Los Pekes Ice Cream & Coffee Shop

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Front door not protected. Approx 1/4 inch gap at bottom of door. Instd to repair same so as to be tight fitting and protected

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rust on bottom shelf of prep table. Instd to remove rust so as surface to be smooth, and easily cleanable

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermomter at front prep cooler next to handwash sink. Inst to provide theremometer and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear exit door not protected, approx 1/4 inch on top and bottom of door. Instd to repair door and have tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Attached exterior mechanical switch on paleta machine in disrepair. Wrapped with tape. Instd to repair and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Small leak at 3-compartment sink faucet. Instd to repair and maintain same. Faucet of utility sink in disrepair. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Raw wood frame of rear door. Instd to seal raw wood so as to be smooth, even and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed 3-compartment sink stoppers missing/not working at left side and middle compartments. Instructed manager must provide working stoppers at 3-compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed exposed ceiling above the rear food prep area. Instructed food manager to cover the ceiling so that it is sealed, smooth and easily cleanable in all prep areas.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in rear prep area. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom and right corner of entrance door. Instructed manager to seal all outer openings on door to prevent pest entry.

In-use utensils weren’t stored properly.

Inspector’s note: Observed styrofoam cup used as dispensing utensil for chia seeds. Instructed manager to provide proper dispensing utensils to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving in prep areas. Instructed manager to remove milk crates for easy cleaning and pest control.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior surfaces of ice machine in need of cleaning. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainline under dipper well. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on wall vents in prep area, ventilation fan in washroom, dead insects and debris on floors along walls and corners in prep area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in front prep area, loose wall vent cover and openings along electrical outlet on west wall near dining area, missing baseboards along east wall in rear prep area. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of cleaning to remove staining. Correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacle in need of cover. Instructed to obtain and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling fan in need of cleaning to remove all dust build up. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Heat vents in need of cleaning to remove all dust build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floors under/around the heavy equipment and in the corners with dirt and debris. Instructed to clean and maintain floors through out.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found water stained ceiling tiles in the front/rear food preparation areas. Instructed to replace water stained ceiling tiles. Maintain same.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide metal stem thermometer for internal temperatures. Priority foundation 7-38-005

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged snacks, chips, desserts, cakes, jello displayed for customer service and not properly labeled with name, ingredients, net weight, business name and address. Instructed to properly label all packaged food items.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in rear prep area. Instructed to invert all single service articles to prevent contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine and cooler door gaskets. Instructed to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear upright freezer interior not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling light shields not clean.,and walls in front front dining area peeling/chipped paint, instructed to clean light shields, and reseal walls front dining area..