Clark Manor Convalescent Center

No violations were recorded at this inspection.

1. Mar 28, 2025 Fail

   Canvass · Fail

   2 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: We observed handwashing sink in dishroom with hot water temperature at 83.1f to 85f. Must provide hot water with a minimum temperature of 100f at all washbowls. Adequate hot water found at all other sinks. Priority violation 7-38-030(c),citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: A stationary rack, single high temp dishmachine not able to maintain 160f at final rinse. Presently water temp of 147.2f. Instructed to repair issue. Tagged unit" held for inspection" do not use.instructed to use the two three compartment sink in the kitchen:wash,rinse and sanitize priority violation:7-38-025. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Ice build-up at condenser unit inside the walk-in cooler in basement/kitchen, pipe is leaking. Walk-in freezer:broken wraps on pipe of the condenser unit,excess gray broken duct tape,remove/replace.discarded hose attached at condenser unit inside the two door reach-in cooler is leaking observed water inside the unit and floor. Instructed to repair with a smooth,cleanable and non-absorbent material.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use duct tape as a means of repair on pipes at condenser unit.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Missing/broken handles at two oven units in the kitchen.replace

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Mechanical stoppers at three compartment(east area of the kitchen)not in working condition.rags is used to instead of the stoppers. Repair issue. Faucets at 3 compartment sin kmust be repair,heavily leaking.also handwashing faucet at dishroom. Repair leaking under the dishmachine. Toilet paper holders broken inside women's washroom,need to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No cover is provided at receptacle container inside women's washroom.instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

2. Sep 5, 2024 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Missing grout from floor in different part of kitchen:by the east three compartment sink,by the coffee area etc.regrout and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Previous inspection summary report from august 28,2024, report# 2600819 not posted conspicuous to consumers as required.report with inspection summary report was filed at dietary office. Manager and i searched for the said summary report at front office/entrance. A summary report must be displayed and visible to the public. New summary report given and posted by the manager priority foundation violation: 7-42-010 (b) citation issued

     Official wording (code 61)

     Summary report displayed and visible to the public

3. Aug 28, 2024 Fail

   Canvass · Fail

   3 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Handwashing sink at rear prep area not accessible for for handwashing mobile cart with clean cups at left site of said sink,at front of the handwashing sink large black receptacle.dishroom inside the handwashing sink was stored lids and multi use utensils. Unable to wash hands on both sink. After my request items removed and both sink accessible for hand washing. Priority foundation violation:7-38-030(c)consolidated with above violation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No soap provided at handwashing sink in dishroom. Instructed to provide for proper handwashing and to minimize source of contamination priority foundation violation:7-38-030(c),citation issued by the time sanitarian finished report engineer replaced soap dispenser.soap available for handwashing

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed ice/food not protected. Interior of the ice machine upper water reservoir, ice bin, and all ice contact sides and interior of the machine with black and pink slime substance dripping down into the ice and touching the ice. Ice is used for human consumption. Instructed to clean and sanitize the interior of the ice machine throughout. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Spillage under coffee and juice cabinet area.clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Additional cold water is required at handwashing sink by the dietary office,water flow is too low. Pipes under the three compartment sink leaking,instructed to correct issue.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Missing grout from floor in different part of kitchen:by the east three compartment sink,by the coffee area etc.regrout and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jun 6, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed hard plumbed steamer to the right of cooking line leaking hot water. Must repair steamer, abate leaking condition and maintain. Observed 3 compartment sink with grease trap middle compartment leaking underneath. Repair and maintain sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing floor grout and cracked floor tiles around floor drain directly underneath hard plumbed steamer to the right of cooking line. Restore floor to a smooth easily cleanable condition and maintain. Observed raw wood board under 3 compartment sink underneath grease trap. Floor under grease trap must be non- porous, smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Sep 29, 2022 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-402.12 observed food items being elevated by milk crates in the walk-in freezer and the dry food storage area. Instructed to remove milk crates and use proper shelving units for elevation.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11 observed a leak on the left side of the splash guard at the handwashing sink in the dishwashing area. The water leak created a puddle of water on the floor. Instructed to repair said leak and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Sep 22, 2022 Fail

   Canvass · Fail

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the handwashing sink in the dishwashing area is missing the required handwashing signage. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 2-3 live roaches site during inspection in the following areas: in the dishwashing area near the garbages and utility cart storage area and under the dishwashing equipment, and in the food prep area. Recommend contacting their pest control company. Priority foundation violation. 7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed food items being elevated by milk crates in the walk-in freezer and the dry food storage area. Instructed to remove milk crates and use proper shelving units for elevation.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a leak on the left side of the splash guard at the handwashing sink in the dishwashing area. The water leak created a puddle of water on the floor. Instructed to repair said leak and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Mar 4, 2020 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

8. Feb 26, 2020 Fail

   Canvass · Fail

   6 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted mechanical stopper of the one compartment sink at the kitchen prep in poor repairs. Instructed to repair and maintain or replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted leaking pipes at the following areas. ....noted leaking faucet at 3 compartment sink by the cooking stove. ....noted leaking pipe at the u-join underneath 3 compartment sink behind cooking stove. ....noted leaking at the bottom u-joint pipe at the dish washing area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Noted drain pipe draining into the hand wash sink at kitchen prep area. Instructed to redirect the drain line into the floor drain.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms -

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Noted broken lid/missing lid on one of the outside garbage dumpster. Instructed to repair and maintain. Manager immediately called the company to replace the missing lid. Priority foundation #7-38-020(b)

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain dry floors along wall base and underneath equipment especially at the dish washing area and underneath the 3 compartment sinks.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Feb 25, 2019 Conditional

   Canvass · Pass w/ Conditions

   7 critical11 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site. Must provide priority foundation violation#: 7-38-010(a) no citation issued - -

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomiting and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued - -

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: Observed employee/cook with gloved hands handling not food items such as: in and out the walk-in cooler,dry storage, wiping prep table,removing empty boxes than returned to her work station picked-up a clean pot than,removed gloves,however no hand washing prior to glove hands and handling food:cutting celery,etc. Another employee was washing hands with gloved hands in the dish room. Manager on duty re-entered hand washing procedure on both occasions. Priority violation: 7-38-010,citation issued

     Official wording (code 8)

     Hands clean & properly washed

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Handwashing sink not properly supplied. No paper towels provided at handwashing sink by the three compartment sink. Also paper towels not accessible by the handwashing sink in dishroom. Sink should be provided at all time paper towels for proper hand washing. Priority foundation: 7-38-030(c), citation issued. - cos

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed hand washing sink in the kitchen used also for "eye station". A hand washing sink may not be used for purposes other than hand washing. Relocate "eye station" by installing a sink for that purpose or other methods.also a discard water pipe is installed at said sink.must remove pipe. Priority foundation violation: 7-38-030, no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwashing sink installed at east site of the kitchen:pots three compartment sink,cooking area and preparing food. Instructed to install said sink at mentioned area priority foundation violation:7-38-030(c) no citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed prepared tcs foods not properly date labeled. Must properly date labeled foods with an expiration date no longer than 7 days on all tcs foods. Priority foundation violation:7-38-005. No citation issued. -

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: No splash guard provided between the hand sink and metal shelf with clean pot stored on it.instructed to provide.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed broken,damaged and peeling wrapped pipe in the kitchen (away from food),instructed to encase to remove wrap and encase said pipes.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Wiping cloths are to be used for a designated purpose and stored in sanitizer solution and maintain proper concentration -

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Ice scoop holders for ice scoop not large enough to store ice scoop, instructed to replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Mechanical warewashing(high temp dish machine) not maintained,water leaking on floor from unit/pipes, instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Grease trap under three compartment sink in poor repair,rusty,not cleanable.surface must be smooth,cleanable and non-absorbent material

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Broken wall and peeling paint at north-east corner of the kitchen under one compartment sink,peeling paint on ceiling by the dry storage and different location of the kitchen.repaired cement wall surface is porous and not cleanable,repair said areas. Applied material/surface must be smooth,cleanable and non-absorbent surface.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Mop sink not accessible(excess items inside the mop sink) and storage not maintained.instructed to re-organize area,and keep mop sink clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11: Floors, Walls, and Ceilings- Cleanability BROKEN FLOOR TILES IN KITCHEN(FRONT TRAY LINE),REAR PREP AREA,COOKING AREA IN FRONT OF THREE COMPARTMENT SINK,DISH ROOM NOT GROUT STANDING WATER BETWEEN FLOOR TILES.INSTRUCTED TO RE GROUT MENTIONED TILE AND REPLACE BROKEN FLOOR TILES.BROKEN PLASTIC FLOOR TILES AT DRY STORAGE ROOM(HOLE),ALSO REPLACE RUSTY METAL SPONGE THAT SEALED PREVIOUS HOLE AT NORTH-EAST CORNER BY THE ICE MACHINE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: No mechanical ventilation provided in staff washrooms(basement area),instructed to provide

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Burned light bulbs in the kitchen,replace.missing protective shielding in dish room and kitchen.clean food splatted on protective shield in the kitchen(cooking area).

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

10. Apr 19, 2018 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors under dish machine and around and behind grease traps. Observed floor drain for garbage disposal located next to 3 compartment sink with excessive food debris buildup. Must clean and maintain floor drain. Observed floors under shaleving in dry storage in corners and along walls around and under ice machine. Floors need to be cleaned in detail and maintained.

11. Jan 23, 2017 Pass

    License · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed rust on grease trap underneath the 3-comp sink on the east wall.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Shelving in walk in cooler needs cleaning to remove food particulates.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors not clean in the following areas.under 3-comp sinks in kitchen,walk-in cooler and freezer. Floor tiles missing under 3-comp sink at east wall.instructed to clean,repair and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed stained ceiling tiles at dry storage area and imperial meeting room also large hole i wall at 3-comp sink area at the east wall of kitchen.instructed to repair/replace tiles.repair hole in wall and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Noted burnt out light in walk in cooler instructed to replace.