La Boulangerie

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gaskets on the inside of egg cooler behind prep station. Instructed to repair and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed some food handling employees not wearing hair restraints while preparing food. Instructed the person in charge to ensure that all food handling employees wear hair restraints while preparing food and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors throught establishment. Instructed the person in charge to detail clean floors and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 -compartment sink stoppers (x2) not working. Must provide working stoppers for 3-compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 covered trash receptacle in women's washroom. Must provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4 inch gap at side exit door sweep. Must rodent proof said door.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted no irreversible registering temperature indicators for high-temperature dish machine. Instructed to provide an irreversible registering temperature indicator, such strips/stickers or thermometer. Priority foundation violation: 7-38-005.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated dust build-up on prep area coolers condensers and food build-up on exterior dishmachine. Must clean and maintain equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink stoppers (x2) not working. Must provide working stoppers for 3-compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered trash receptacle in womens washroom. Must provide.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 observed knives being stored between towels at the front prep counter. Must provide a proper knife holder to minimize source of contamination

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 must not use milk crates as a means of elevation for stored items.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-302.13 noted no irreversible registering temperature indicators for high-temperature dish machine. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. No citation was issued.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 rubber gasket inside the reach-in cooler and refrigerator with dry debris,clean sanitize, and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 leaking faucet at three compartment sink, also leaking backflow prevention device at high temp dish machine, repair issues

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.12 debris on floor drain under the high temp dishmachine

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed knives being stored between towels at the front prep counter. Must provide a proper knife holder to minimize source of contamination

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted no irreversible registering temperature indicators for high-temperature dish machine. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. No citation was issued.

Equipment and surfaces were dirty.

Inspector’s note: Rubber gasket inside the reach-in cooler and refrigerator with dry debris,clean sanitize, and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaking faucet at three compartment sink, also leaking backflow prevention device at high temp dish machine, repair issues

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris on floor drain under the high temp dishmachine

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no backflow prevention device installed at ice machine.must provide backflow prevention device where it can be located and serviced.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed many cutting boards with cuts and deep grooves. Instructed to replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no sink stoppers at 3-compartment sink. Instructed to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no visible back flow device at espresso machine. Instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lid on trash can in women's bathroom. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed baseboard under high temperature dish machine not fully sealed. Instructed to repair, seal and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17(a) noted dirty and dusty ceiling fans at the rear and front prep areas. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 noted over 40 flying insects on walls, ceiling and shelves especially at the front prep/serving line and rear dish washing area. Instructed to clean and sanitize affected areas. Recommended to consult with pest control company. Priority foundation #7-38-020(a)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17(a) noted dirty and dusty ceiling fans at the rear and front prep areas. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Milk crates being used throughout as a means of elevation for stored items. Must provide proper shelving leaving floors accessible for cleaning and monitoring.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 50-60 mice droppings throughout the rear area behind the cooler and freezer, under the baseboard ventilation, under the dish machine. 15 droppings in the front prep along the window sile and baseboard behind cooler. Hole noted along baseboard at rear exit door. Instructed to remove all droppings, sanitize all areas, seal all noted holes and openings. Recommend having pest co service establishment for mice. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use cloth towels as liner for shelving inside the coolers. Must be a smooth cleanable surface.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Milk crates being used throughout as a means of elevation for stored items. Must provide proper shelving leaving floors accessible for cleaning and monitoring. Dirty floor drain at the ice machine. Must clean and maintain. All stored items throughout the facility must be elevated from the floors 6" or above.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall mounted paper towel dispenser must be removed from hanging above the prep cutting board at the front prep area and moved to above the exposed hand sink. Missing ceiling tiles throughout the rear must replace. Excessive dust in ceiling vent above the utility mop sink. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at the nozzle of the three compartment sink and under the same sink into a bucket. Must repair and maintain.

Food handler requirements met

Inspector’s note: : no proof of new employee on site handling foods without food handler training. Must provide proof of new employees under 30 days of employment or provide proof of food handler training.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 50-60 mice droppings throughout the rear area behind the cooler and freezer, under the baseboard ventilation, under the dish machine. 15 droppings in the front prep along the window sile and baseboard behind cooler. Hole noted along baseboard at rear exit door. Instructed to remove all droppings, sanitize all areas, seal all noted holes and openings. Recommend having pest co service establishment for mice. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use cloth towels as liner for shelving inside the coolers. Must be a smooth cleanable surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior ice machine found dirty on some interior tubing above the water reservoir. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Milk crates being used throughout as a means of elevation for stored items. Must provide proper shelving leaving floors accessible for cleaning and monitoring. Dirty floor drain at the ice machine. Must clean and maintain. All stored items throughout the facility must be elevated from the floors 6" or above.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall mounted paper towel dispenser must be removed from hanging above the prep cutting board at the front prep area and moved to above the exposed hand sink. Missing ceiling tiles throughout the rear must replace. Excessive dust in ceiling vent above the utility mop sink. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at the nozzle of the three compartment sink and under the same sink into a bucket. Must repair and maintain.

Food handler requirements met

Inspector’s note: No proof of new employee on site handling foods without food handler training. Must provide proof of new employees under 30 days of employment or provide proof of food handler training.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Front entrance door not rodent/insects proofed with 1/4 of an inch gap on the bottom of the door. Instructed to rodent/insects proofed the door. Serious violation 7-38-020. Manager went out to buy the door sweep and was able to fix the door during inspection.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Very low pressure of the hot water on the washbowl sink of the men's washroom . Must increase the water pressure and maintain.