Subway

No violations were recorded at this inspection.

1. Mar 20, 2025 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The floor inside of the walk-in cooler under the shelves needs cleaning; clean floor. The floor drain under the three comp sink needs cleaning; clean drain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Dec 18, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The floor drain under the three comp sink needs cleaning; clean floor drain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dust in the interior of the vent above the oven; instructed to clean vent to remove dust.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Jan 5, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors under shelves, other kitchen equipment and corner areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jan 13, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in need of cleaning to remove all food spills and debris. Instructed to clean and mantain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Feb 3, 2022 Pass

   Canvass · Pass

   3 general1 paperwork Show violations

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: 3-501.13 observed manager thawing chopped steak by leaving steak out at room temperature. Instructed manager to use approved thawing methods including: leaving food in cooler or running under cold water

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-305.11 observed food stored on floor. Food must be stored at least six inches off the floor. Instructed manager to move food.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed soiled floor in walk in cooler. Instructed manager to clean walk in cooler floor

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed no food handler certificates on site for employees. Instructed manager to acquire food handler certificates for employees as required or citations will follow.

     Official wording (code 57)

     All food employees have food handler training

6. May 10, 2021 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted excessive water condensation under soda fountain and dripping into a bucket. Instructed to repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Apr 19, 2021 Fail

   Canvass · Fail

   1 critical3 general Show violations

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Found foods at improper temperatures on hot holding unit. Broccoli soup and chicken breast found being reheated in hot holding unit reading ata temp of 121.6(f) and 123.4(f) citation given 7-38-005 see report.

     Official wording (code 21)

     Proper hot holding temperatures

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of mouse droppings approx 10-15 in rear corner by freezer. Obsereved nesting materials under front cooling station. Observed 5-10 mouse droppings under front hand sink. Instructed to contact pest control. Citation given. 7-38-020(a) see report.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted excessive water condensation under soda fountain and dripping into a bucket. Instructed to repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Obsereved female employee improperly wearing mask. Instructed to cover nose and mouth with mask completely. Citation given. 7-28-060 see report.

     Official wording (code 64)

     Miscellaneous / public health orders

8. Jan 15, 2020 Conditional

   Canvass · Pass w/ Conditions

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at front hand washing sink. Instructed manager to provide hand washiing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed several bags of soup improperly thawing in standing water in rear prep sink. Instructed manager to properly thaw soup in refrigerator, under cold running water, or in microwave as part of reheating process.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from report #2283103 on 4-12-19:58-must provide proof of allergen training. Priority foundation citation issued 7-42-090

     Official wording (code 60)

     Previous core violation corrected

9. Apr 12, 2019 Pass

   Canvass · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clean floor behind front service counter of food debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Must provide proof of allergen training.

     Official wording (code 58)

     Allergen training as required

10. Jun 15, 2018 Conditional

    Canvass · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no certified manager on duty or certificate posted when potentially hazardous food(chicken 179.6f)prepared and served. A certified manager must be on site and certificate posted at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012a

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove ice buildup inside small refrigerator on counter.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor drain under 3-compartment sink. Clean floors under all equipment along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Store mop head upright to prevent insect breeding.

11. Jan 25, 2017 Pass

    Canvass · Pass

    No violations

12. Aug 8, 2016 Pass

    License · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Repair floor tile in washroom where needed. Make smooth and easily cleanable.

13. Aug 3, 2016 Not Ready

    License · Not Ready

    No violations