Pizza y Pan Pa' Ya

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gasket loose on two door refrigerator. Instructed to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed shelving in walk-in cooler to have light buildup of dust and food debris. Instructed to clean, sanitize and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed not to use milk crates as a means of elevation in the bakery prep area. Must properly use raised shelving 6"off the floor for easy access on cleaning.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed handsink across from prep table with loose faucet. Instructed to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed grease buildup on top of grease receptacle. Instructed to remove grease as a means of preventing pest activity and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners in basement. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed opening at wall base underneath/next to 3-comp sink. Instructed to seal gap as a means of preventing pest activity.

Ventilation or lighting was inadequate.

Inspector’s note: Observed both lightbulbs in hood over fryer area in front coffee bar not working. Instructed to repair or replace and maintain in good working order.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 100 rodent droppings throughout basement. Instructed to remove droppings, receive additional pest control service, and maintain facility free of pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken juicing machine stored near entrance to kitchen. Instructed to repair and maintain in good condition or remove from premises.

Ventilation or lighting was inadequate.

Inspector’s note: Observed both lightbulbs in hood over fryer area in front coffee bar not working. Instructed to repair or replace and maintain in good working order.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside all coolers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label some food storage containers identified with common name (rice, flour, sugar etc).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Instructed to rodent proof bottom or rear exit door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors throughout basement. Along the walls and in all corners.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12--backflow prevention device not located at ice machine.must install so backflow prevention device may be located to be serviced and maintained.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food containers/bins identified with common name (salt, sugar, flour etc).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity.observed 10 rodent (rat) droppings on the basement floor around and under unused broken kitchen equipments.instructed to detail clean and remove all rodent droppings and sanitize all affected areas,additional pest control service is needed to eliminate the pest activity.priority foundation violation 7-38-020(a), citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food containers stored on floor in walk-in cooler.must provide proper, raised shelving to store food containers 6" off floor and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Instructed to properly store all washcloths in a sanitizing solution especially when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusts on the wire storage racks in the walk-in cooler.instructed to remove rust and repaint or replace the shelves.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not located at ice machine.must install so backflow prevention device may be located to be serviced and maintained.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide lid/cover for the waste receptacle inside the women's washroom and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove broken,unused kitchen equipments stored at rear section of the basement due to potential pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean exhaust fan on west wall in kitchen prep area to remove accumulation of dust build up and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 40 rat droppings in rear of basement. Instructed to remove droppings, receive additional pest control service, and maintain facility free of pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle inside women's toilet room. Instructed to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Extremely slow drain at the front prep hand washing sink. Must repair to properly drain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food and spice containers must be labeled with the product common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 rat droppings throughout the basement storage and basement stairwell under stored items on floors. Instructed to remove all droppings, sanitize all areas and recommend having the pest control co. Service for rats. Priority foundation violation 7-38-020(a) citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths throughout all prep areas must be held in a container with a sanitizing solution in between use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Interior metal lid of the ice machine in poor repair with twisted metal and exposed insulation. Must replace or repair to be smooth and cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Must not use tinfoil as liner for shelving throughout prep areas. Shelving must be smooth and cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Interior of the hot holding box with excessive food debris.must clean and maintain----table top can opener with encrusted food debris. Must clean after each use.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Extremely slow drain at the front prep hand washing sink. Must repair to properly drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Basement storage throughout with excessive clutter. Instructed to remove all unnecessary items and all other items stored organized and elevated to prevent rodent harboring.

Ventilation or lighting was inadequate.

Inspector’s note: Employees must not store personal belongings in food storage or dry food storage areas. Must provide a designated dressing area/lockers for personal belongings.

Ventilation or lighting was inadequate.

Inspector’s note: Gas stove on the cooks line must be under the ventilation system.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 4-11-19 report #2283042 not corrected. #'s 51- back flow prevention device not located at the mop sink. Instructed manager must provide and make visible back flow prevention devices at mop sink.#58- no food allergen training certificates on premises. Instructed manager all city of chicago certified food managers must have food allergen training certificates on premises. Priority foundation violation 7-42-090 citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not located at espresso machine water line and at mop sink. Instructed manager must provide and make visible back flow prevention devices at said locations.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Ice machine door loose. Must reattach ice machine door to ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight calcium build up inside ice machine. Instructed manager to clean interior of ice machine and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dust/litter on floor in dry storage room along walls and corners also observed standing water on floor at dining room and at both basement rooms. Instructed manager to clean floor in dry storage room and keep floor dry throughout dining room and both basement rooms.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed one burned out ceiling light bulb above 3-compartment sink. Must replace burned out light bulb with working light bulb.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No metal stem thermometer for food handlers. Instructed manager must provide and calibrate metal stem thermometer for food handler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair non-working exhaust vents in both customer restrooms(ladies and men's).