54 Food & Liquor

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow prevention device on the front and rear utility sinks. Instructed to provide and maintain

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometer on site to monitor the internal food temperature of tcs. Instructed to have one at all times. Pf violation #7-38-005

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found an approximate 1 1/2" gap at the bottom of the front entry door. Instructed to provide a tight seal to prevent rodent activity

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed prep cooler with a cutting board for food preparation in consumer area. During preparation unpackaged foods shall be protected from environmental sources of contamination. Priority foundation 7-38-005

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3 compartment sink faucet in the rear storage area not able to reach all 3 compartments. Instructed to provide a faucet to reach all 3 compartments and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow prevention device on the front and rear utility sinks. Instructed to provide and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak under the front toilet room sink. Instructed to repair and maintain. Observed both toilet room hand sink draining slowly. Instructed to repair and maintain

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed condensation drainage pipe draining inside 3 compartment sink in the front dish washing area. Instructed to re route into the utility sink and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris on the ground surrounding the garbage dumpster. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles throughout the facility stained or in poor repair. Instructed to replace and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean debris from floors throughout; behind front counter and rear counter, broken floor tile in front of walk in cooler, and in staff toilet room. Repair unfinished floor around 3-comp sink behind meat/deli counter.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace/repair stained ceiling tiles throughout store, and in toilet room. Repair unfinished wall next to 3-comp sink in rear. Replace wall base throughout grocery are where deli counter is located. Clean spider webs from walls throughout store.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide self closing device on toilet room door adjacent to deli counter.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide stoppers for 3-comp sinks in rear and 3-comp adjacent to deli counter.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must organize or remove clutter from rear and dry storage areas, and from behind front counters. Elevate items 6" off floors to prevent rodent harborage.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed fly strip with dead bugs hanging in food prep area, where potentially hazardous foods are being prepared and served. Instructed to remove, fly strips are prohibited in food prep areas. Serious violation. 7-38-005(a)

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Observed no sanitizing test strips on site to test 3-comp sink, to ensure concentration requirements are met. Instructed to keep sanitizing test strips on site at all times. Serious violation 7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace cutting board on prep cooler in deli/meat area, and repair broken door gasket on said prep cooler. Paint or stain raw wood throughout meat/deli prep area. Defrost ice cream freezer in deli/meat area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dust from grocery shelves throughout store. Clean dust from storage compartments behind front counters. Clean dried food debris from deli cooler and prep cooler, slicer, and lower shelves on all prep tables in rear.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean debris from floors throughout; behind front counter and rear counter, broken floor tile in front of walk in cooler, and in staff toilet room. Repair unfinished floor around 3-comp sink behind meat/deli counter.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace/repair stained ceiling tiles throughout store, and in toilet room. Repair unfinished wall next to 3-comp sink in rear. Seal holes in walls under 3-comp sink. Replace wall base throughout grocery are where deli counter is located. Clean spider webs from walls throughout store.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace burned out lights in dry storage area in rear.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide self closing device on toilet room door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide stoppers for 3-comp sinks in rear.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must organize or remove clutter from rear and dry storage areas, and from behind front counters. Elevate items 6" off floors to prevent rodent harborage.