Tony's Fresh Market

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food employee in bakery with large hoop earrings. Must remove when preparing food.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13--observed black spots on ceiling shelves where packaged butter, yogurt and gelatin were being stored in display coolers. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed black spots on ceiling shelves where packaged butter, yogurt and gelatin were being stored in display coolers. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19--observed chipped paint and rust on the wire storage racks in the deli walk-in cooler.management instructed to remove chipped paint and rust and repaint or replace the shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12--observed stained cutting boards on prep tables in meat dept area.instructed management to resurface or replace the cutting boards and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14--instructed to detail clean ceiling ventilation covers in the (bakery prep area,deli/meat depts) to remove stains/build-up and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on the premises. Observed approx. 30 rodent (mice) droppings on the floor along the walls under and around the bakery supply storage rack at rear next to the salad prep room and on floor underneath the display dry pasta storage racks customer area.additional pest control service is needed to eliminate the pest activity.must detail clean and remove all rodent (mice) droppings from all affected areas and maintain.priority foundation violation 7-38-020(a),citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chipped paint and rust on the wire storage racks in the deli walk-in cooler.management instructed to remove chipped paint and rust and repaint or replace the shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting boards on prep tables in meat dept area.instructed management to resurface or replace the cutting boards and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at drain pipe underneath the hand sink located in rear raw chicken prep area.instructed to repair plumbing leak and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean floors along walls and in all corners throughout the the rear storage stock areas and underneath the grocery display storage racks and replace water stained ceiling tile at bakery front prep area and to detail clean walls,ceilings in deli walk-in-cooler to remove accumulations of dusts and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to seal noticeable openings on lower walls underneath the grocery display dry pasta storage shelfs and behind the bottled water drinks on storage shelf located in customer area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and organize rear storage rooms,electrical room, and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning.(no milk crates to be used for elevation).

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean ceiling ventilation covers in the (bakery prep area,deli/meat depts) to remove stains/build-up and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found clutter at basement and 2nd floor areas. Boxes, old equipment, etc. Must clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found clutter at basement and 2nd floor areas. Boxes, old equipment, etc. Must clean.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11--observed employee with long beard and no beard guard in the meat dept.instructed to wear beard guard at all times when handling foods.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-204.18-- observed ice build up inside the (ice cream walk-in-freezer) on the floor and shelves. Instructed to remove ice build-up and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12--observed stained cutting boards at the sea food prep tables.instructed management to resurface or replace the cutting boards and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16--observed cardboard boxes used to line shelves in (deli walk-in-cooler).instructed management to clean and remove all cardboard boxes and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11--instructed to detail clean and maintain interior of vent opening with heavy dust and dried food accumulation around island display cooler in display area and in dairy display cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17--observed broken wall tiles underneath the 3-compartment sink area (meat dept).instructed to repair/replace wall tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11--observed large hole on wall across the prep table in the bakery prep area.instructed management to seal hole and maintain to smooth,easily cleanable surface.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14--instructed to detail clean ceiling ventilation covers in the (bakery prep area) to remove stains/build-up and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee with long beard and no beard guard in the meat dept.instructed to wear beard guard at all times when handling foods.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside the rear (dairy walk-in-cooler).instructed management to replace the torn door gasket and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting boards at the sea food prep tables.instructed management to resurface or replace the cutting boards and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice build up inside the (ice cream walk-in-freezer) on the floor and shelves. Instructed to remove ice build-up and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard boxes used to line shelves in (deli walk-in-cooler).instructed management to clean and remove all cardboard boxes and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain side panels and fan covers at customer produce display coolers and storage milk shelves to remove dried-up food debris spillage.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle provided in the front office employee unisex washroom.must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken wall tiles underneath the 3-compartment sink area (meat dept).instructed to repair/replace wall tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed large hole on wall across the prep table in the bakery prep area.instructed management to seal hole and maintain to smooth,easily cleanable surface.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean ceiling ventilation covers in the (bakery prep area) to remove stains/build-up and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Instructed to repair bottom of rear exit door (behind dairy walk-in cooler).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to detail clean and maintain interior of vent opening with heavy dust and dried food accumulation around island display cooler in display area and in dairy display cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair leaky drainpipe underneath handsink in rear meat prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain walls and ceiling with spillage (black mold like build-up) inside dairy/milk walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain ceiling vent cover with excessive dust and grease accumulation inside/above prep/cooking area and ceiling vent cover above meat prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls, under and around storage shelves inside deli walk-in cooler. Must store items 6" off the floor for easy access on cleaning. No milk crates.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to properly store food and non food items 6" off the floor for easy access on cleaning inside bakery storage room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners, underneath storage in rear (grocery) storage area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed worn out gasket on walk-in cooler door in bakery.instructed management to replace gasket at walk-in cooler door in bakery. Core violation

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in restrooms.instructed to clean ,paint or replace ceiling tiles. Core violation

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in walk-in produce coolers with food debris on floor.instructed to clean floors in walk-in prouce cooler. Core violation

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed women's bathroom not working door locked. Needs to repair.premises has three other working stalls.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed gasket at base of freezer door at walk-in freezer in bakery worn away.instructed management to repair gasket in walk-in bakery freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed condenser unit guards dusty in walk in cooler in the bakery.instructed management to clean and maintain condenser unit guards.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors at rear dry storage with refuse on floor instucted management to clean floors

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior and exterior of deli/butcher display cooler splashed with food particulates inside cooler and food encrusted on exterior of sliding door.instructed mangement to clean deli/butcher display cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed holes in floors at east wall/first room in the basement.instructed management to seal up holes in floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint from ceiling at bakery prep area.instructed management to repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed exposed handsink at meat/ butchering area slow draining.exposed handsink drain needs to be cleared out. Observed no grase trap under three compartment sink at bakery prep area.instructed management to install a grease trap.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter on the second floor.instructed management to remove or reorganize clutter so as not to create a harborage for pests.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found over 100 live small flies on walls and ceiling in different areas of premises (bakery prep area, rear produce prep area and in rear storage area). Instructed manager to remove, clean and sanitize the affected areas. Recommend to contact licensed pest control for service. Also noted front and exit bottom doors not rodent proofed with 1/4 inch gap/opening and corners. Must rodent proof bottom of the said doors. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior surfaces of exposed hand sink in bakery, deli and in meat prep area.----------must detail clean and maintain open prepackaged deli display cooler with dust build-up at display area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in rear dry food storage, in produce prep area, bakery section, meat prep area, deli prep area, electrical room and in basement storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain walls with dried food spillage around bakery prep area and walls underneath 3 compartment sink in cooking area.--------must clean and maintain condenser fan cover with dust accumulation in produce cooler, meat prep/walk-in cooler.---------must clean and maintain kitchen hood and filters in cooking area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace missing light shield above front deli/meat prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair stripped cold faucet handle at 3 compartment sink in rear meat prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and remove unnecessary articles and clutter stored in rear dry food storage area and in basement storage. Food and non food items must be stored 6" off the floor for easy access on cleaning. Must reorganize.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop must be stored in a separate clean container to prevent contamination. Noted ice scoop stored on top of ice machine.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found over 100 live small flies on walls and ceiling in different areas of premises (bakery prep area, rear produce prep area and in rear storage area). Instructed manager to remove, clean and sanitize the affected areas. Recommend to contact licensed pest control for service. Also noted front and exit bottom doors not rodent proofed with 1/4 inch gap/opening and corners. Must rodent proof bottom of the said doors. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior surfaces of exposed hand sink in bakery, deli and in meat prep area.----------must detail clean and maintain open prepackaged deli display cooler with dust build-up at display area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in rear dry food storage, in produce prep area, bakery section, meat prep area, deli prep area, electrical room and in basement storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to detail clean and maintain walls with dried food spillage around bakery prep area and walls underneath 3 compartment sink in cooking area.--------must clean and maintain condenser fan cover with dust accumulation in produce cooler, meat prep/walk-in cooler.---------must clean and maintain kitchen hood and filters in cooking area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace missing light shield above front deli/meat prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair stripped cold faucet handle at 3 compartment sink in rear meat prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and remove unnecessary articles and clutter stored in rear dry food storage area and in basement storage. Food and non food items must be stored 6" off the floor for easy access on cleaning. Must reorganize.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop must be stored in a separate clean container to prevent contamination. Noted ice scoop stored on top of ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor surfaces in poor repair various areas, surfaces not smooth and easily clean, broken brick floor surfaces, instructed to repair,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall in poor repair, chipping paint in meat market area, instructed to repaint,

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields not clean and in poor repair in meat market area, instructed to clean repair,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Dry storage area south east area, not cleaned and maintained, instructed to do so,