak at pipe underneath front exposed handwash sink. Instd to repair and maintain

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Prep cooler unable to maintain proper cold holding temperature, internal temperature of 48.0f. Cooler tagged and held for inspection at this time. Instd to not use until repaired , able to maintain 41f or below and reinspected by cdph. Citation issued 7-38-005 priority

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Torn door gaskets on front prep cooler and rear upright 2 door cooler. Instd to repair gaskets and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Re using sour cream single service containers to store food. Instd to use proper food grade containers that are designed for multi use, durable, etc. And maintain

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed various food items stored in plastic storage totes in the refrigerator and freezer. Management instructed to use proper food grade storage bags and containers only.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop in a position that does not allow to dry properly and prevent pest harborage. Must store mop after use in a mounted position that allows for air-drying without soiling and pest harboraging.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service utensils not inverted under front counter. Instructed manager to invert all utensils to protect lip contact surfaces from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup and food debris on interior and exterior surfaces of fryer cabinets, grill, cooking equipment, holding units, prep tables, coolers and freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in prep, dish washing, storage and front counter areas. Instructed manager to clean and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service utensils not inverted under front counter. Instructed manager to invert all utensils to protect lip contact surfaces from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cooked rice and other food items stored in grocery bags in steam table and cooler areas. Instructed manager to properly store food in food storage bags or containers.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup and food debris on interior and exterior surfaces of fryer cabinets, grill, cooking equipment, holding units, prep tables, coolers and freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow device on utility sink. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls in prep, dishwashing, washroom and dining areas. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in prep, dish washing, storage and front counter areas. Instructed manager to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers in reach-in coolers in front prep area and refrigerator in rear. Instructed manager to provide thermometers in all coolers.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed serving bowls not inverted in service area. Instructed manager to invert all single service articles to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged and dirty rubber gasket on door of the prep cooler in the front prep area and refrigerators in rear. Instructed to repair or replace gasket.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables and coolers. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in toilet room. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust, dirt and debris on floor along walls and corners in prep, storage, and dish washing areas. Instructed manager to clean floors and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed prep cooler not maintaining proper temperature 50.7f instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority citation issued 7-38-005

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers not labeled in coolers. Instructed manager to label all containers with common name of food.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear proper hair restraints.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop handle laying on ice inside ice machine. Instructed manager to store ice scoop handle up to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cooked rice and other food items stored in grocery bags in steam table and cooler areas. Instructed manager to properly store food in food storage bags or containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed door gasket loose on rear reach-in cooler. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup inside fryer cabinet and exterior surfaces of grill, dust buildup on exterior surfaces of pop cooler and ice machine. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust, dirt, debris and dead insects on floor along walls and corners in prep, storage, and dish washing areas. Instructed manager to clean floors and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non food contact surfaces not clean, excessive debris/grease accumulation: interior/exterior of all fryers, interior/exterior of allcoolers/freezers including rubber gaskets , storage shelves, all cooking equipment, flat top grills, all attached piping through out, and all sink basins. Instd to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors and coving in front prep area as well as rear food storage/ware washing area heavily soiled with old food debris and grease. Must deep clean floors and coving.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no City of Chicago certified food manager on site at time of inspection while preparation and serving of potentially hazardous food and ready to eat food being served to patrons ( steak tacos, cooked riced etc.) Instructed person in charge to obtain City of Chicago certified manager certification. Serious Violation 7-38-012(a)

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minors violation not corrected from inspection 2130036 performed on 1-5-2018. Violation #31 KNIVES IMPROPERLY STORED INBETWEEN PREP COOLER AND PREP TABLE. INSTD TO STORE PROPERLY. #32 CUTTING BOARDS STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUSTY AND MAINTAIN. #34 EXCESSIVE OIL ON FLOOR UNDER FRYER. INSTD TO CLEAN AND MAINTAIN. #38 IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN. #40 MISSING METAL STEM THERMOMETER FOR TAKING TEMPERATURES AT 100F OR BELOW. INSTD TO PROVIDE METAL STEM THERMOMETER CAPABLE OF TAKING FROZEN, COLD AND HOT TEMPERATURES. #43 WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION. Must repair, obtain and maintain.. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed deep fryer leaking oil with pan stored underneath. Repair and maintain equipment.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non food contact surfaces not clean, excessive debris/grease accumulation: interior/exterior of all fryers, interior/exterior of allcoolers/freezers including rubber , storage shelves, all cooking equipment, flat top grills, all attached piping through out, and all sink basins. Instd to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors and coving in front prep area as well as rear food storage/ware washing area heavily soiled with old food debris and grease. Must deep clean floors and coving.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Holes noted in various areas of walls through out rear. Instd to seal all holes. Repair ceiling above prep area (condensor line) Instd to have surface smooth, even, easily cleanable surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed mop sink without backflow prevention device installed. Obtain, install and maintain backflow prevention for mop sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Reach in cooler in front and rear area missing thermometers. Obtain thermometers for reach in coolers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Knives improperly stored inbetween prep cooler and prep table. Instd to store properly

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards stained and with deep, dark grooves. Instd to replace and maintain cutting boards. Exterior of grease trap with rusty surfaces. Instd to remove rusty and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Excessive oil on floor under fryer. Instd to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Improper stoppers for 3-compartment sink. Instd to provide proper stoppers and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing metal stem thermometer for taking temperatures at 100f or below. Instd to provide metal stem thermometer capable of taking frozen, cold and hot temperatures.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no back flow prevention devicefor hose connection. At mop sink, use of water hose prohibited in the absence of an air gap. Instructed to provide(photo given).