Pasteur was last inspected on January 27, 2026 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
January 27, 2026 · Canvass
Result: Pass
1 general-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed plastic coating on sanitary product containers in restrooms. Instructed person in charge to remove plastic and maintain stainless steel box smooth and easily cleanable.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspection history
22 inspections on record
-
Pass
Canvass Re-Inspection · Pass
No violations
-
Fail
Canvass · Fail
1 critical Show violations
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: No hot running water at handwash sinks in boys and girls 1st and 2nd floor toilet rooms (main building south end), temperatures ranging from 58.0f-64.0f. Instd to have at 100f-120f at all times. Priority violation 7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
-
Pass
Canvass Re-Inspection · Pass
No violations
-
Fail
Canvass · Fail
3 critical1 general Show violations
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Missing supplies and procedure for responding to vomiting and diarrheal events. Instd to provide procedure and supplies (including sanitizer effective against norovirus) and maintain on site at all times. Priority foundation 7-38-005
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed containers of milk at improper cold holding temperatures ranging from 50.2f-51.2f in 2-door refrigeration unit at serving line. All milk discarded and denatured at this time. Instd to maintain cold foods at 41f or below at all times. Priority violation 7-38-005. Approx 20lbs $50 value
Official wording (code 22)
Proper cold holding temperatures
-
CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: 2-door refrigeration unit in use at service line at improper temperature of 49.0f. 2 door refrigeration unit in prep area at improper temperature of 50.9f. Both units tagged and held for inspection at this time. Instd not to use until repaired and reinspected by cdph. Priority violation 7-38-005
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Over 50 mice droppings scattered along wall base and behind rolling carts in dry food storage room and next to lockers in rear. Instd to remove all droppings, clean and sanitize affected areas and contact pest control for service. Priority foundation 7-38-020(a)
Official wording (code 38)
Insects, rodents, & animals not present
-
-
Conditional
Canvass Re-Inspection · Pass w/ Conditions
1 critical Show violations
-
CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: Previous priority foundation from 1/26/23 report 2570372 not corrected. Observed food handlers with multiple trays of cooked pizza and broccoli to be handled, pre portioned, plated and served to students in hallway of annex. Premises sets up table in hallway of annex building daily to use as a serving line, handling open foods and plating meals for students who eat in classrooms. No handwash sink located in this area. Instd to provide handwash sink under city plumbing in same area or provide only pre packaged meals, or have students obtain meals at service lines in lunchroom in main building . A handwash sink is required in any area handling open foods, multi use equipment, etc. During inspection, person in charge contacted area mgr to discuss and correct violation. Table, plates, and trays were returned to main prep area. Observed food handlers pre portioning, wrapping to give to pre-…
Official wording (code 59)
Previous priority foundation violation corrected
-
-
Fail
Canvass · Fail
1 critical Show violations
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Premises sets up table in hallway of annex building daily to use as a serving line, handling open foods and plating meals for students who eat in classrooms. Observed hot holding unit and plates in same area. No handwash sink located in this area. Instd to provide handwash sink under city plumbing in same area or provide only pre packaged meals, or have students obtain meals at service lines in lunchroom in main building . A handwash sink is required in any area handling open foods, multi use equipment, etc. Priority foundation violation 7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
-
Pass
Canvass Re-Inspection · Pass
1 general Show violations
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed loose faucet on hand washing sink in boys annex washroom and leaking faucet on hand washing sink in modular 403. Instructed manager to repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
-
Fail
Canvass · Fail
1 critical3 general Show violations
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hot water at hand washing sinks in first floor girls north washoom (89.1f), first floor boys north washroom (67.1f), and second floor boys north washroom (90.3f). Instructed manager to provide 100-120f water at all hand washing sinks. Priority 7-38-030
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 1/4" gap on bottom right exit door near auditorium. Instructed manager to seal all outer openings on door to prevent pest entry.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed loose faucet on hand washing sink in boys annex washroom and leaking faucet on hand washing sink in modular 403. Instructed manager to repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered waste receptacle in girls second floor washrooms. Instructed manager to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed lower walls in poor repair behind storage unit. Instructed to repair.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Canvass · Pass
3 general Show violations
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Water fountains in poor repair north 2nd floor. Instd to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Peeling paint on ceiling in floor in 2nd floor south boy and girl toilet rooms. Broken, cracked floor tiles in 2nd floor south boys toilet room. Instd to repair and maintain same.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Light out in walk in freezer. Instd to provide light and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
-
Pass
Canvass · Pass
No violations
-
Pass
Canvass · Pass
No violations
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed the wall and locker's between class room 118-120 peeling paint, instructed to remove and reseal.main building.
-
-
Pass
Canvass · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors under 3 compartment sink in need of tiles. Must replace. Coving in need of repair. Correct and maintain.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Wall at oven area in need of repair to replace missing tiles. Must correct and maintain.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Girls washroom at 1st floor 1 handbowl not working properly. Must correct. 2 other handbowls available.
-
-
Conditional
Canvass · Pass w/ Conditions
4 general Show violations
-
GeneralSerious (pre-2018 form)
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector’s note: Observed the paper towel dispenser stuck not despensing the paper towel in the main 1st. Boys and girls reat rooms, instructed to repair. Eng. Repaired after walk-thru of school.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed the cooler, and microwave in the teachers lounge not clean, instructed to clean.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed the annex rest rooms boys, and girls ceiling light shields not clean,instructed to clean. Observed holes in the main school 1st floor wall where gate was taken off, instructed to fill holes and repair wall.
-
GeneralMinor (pre-2018 form)
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector’s note: Observed the pre-k toilet room exhaust fan not properly working, and the 2nd grade toilet room exhaust fan missing, in mobil unit 401/402, instructed to repair and replace missing fan.
-
-
Pass
Canvass · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed the teachers lounge freezer not clean, instructed to clean.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floor in boys restroom 1st. Floor has a foul odor, instructed to clean.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed toilet paper on the ceiling of the girls restroom 1st. Floor, instructed to remove.
-
-
Pass
Canvass Re-Inspection · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Lunchroom staff toilet room cold water faucet in poor repair. Instd to repair same to provide adequate water supply without constant pressure of hand on faucet
-
-
Fail
Canvass · Fail
2 general Show violations
-
GeneralSerious (pre-2018 form)
Adequate number, convenient, accessible, properly designed and installed
Inspector’s note: All toilet room faucets in mobile unit 403-404 (kdg) without hot running water under city pressure (temperature of water is 43.3f) instd to repair same. Annex building students toilet room (boys & girls) sanitary drying device (hand dryers) in poor repair. Instd to repair same or provide paper towels at all times. Citation issued 7-38-030 serious.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Lunchroom staff toilet room cold water faucet in poor repair. Instd to repair same to provide adequate water supply without constant pressure of hand on faucet.
-
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Faucet in employee washroom in need of adjusting. Water slow. Must correct and maintain at all times.
-
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ONE URINAL IN POOR REPAIR IN BOYS ROOM ON 1ST FLOOR, ONE HANDWASH SINK IN NEED OF HOT WATER. MUST REPAIR AND MAINTAIN AT ALL TIMES.
-
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.THE URINAL IN THE BOYS IST FLOOR TOILET ROOM IS BROKEN AND WON'T FLUSH PROPERLY. INETRUCTED TO REPAIR. TIGHTEN ALL THE TOILET SEATS THAT ARE LOOSE.
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.SOME CLUTTER FOUND IN THE BASEMENT.INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
-
More in ZIP 60629
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.