Brix Catering & Events

No violations were recorded at this inspection.

1. Jul 3, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain floors underneath the cooking stove and floor drain at the kitchne prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jul 2, 2024 No Entry

   Non-Inspection · No Entry

   No violations

3. Mar 8, 2023 Pass

   Short Form Complaint · Pass

   No violations

4. Jan 30, 2023 Pass

   Canvass · Pass

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide handwashing signage at handsink inside (2) washroom.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to properly label food storage containers identififed with common name (rice, flour. Sugar etc).

     Official wording (code 37)

     Food properly labeled; original container

5. Jan 18, 2023 No Entry

   Non-Inspection · No Entry

   No violations

6. Dec 10, 2021 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Instructed to provide thermometer visible inside all coolers.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Backflow preventer device not located behind coffee machine in prep area. Instructed to install so that it can be located to be serviced and maintained.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

7. Dec 6, 2021 No Entry

   Non-Inspection · No Entry

   No violations

8. Dec 9, 2020 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: The front entrance/exit door noted not rodent/insect proofed. Open 1/4 inch gap on the bottom threshold of the door and a damaged door sweep. Instruct to replace the door sweep and provide a tight fitting seal on the bottom threshold.

     Official wording (code 38)

     Insects, rodents, & animals not present

9. Dec 2, 2020 No Entry

   Non-Inspection · No Entry

   2 critical2 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: : establishment missing proper sanitizer for vomit and diarrhea cleaning. Instructed manager must provide proper sanitizer on premises as outlined in policy. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed refrigerated tcs foods without sell by dates on labels. Instructed manager refrigerated ready-to-eat, tcs foods, prepared on site and held greater than 24 hours must have sell by dates on labels. Priority foundation 7-38-005. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed prep area bulk containers missing labels/name of foods. I nstructed manager must label/name of foods on bulk containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Coat room floor cluttered. Instructed manager must elevate all items off floor and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Mar 7, 2019 Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Establishment missing proper sanitizer for vomit and diarrhea cleaning. Instructed manager must provide proper sanitizer on premises as outlined in policy. Priority foundation 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed refrigerated tcs foods without sell by dates on labels. Instructed manager refrigerated ready-to-eat, tcs foods, prepared on site and held greater than 24 hours must have sell by dates on labels. Priority foundation 7-38-005. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed prep area bulk containers missing labels/name of foods. I nstructed manager must label/name of foods on bulk containers.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Coat room floor cluttered. Instructed manager must elevate all items off floor and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

11. Sep 8, 2017 Pass

    License Re-Inspection · Pass

    No violations

12. Sep 7, 2017 Fail

    License · Fail

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: No hand wash bowl at dishwash area. Instructed manager must provide a hand wash bowl with running hot and cold water at dishwash area. Critical violation 7-38-030. No citation issued.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Both front and rear exit/entrance doors not rodent proofed, 1/2 inch gap at both said door sweeps. Must rodent proof both doors. Serious violation 7-38-20. No citation issued.

13. Aug 31, 2017 Not Ready

    License · Not Ready

    No violations