Back of the Yards Coffee

No violations were recorded at this inspection.

1. Mar 27, 2020 Conditional

   Canvass · Pass w/ Conditions

   3 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Premises had no supplies to respond to vomit or diarrhea events. Must provide clean-up kit. Priority foundation violation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: Observed employee washing hands in 3-compartment sink of the kitchen prep area. Instructed to wash hands at hand wash sink with soap and paper towel. Priority foundation violation 7-38-010.

     Official wording (code 8)

     Hands clean & properly washed

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed hand wash sink in prep area with bucket in it. Instructed to have all hand wash sinks accessible at all times. Priority violation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Must properly store unused wiping cloths in chemical sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Noted no sanitizing test kit for 3-compartment sink on site. Must provide. Priority foundation violation 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Remove unnecessary items and clutter in basement area. Organize and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clean floor in prep area and basement of coffee bean spills.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Must provide proof of food handler training.

     Official wording (code 57)

     All food employees have food handler training

2. May 5, 2017 Pass

   License · Pass

   No violations