Falcon Fuel

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed food items stored on floor inside walk-in cooler and rear storage areas. Instructed manager to elevate all food items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11 (a;c) observed single service articles stored inside cabinet under sink in beverage area. Instructed manager to remove single service articles under to sink to protect from potential leakage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed soiled cardboard on display shelves in sales area. Instructed manager to remove all soiled cardboard on shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 observed deep grooved cutting boards in prep area. Instructed manager to replace cutting boards and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-603.15 observed multi-use equipment too large to submerge in 3-compartment sink. Instructed manager to install larger 3-compartment sink, remove all large equipment or provide alternative method to properly wash, rinse and sanitize all equipment too large to submerge in 3-compartment sink

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed food debris on interior and exterior surfaces of slicers, can opener, prep coolers, and prep tables. Observed spills and debris on shelving units in sales area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed damaged wall surfaces near rear utility sink. Instructed manager to repair wall and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed food spills and debris under shelving units, along walls and in all corners in sales area. Instructed manager to clean and maintain floors in all areas. Observed dust buildup on ventilation fans in washroom. Instructed manager to clean and maintain ventilation fans.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed fly strips hanging from ceiling in rear prep area. Instructed manager to remove all fly strips from prep area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor inside walk-in cooler and rear storage areas. Instructed manager to elevate all food items six inches off floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored inside cabinet under sink in beverage area. Instructed manager to remove single service articles under to sink to protect from potential leakage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soiled cardboard on display shelves in sales area. Instructed manager to remove all soiled cardboard on shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed deep grooved cutting boards in prep area. Instructed manager to replace cutting boards and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed multi-use equipment too large to submerge in 3-compartment sink. Instructed manager to remove all large equipment or provide alternative method to properly wash, rinse and sanitize all equipment too large to submerge in 3-compartment sink.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical sanitizing test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of slicers, can opener, prep coolers, and prep tables. Observed spills and debris on shelving units in sales area. Instructed manager to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage area not maintained. Dumpster overflowing with trash, lids not tight-fitting excessive debris on ground around dumpster. Instructed manager to clean and maintain outside garbage area. Priority foundation 7-38-020(b) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged wall surfaces near rear utility sink. Instructed manager to repair wall and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads stored on floor in prep and storage areas. Instructed managr to store mop heads upright to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills and debris under shelving units, along walls and in all corners in sales area. Instructed manager to clean and maintain floors in all areas. Observed dust buildup on ventilation fans in washroom. Instructed manager to clean and maintain ventilation fans.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report #2619387 on 6-18-25:47-observed walk in cooler door gasket to be torn and damaged. Instructed person in charge to repair and replace.53-observed no covered receptacle in restrooms. Instructed person in charge to provide covered receptacle for disposal of sanitary products in all restrooms and maintain. Priority foundation 7-42-090 citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed walk in cooler door gasket to be torn and damaged. Instructed person in charge to repair and replace.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in restrooms. Instructed person in charge to provide covered receptacle for disposal of sanitary products in all restrooms and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor in rear dish washing/prep room around perimeter of floor. Instructed person in charge to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed missing thermometers inside walk-in cooler containing tcs foods, inside 2-door unit and display cooler storing deli meat, display cooler with packaged deli meat and prepackaged deli sandwiches. Must maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed missing door handle on walk-in cooler door. Instructed to provide and maintain equipment. Observed inadequate splash guard between handsink and slicing machine on prep table. Instructed to provide taller barrier alongside said handsink.

Thermometers were missing or inaccurate.

Inspector’s note: Observed missing thermometers inside walk in cooler containing tcs foods, inside 2 door unit and display cooler storing deli meat, display cooler with packaged deli meat and prepackaged deli sandwiches. Must maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed missing door handle on walk in cooler door. Instructed to provide and maintain equipment. Observed inadequate splash guard between handsink and slicing machine on prep table. Instructed to provide taller barrier alongside said handsink.

Thermometers were missing or inaccurate.

Inspector’s note: Observed missing thermometers inside all cooling units throughout premise. Instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: Observed prep tables in rear prep area in need of cleaning underneath cutting boards, and coffee spills underneath coffee equipment in grocery.instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in the grocery area under all chip/beverage racks as well as the rear storage area with excessive amounts of dried food debris. Instructed to remove and clean to prevent pest harborage.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of food debris and grime in sliding tw0-door cold hold unit (deli meat counter). Instructed person in charge to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles inside of unisex toilet rooms. Instructed to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around dumpter. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of food debris and grime in sliding tw0-door cold hold unit (deli meat counter). Instructed person in charge to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles inside of unisex toilet rooms. Instructed to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around dumpter. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of food debris and grime in sliding tw0-door cold hold unit (deli meat counter). Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of food debris and grime in sliding tw0-door cold hold unit (deli meat counter). Instructed person in charge to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer on sire for testing internal temperatures of food. Instructed to provide and maintain on site. Priority foundation violation. 7-38-005. No citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive sticky substances and coffee spills on cabinet located in coffee prep area. Instructed to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed dim lighting in rear storage area. Instructed to provide adequate lighting and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Level floor sections where tile is missing in dish washing/ice prep area. Provide drain cover for floor drain connected to ice machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair openings in wall behind 3 compartment sink in front dish washing area. Clean all dirt and stains from walls throughout all areas where present. Install shields on lights in dish washing/ice prep area.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Attach a self-closing device to washroom door.