Lawrence's Fish & Shrimp

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the drains at the three compartment sink...the one compartment sink and the drain pipe left of the soda dispencer storage in need of a detail cleaning. Instructed to clean and maintain all as a means of preventing possible pest and or insect activity.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Pre weighed breaded shrimp in brown bags stored directly in container of breading in front prep cooler. Instd to store bags properly (not on/in breading). Large container of solid quaternary ammonium dispenser clipped on inside basin of 3-comartment sink. Instd to remove from inside of basin to prevent over dispensing of sanitizer

Frozen food was thawed the wrong way.

Inspector’s note: Improper thawing of breaded shrimp, thawing on counter top. Instd to thaw properly (ie under refrigeration, under cold running water, )

Equipment and surfaces were dirty.

Inspector’s note: Must clean the bottom shelf inside the reach in coolers to remove spills.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the floor drain under/ next to pop syrup storage rack to remove debris.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Prepackaged cakes missing name and place of business of manufacturer/ distributor. Instructed to provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Container of cornmeal container not labeled. Instructed to label dry goods and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Bowl being used as dispensing utensil. Completely submerged in cornmeal. Instructed to use proper dispensing utensil and store properly.

Ventilation or lighting was inadequate.

Inspector’s note: Hood ventilation system in need of cleaning to remove grease and dust build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors not clean of debris in rear storage closet and mop room. Must clean/maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers in the two, 2-door coolers in the back kitchen area, and in the 2-door cold holding unit on the front counter. Instructed to comply.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Dry storage bins not properly labeled. Instd to properly label.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employee personal belongings improperly stored. Instd to store in designated area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no backflow prevention device for hose connection, use of water hose prohibited in the absence of an air gap.