Children's Land on Belmont Ave, Inc.
6818 W Belmont Ave, Chicago, IL 60634
Children's Services Facility ZIP 60634 Risk 1 (High)
Passed · as of Sep 18, 2026
Children's Land on Belmont Ave, Inc. was last inspected on September 18, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
September 18, 2026 · License
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
13 inspections on record
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Pass
Canvass · Pass
No violations
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Pass
License · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed milk crates stored by kitchen door. Instructed to remove unecessary items from premises to prevent pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
1 general Show violations
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GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Observed spoons stored improperly with handles stored down. Instructed to store utensils inverted. Employee corrected on site.
Official wording (code 43)
In-use utensils: properly stored
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Pass
License · Pass
2 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Instructed to replace broken door sweep at the bottom of front entrance door to prevent pest entry and to maintain.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed stained cutting boards in the food prep area.instructed to resurface or replace the cutting boards and to maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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Pass
Canvass · Pass
1 general Show violations
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Found no splash guard at hand sink at kitchen between sink and preparation table.must provide.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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Conditional
Canvass Re-Inspection · Pass w/ Conditions
1 critical1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: 2-101.11--observed no person in charge present with city of chicago certified manager certificate.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no certified food manager on site or valid documentation while (tcs foods) (milk) is being served to the students. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present when handling (tcs foods).priority foundation violation 7-38-012,citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Fail
Canvass · Fail
1 general Show violations
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2453224 DATED:10/09/2020 #38--INSTRUCTED TO REPLACE BROKEN DOOR SWEEP AT THE BOTTOM OF FRONT ENTRANCE DOOR TO PREVENT PEST ENTRY. Jan 9, 2021 #55--INSTRUCTED TO PROPERLY STORE FOOD AND NON FOOD ITEMS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING INSIDE STORAGE ROOMS. Jan 9, 2021 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 10/6/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.
Official wording (code 60)
Previous core violation corrected
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Pass
License · Pass
2 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Instructed to replace broken door sweep at the bottom of front entrance door to prevent pest entry.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to properly store food and non food items 6" off the floor for easy access on cleaning inside storage rooms.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
1 general Show violations
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Hot water tank room walls and ceiling unfinished.instructed management to finish walls and ceiling. Core violation
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
License · Pass w/ Conditions
2 critical Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-201.11 observed no employee health policy on site.instructd managemnt to create a employee health policy. Priority foundation violation 7-38-010 no citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 observed no clean up program on site.instructed managent to create a clean up program. Priority foundation violation 7-38-005 no citation issued
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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Conditional
Canvass · Pass w/ Conditions
5 general Show violations
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GeneralSerious (pre-2018 form)
* inspection report summary displayed and visible to all customers
Inspector’s note: No previous summary report posted/displayed on site from report # 1960260 dated 9/13/16. Instructed manager that summary report must be posted/displayed in plain view for the customer to see. Serious violation 7-42-010(b)
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GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: All clean utensils pans, trays, dishes, must be stored upside down inverted to prevent dust accumulation and possible contamination.
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GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Must provide visible thermometer inside the refrigerator in the lunch room, and refrigerator in the kitchen and maintain.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Observed cleaning materials such as brooms, mop, dust pans stored beside the exposed hand sinks in all the classrooms. Must stored cleaning materials in the maintenance room and maintain.
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GeneralMinor (pre-2018 form)
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector’s note: Observed employee in the kitchen preparing foods not wearing hair restraint. Must wear hair restraint to confine the hair.
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Pass
License · Pass
No violations
More in ZIP 60634
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.