Nueva Italy
7109 N Clark ST, Chicago, IL 60626
Restaurant ZIP 60626 Risk 1 (High)
Passed · as of Apr 27, 2026
Nueva Italy was last inspected on April 27, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
April 27, 2026 · Canvass
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
21 inspections on record
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
No violations
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
2 general Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Dry food must be labeled with common name(sugar,etc)
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Broken plastic floor tiles in front of tables and behind front serving counter.repair/ replace
Official wording (code 55)
Physical facilities installed, maintained & clean
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-
No Entry
Non-Inspection · No Entry
No violations
-
Pass
Canvass · Pass
No violations
-
Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed raw wood used as shelving near stand-up cooler, under chest freezer, and in dry storage area. The facility must ensure any raw wood used in the facility must be sealed, so it is smooth, easily, cleanable, and non-absorbent to food debris.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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-
No Entry
Non-Inspection · No Entry
No violations
-
Pass
Canvass · Pass
No violations
-
No Entry
Non-Inspection · No Entry
No violations
-
Pass
Canvass · Pass
2 general Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name including bulk food containers.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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No Entry
Canvass · No Entry
No violations
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Pass
Canvass · Pass
3 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Outer opening not protected.Rear screen door mesh and frame broken.instructed to repair:no holes on screen mesh and frame tight fitted to main door.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Milk crates used for elevation must replace with a raised shelf.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must raise 6" off the floor bottom shelf where cardboard round pizza are stored,in prep area
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Canvass · Pass w/ Conditions
4 critical1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-012. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: Observed no date marking system in place. Ready to eat and or time temperature controlled foods prepared and held in a retail food establishment for over 24 hours must have a clearly marked labeling system in place to indicate the date or day by which the food shall be consumed on premises, sold, or discarded when held at a temperature of 41f or less for a maximum of 7 days with the date of prepartion counting as day 1. Priority foundation violation no citation issued 7-38-005
Official wording (code 23)
Proper date marking and disposition
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CriticalFood handling
No warning to customers about raw or undercooked food.
Inspector’s note: 11 menu does not disclose and inform consumers to specific menu items that are undercooked and potential hazard of consuming such foods (hamburgers) priority foundation violation no citation issued.
Official wording (code 25)
Consumer advisory provided for raw/undercooked food
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitation certificate to comply with allergen training and to maintain.
Official wording (code 58)
Allergen training as required
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Noted broken/cracked stone shelving at right pizza oven in kitchen.instructed management to replace or repair shelving. Pizza oven shelving in kitchen chared.instructed management to clean.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Noted light shields at rear of food prep dirty.instructed management to clean light shields.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Noted sediment build-up at faucet at mopsink causing low water pressure at faucet.instructed management to remove sediment so as to have good water pressure.
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No Entry
Canvass · No Entry
No violations
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Noted fan guard in reach in cooler dusty.instructed management to clean fan guard.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Noted coving at floor under 3-comp sink pieces missing.instructed managment to replace missing pieces.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Noted ceiling tiles stained adjacent to 3-comp sink. Instructed to repair or replace ceiling tiles.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Noted slight leak at drain at urinal in mens restroom.instructed management to repair.
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No Entry
Canvass · No Entry
No violations
-
Pass
License · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Back-flow prevention device needed on mop sink in prep area. Instructed to install and maintain.
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Not Ready
License · Not Ready
No violations
More in ZIP 60626
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.