Pass

Haven

930-932 E 43rd St, Chicago, IL 60653

Restaurant ZIP 60653 Risk 2 (Medium)

Passed · as of Nov 7, 2024

Haven was last inspected on November 7, 2024 with a result of “Pass”. Inspectors found 5 violations.

Latest inspection

November 7, 2024 · Canvass

Pass

Result: Pass

4 general1 paperwork
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Must detail clean the rubber gaskets around the inside of the refrigerator doors.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Must clean the inside of the ice machine.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed missing ceiling tile through out the rear prep area. Must replace and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Must clean and maintain floors and floor drains through. Must remove organic matter to prevent breeding place for pest.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Instructed manager to provide and maintain employees food handler training certifcates as required or citations will follow.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

3 inspections on record

  1. No Entry

    Canvass · No Entry

    No violations

  2. Conditional

    License · Pass w/ Conditions

    3 critical6 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14n observed no employee health policy on site. Must provide priority foundation violation 7-38-012(a)(a) no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11 observed facility missing consumer advisory statement and reminder * statement for the food products offered. Must obtain and maintain on menu. Priority foundation violation 7-38-005. No citation issued

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-302.12 (a) observed facility without thermometers provided for measuring cooked food temperature. Facility must obtain and maintain proper thermometers. Priority foundation violation 7-38-005.no citation issued

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-203.12 observed facility missing thermometers for reach in coolers for facility or in disrepair. Informed person in charge to obtain and maintain thermometers for units.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-602.13 observed accumulation of dust and debris on floors and surfaces throughout facility. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 observed wall in rear prep area not finish exposed brick. Must repair for smooth, non porus, easy cleanable. 6-201.11 observed ceiling tiles missing and in disrepair. Must repair and maintain for smooth non porous easily cleanable

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.13 OBSERVED FLOORS THROUGHOUT FACILITY PREP AREA AND DRY STORAGE PORUS NOT SEALED. MUST REPAIR FOR SMOOTH NON PORUS EASY CLEANABLE and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 6-3-3.11 observed lights under hood in disrepair. Must repair and maintain

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed facility missing required food handler training certification for all food handler employees. Facility must obtain and maintain all required food handler training certification for all food handler employees on site for inspection review.

      Official wording (code 57)

      All food employees have food handler training

More in ZIP 60653

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 24 months ago. Always confirm with the official record.