Fittingly Delicious

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been removed from its original packaging

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 observed ice scooper being stored inside of ice machine inside of ice. Instructed on how to store ice scoop between uses properly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls, and in all corners in prep, smoothie bar, dish washing, and storage areas. Instructed manager to clean floors under all equipment, along walls, and all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area, and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shield, and ceiling/wall vents.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed the ventilation hood and filters above the cooking equipment in need of cleaning. Instructed to detail clean and maintain at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scooper being stored inside of ice machine inside of ice. Instructed on how to properly store ice scoop between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster and recycling bins with lids not closed due to trash overflowing. Instructed to correct and maintain to ensure tight fitting lids and prevent pest harborage. Recommended increased pickup frequency. Priority foundation violation #7-38-020(b). Citation issued.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed storage area and enclosure for refuse, recyclables, or returnables littered with unnecessary items (ex., wood, crates, trash). Instructed to remove and maintain a mentioned areas shall be maintained free of unnecessary items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, smoothie bar, dish washing, and storage areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation hood and filters above the cooking equipment in need of cleaning. Instructed to detail clean and maintain at all times.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice machine stored next to mop sink. Must install smooth easily cleanable splash guard to protect ice machine from contamination. No chemicals can be stored on or above ice machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow prevention device found on water intake lines of ice machine. Must show proof of back flow prevention device.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice machine stored next to mop sink. Must install smooth easily cleanable splash guard to protect ice machine from contamination. No chemicals can be stored on or above ice machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow prevention device found on water intake lines of ice machine. Must show proof of back flow prevention device.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from report dated 4/24/23 inspection #2574833 #47 instructed to repaint exterior and top side of grease box with rust accumuation underneath 3 compartment sink.#55 instructed to detail clean and maintain interior and exterior surfaces of floor drain underneath 3 compartment sink in rear dishwashing area. Instructed to detail clean and maintain wall and floor underneath/corner of 3 compartment sink. #57 food handlers with no proof of food handler training certificate. Instructed to provide certificate for each employee. Priority foundation violation 7-42-090

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside all coolers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to repaint exterior and top side of grease box with rust accumulation underneath 3 compartment sink.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair slow draining 3 compartment sink in rear dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of floor drain underneath 3 compartment sink in rear dishwashing area to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain wall and floor underneath/corner of 3 compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19--observed no self-closing door device on the washroom doors.instructed to install a self-closing door device on both washroom doors.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18--instructed to detail clean kitchen exhaust hood/filters to remove accumulation of grease build-up and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food containers/bins identified with common name (salt, sugar, flour etc).

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing door device on the washroom doors.instructed to install a self-closing door device on both washroom doors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize dry storage room and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6" inches off the floor to facilitate cleaning.(no milk crates to be used for elevation).

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean kitchen exhaust hood/filters to remove accumulation of grease build-up and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the leak under the exposed hand washing sink in the front food prep area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in the front food prep area. Management instructed to change light bulbs in the light fixtures.

Ventilation or lighting was inadequate.

Inspector’s note: The ventilation fan in the east washroom is not operational. Management instructed to repair or replace.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 50 mouse droppings on both sides of the hvac unit, behind the toilet and under the storage shelves in the east washroom, in the storage room next to the west washroom, behind the display coolers next to the front counter, and in the front food prep area. Management instructed to clean and remove all rodent droppings from the premises. Additional pest control service is needed to eliminate the pest activity throughout. Priority foundation 7-38-020(a). Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the leak under the exposed hand washing sink in the front food prep area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Repair the broken self-closing door device on the door to the east washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor behind the cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in the front food prep area. Management instructed to change light bulbs in the light fixtures.

Ventilation or lighting was inadequate.

Inspector’s note: The ventilation fan in the east washroom is not operational. Management instructed to repair or replace.

Thermometers were missing or inaccurate.

Inspector’s note: No metal stem thermometer on premises. Instructed manager must provide and calibrate a metal stem thermometer and keep on premises. Priority foundation 7-38-005. No citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed food build up on ventilation hood filters. Must clean filters and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: 3-compartment sink grease trap exterior with rust build up. Instructed manager to paint or replace grease trap.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ceiling light bulb covers missing above front and rear prep areas. Must provide light covers where needed.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed cooked and prepared foods in the walk-in cooler without a date label. Cooked/prepared foods out of original container must have a label and date when product is held over 24 hours.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a leak under the middle compartment of the 3-compartment sink. Instructed to contact a plumber to repair sink and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Mop sink back flow device broken also mens washroom ventilation fan not working. Must repair and maintain sink and washroom ventilation fan.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Mop sink back flow device broken also mens washroom ventilation fan not working. Must repair and maintain sink and washroom ventilation fan.