Kie-Gol-Lanee

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to replace broken lid for food storage container/bin in rear storage area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to repaint rusty metal top/lid of grease box underneath the 3 compartment sink in rear dishwashing area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Instructed to provide 3 working drain stoppers for 3 compartment sink in rear dishwashing area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hose connected into faucet at one compartment sink (next to the 3 compartment sink) in rear prep/dishwashing area. Instructed to install backflow preventer device.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace missing light shield above rear prep/cooking area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to refinish or replace cutting board with deep seams and stain on top of prep cooler in the kitchen.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates is used as storage shelves inside storage room. Instructed to properly use raised shelves for easy access on cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners inside dry food storage room, office closet and inside furnace room.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers conspicuously placed in both reach-in coolers in the rear prep area. Instructed the person in charge to provide thermometers for all cold holding equipment and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multiple cutting boards with deep scratches and stains on prep surfaces in the rear prep area. Instructed the person in charge to resurface/replace cutting boards and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted storage racks in the 2 door reach-in cooler in the rear prep area. Instructed the person in charge to remove rust and ensure surfaces are smooth and easily cleanable and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in the public toilet room on the second level. Instructed the person in charge to provide a covered trash receptacle and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 5 live small flies on walls at the prep area and 5 live small flies at the bar. Instructed manager must remove all small fly activity by date of reinspection. Advised to call pest control operator for service. Priority foundation 7-38-020(a).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed salad reach in cooler rubber door gaskets ripped. Instructed manager must repair/replace damaged door rubber gaskets in salad reach in cooler.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Splash guard is needed between mop sink and three compartment sink in dishroom surface must be smooth,cleanable and non-absorbent material

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Additonal stoppers is needed at three compartment sink in dishroom.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty shelves inside the reach-in cooler and under prep table in dish room. Unable to clean,surface must be smooth cleanable and non-absorbent material

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No lids provided at receptacle inside unisex washrooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken wall under mop sink was repaired with cement,which presently is cracked,uneven with rough surface. Instructed to repair with a smooth surface or provide wall tiles. Also broken caulking with excess black slime between three compartment sink,mop sink and walls. Remove replace. Surface must be smooth,cleanable and non-absorbent material.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk items such as flour and sugar without proper labels. Instructed to label all bulk containers with common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with deep grooves and dark stains. Instructed to repair or replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of black dirt on caulk of 1 compartment prep sink in kitchen near swing doors. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed old equipment on back porch. Instructed to remove and maintain clutter free environment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk items such as flour and sugar without proper labels. Instructed to label all bulk containers with common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with deep grooves and dark stains. Instructed to repair or replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of black dirt on caulk of 1 compartment prep sink in kitchen near swing doors. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed old equipment on back porch. Instructed to remove and maintain clutter free environment.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted peeling on the tortilla maker at the kitchen prep area. Instructed to repaint with non toxic food grade paint, easily cleanable and/or replace

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted some light bulbs with missing light shields. Instructed to install light shields at all bulbs.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaking faucet at the u-joint of the kitchen hand wash sink and at the bottom of the 3 compartment sink. Instructed to repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing re grout floor tiles in front of the three compartment sink,in the dish room

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food(ice) not maintained.pink and brown slime substance dripping from upper part of the unit to ice cubes at ice bin of the ice machine at front counter,need to clean,sanitize and maintain. Serious violation:7-38-005(a)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean utensils at dish room must be inverted.clean dishes on hallway/dining room in public view must be covered or invert

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove dirty grease aluminum foil inside the oven.no aluminum foil used for shelves and ovens,surface must be smooth,cleanable and non-absorbent surface

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grease inside the deep fryer,need to clean and maintain. Remove ice build-up inside the reach in freezer at second floor storage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Missing re grout floor tiles in front of the three compartment sink,in the dish room

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Broken grout,and grout with black slime on wall between the three compartment sink and east wall,need to clean and re-caulk area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow prevention devices at ice machine/coffee machine waterlines. Must provide.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found front coffee preparation/bar areas not separated from customers. Must provide separation/door etc. Serious violation. No citation issued. 7-38-005.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found lights not shielded at bar areas. Must shield.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow prevention devices at mop sink faucet and ice machine/coffee machine waterlines. Must provide.