Fat Pour

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted storage racks in dry storage area of facility. Instructed manager to repaint or replace rusted storage racks.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard being utilized as shelving in the dry food storage area. Instructed manager to remove cardboard and replace with a non-absorbent, smooth, and easily cleanable material.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed freezer chest in dry storage area with broken lid. Instructed manager to repair or replace lid.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicator for measuring the surface temperature of utensils on site. Instructed manager to provide irreversible registering temperature indicator for measuring surface temperature of utensils. Priority foundation violation 7-38-005 citation issued.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one burnt out lightbulb in hood over main cook line. Instructed to repair or replace and maintain in good condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed duck tape on the side of the second ice machine closer to the dish room. Instructed to remove, replace or repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Meat slicer not clean behind lade, food debris noted, instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed exposed hand washing sink draining slow in rear dishwashing area. Must repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found heavily soiled cutting board, with deep groves along the front of the reach in cooler. Instructed to replace or resurface. Must maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found excessive grease build up on lower interior and rear pipes of fryers in kitchen area. Must remove, clean and sanitize this area. Must maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found missing baseboard tile in kitchen area between cooking line and dish area. Must repair/replace. Found missing/damaged floor tiles in pizza station area. Must repair/replace. Found large amounts of standing/pooling water in rear outside patio area. Must remove and keep area dry and clean (near outdoor walk in coolers). Found drain without cover inside utility sink (in utility closet). Must provide. Must maintain all.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found uncovered light over front prep area of kitchen. Must replace light shield or provide shatter proof bulbs. Must maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found main floor (3) restrooms without properly functioning ventilation. Must repair. Must maintain same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found storage room on main floor with items (clutter, boxes, etc.) improperly stored. Must elevate all items throughout facility at least 6 inches from the floor. Must maintain same.