Pokiology

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside all coolers.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of all hand sink and 3 compartment sink in prep/dishwashing area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hot faucet handle loose at hand sink in front prep area. Instructed to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to re-attached broken self closing closing device at washroom door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners infront prep/serving area and in rear prep/dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove or clean unused equipment (fryer, pots, hot holding unit etc) stored behind the front counter.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food storage containers identified with common name (white rice, brown rice etc)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of dishmachine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair stripped (hot) faucet handle at handsink infront prep area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room door must be self closing. Instructed to install self closing device.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed some leaves and debris on ground under and around garbage dumpster in rear outside area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain wall behind dishmachine and behind prep table in rear prep/dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and remove unnecessary articles inside maintenance/mop room to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to seal holes on wall in rear prep/dishwashing area to prevent pest harborage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multiple cutting boards with deep scratches and stains located in the rear preparation area. Instructed the person in charge to resurface/replace cutting boards and maintain them.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and dirt on the floor, along walls, and all corners of the establishment. Instructed the person in charge to clean floors, along walls, and in all corners in all areas.

Thermometers were missing or inaccurate.

Inspector’s note: No thermometer inside sauce reach in prep cooler. Instructed manager must provide a working thermometer inside said cooler.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers not wearing hair restraints. Instructed manager all food handlers must wear effective hair restraints.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed large holes in walls behind mop sink and under dishmachine. Must seal all holes in walls at said areas and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.17 raw wood under the front counter prep line has rough and absorbent surace,not easily cleanable.surface must be smooth cleanable and non-absorbent material,replace.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.17 raw wood under the front counter prep line has rough and absorbent surace,not easily cleanable.surface must be smooth cleanable and non-absorbent material,replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 both water faucet handles at handwashing sink not easily operating, instructed to repair issue

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.12 debris under front prep line,clean and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Raw wood under the front counter prep line has rough and absorbent surace,not easily cleanable.surface must be smooth cleanable and non-absorbent material,replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Both water faucete handles at handwashing sink not easily operating, instructed to repair issue

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris under front prep line,clean and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found previous core violation not corrected from report dated 11-14-19 inspection# 2345634. Violation 51. Observed no visible backflow device on ice machine. Instructed to provide.priorty foundation. Citation issued. 7-42-090. Must provide backflow prevention device at ice machine water line.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no visible backflow device on ice machine. Instructed to provide.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core not corrected from 11/14/18, inspection report #2233178. #58-pa 100-0367 noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation. 7-42-090. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 noted dirty shelves inside the refrigeration unit and the freezer unit at the rear dishwashing area. Instructed to detail clean and maintain all

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed dirty fry basket stored with clean utensils. Instructed to remove and properly store clean equipment.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Extremely soiled cloth curtain between prep area used as separation. Must clean and maintain. Dirty front prep exposed hand sink. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout the rear prep with dirt and food debris along all baseboards, behind coolers and dish machine. Must clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All piled wood at rear garbage corral must be removed. Overgrown weeds along walkway and garbage corral must be removed. Employees personal belongings must not be stored in the food prep areas.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside waste receptacle found overflowing with food debris garbage and lids unable to close. Must remove all overflowing garbage. Recommend obtaining additional containers, larger containers or more frequent pick up.serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use duct tape as a means of repair for the metal splash guard at the rear exposed hand sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall baseboard in the washroom separating from the wall. Must repair/re-seal.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees handling and preparing foods must wear hat/hair restraint.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report #1948914,dated 8/8/16 #38-water dispenser is not connected to the floor drain. Instructed to connect. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace grocery bags being used to store fresh vegetables with food grade storage bag.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Washbowl sink and exposed hand sinks are slow draining, must repair to have a well draining sinks.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees handling and preparing foods must wear a hair restraint to confine the hair.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wash cloth for wiping the prep table, chopping board,etc on a bucket with sanitizing solution.

Food handler requirements met

Inspector’s note: No food handlers certificate available at this time. Must provide.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water dispenser is not connected to the floor drain. Instructed to connect.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Instructed to have a barrier in the entrance of the prep area to protect the food. Serious violation 7-38-005(a). Manager /owner installed a drape on the prep entrance during inspection.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Exit door not rodent/insects proofed with over 1/4 of an inch gap on the bottom of the door. Instructed to rodent/insects proofed the doors. Serious violation 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside dumpster area not maintained.construction rocks all over the ground. Serious violation 7-38-020. Instructed to clean the area and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Raw woods on the shelf underneath the front counter must seal or paint the woods. Install a splash guard between the exposed hand sink and the one prep sink in the rear prep area. Seal all little holes in the front display cold holding unit.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal the gap around the pipe on the wall under the dish machine. Seal gap on the right and left side of the wall under the washbowl sink in the washroom and maintain. Seal the rim of the front counter. Make it smooth easily cleanable.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Slow draining of the exposed in the rear prep/dish area must repair to have a well draining sink. Water dispenser is not connected to the floor drain. Instructed to connect.