Roanoke/ Residence Inn

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths stored throughout the roanoke and hotel kitchens prep areas. Instructed to keep wipe cloths stored in proper sanitzing solution when not in use.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No irreversible registering temperature indicator or test strips for hot water sanitizing dish machines. Instructed to provide. Priority foundation violation, 7-38-005.citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak from the pipe underneath the handwashing sink in the roanoke prep area. Instructed to repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from report #2591655 dated 3/26/24 not corrected: violation #58 (2-102.13) "no proof of allergen training on site for all city of chicago food managers. Instructed management that all city of chicago food managers must complete allergen training and keep certificate on site." instructed to provide. Priority foundation violation, 7-42-090. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label sugar, flour, and rice containers in the upstairs residence kitchen prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on the inside of salad prep cooler at the roanoke cook line. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in the upstairs dry food storage area across from ice machine. Insructed to remove items not in use and organize the area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove and clean food debris from floors in the upstairs and downstairs prep areas, and inside of walk in cooler and walk in freezer.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label sugar, flour, and rice containers in the upstairs residence kitchen prep area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 20 or more live small flies in the downstairs roanoke dish washing area. Instructed management to contact pest control for service to eliminate pest activity. Priority foundation violation, 7-38-020(a). Citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths stored on the cutting boards and prep tables at the roanoke cook line. Instructed to keep all wiping cloths in proper sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on the inside of salad prep cooler at the roanoke cook line. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wet mop stored in the bucket in the upstairs residence utility closet. Instructed to hang mops when not in use to allow to dry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in the upstairs dry food storage area across from ice machine. Insructed to remove items not in use and organize the area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove and clean food debris from floors in the upstairs and downstairs prep areas, and inside of walk in cooler and walk in freezer.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food container ( flour ) not labeled, Instructed to label.

In-use utensils weren’t stored properly.

Inspector’s note: Knives wedged between coolers, ice scoop/ spoons stored in stagnate water room temp, instructed to keep knives and utensils in a sanitary area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No temperature measuring device( irreversible thermometer or heat strips ) for high temp dish washing machines, instructed to obtain. Priority foundation violation 7-38-005.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible thermometer on site at time of inspection for measuring the utensil surface temeperature. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop laying on top of milk crate in rear prep area. Instructed manager to store ice scoop handle up above ice to prevent contamination.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed utensils not air dried after washing, instructed manager to air dry properly after washing.

Ventilation or lighting was inadequate.

Inspector’s note: Observed lightbulb in the keb cooler flashing. Instructed to install or replace working lightbulbs and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Thermometer hidden behind product, instructed to keep in an easy to view area, warmest part.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler not wearing hair restraints, instructed to wear.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Utensils not air dried after washing, instructed to air dry properly after washing.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed milk crates being used as shelving in all walk-in coolers and walk-in freezer. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 observed missing light bulb inside 2-door stand up refrigerator in the 1st floor kitchen prep area. Instructed to provide lighting.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: See violation #60 violation corrected following inspection

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving in all walk-in coolers and walk-in freezer. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Plumbing problems, or missing protection against backflow.

Inspector’s note: See violation #60

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light bulb inside 2-door stand up refrigerator in the 1st floor kitchen prep area. Instructed to provide lighting.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted continued non compliance from report #2229361 on 10/4/18. Previous core violations not corrected: (#44) 4-904.13: observed mouth portion of silverware exposed on customer dining tables and not covered to prevent from possible contamination. Instructed to protect silverware on customer dining tables at all times. (#51) 5-204.12: observed unable to located the backflow prevention device on the ice machine located in the food prep area. Instructed to located the back flow prevention device. All violations noted must be corrected prior to re-inspection. Priority foundation violation #7-42-090. Citation issued

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: 3-501.15(a) observed improper cooling methods for time/temperature control for safety foods being held inside of deep pans in a prep cooler drawer inside of the food prep area; raw breaded and marinated chicken at 45f-47f, cooked potatoes at 76f, and raw hamburger patties at 50.1f at the time of the inspection. Instructed manager to always use proper cooling methods for time/temperature control for safety foods such as placing the tcs food inside of shallow pans or separating tcs food into thinner and smaller portions. Manager corrected on site by placing the said tcs foods in shallow pans. Priority foundation. Citation issued 7-38-005.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-904.13 observed mouth portion of silverware exposed on customer dining tables and not covered to prevent from possible contamination. Instructed to protect silverware on customer dining tables at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 observed unable to located the backflow prevention device on the ice machine located in the food prep area. Instructed to located the back flow prevention device.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fan covers with dust build up, shelves in 2nd floor wa-in cooler not clean, dirt and food debris noted, instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Drain line for soda gun holder at bar area not draining, instructed to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed gaskets of 2 door prep coolers with accumulated food debris. Instructed to clean and maintain the gaskets.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the hood and hood vents with accumulated dust over the rotisserie. Instructed to clean and maintain the hood and hood vents.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light bulbs missing under the hood over the rotisserie. Instructed to provide and maintain adequate lighting.