Mariano's
3857 S Dr Martin Luther King Jr Dr, Chicago, IL 60653
Grocery Store ZIP 60653 Risk 1 (High)
Passed · as of Sep 2, 2026
Mariano's was last inspected on September 2, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
September 2, 2026 · Short Form Complaint
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
46 inspections on record
-
Pass
Complaint · Pass
1 critical2 general Show violations
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Obesrved missing handwash signage in employee restrooms at front check out area. Instructed to provide and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.
Official wording (code 40)
Personal cleanliness
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed grease spills in rear deli prep area at deep fryers. Instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Canvass Re-Inspection · Pass
4 general Show violations
-
GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: 3-305.11 observed food containers stored on the floor in the walk-in cooler at bakery prep area. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: 4-101.19 observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleanin
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-601.11(b) observed grease buildup on cooking equipment, walls, surrounding floors and walls in the kitchen/prep areas. Instructed to degrease, clean and sanitize.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.114 observed clutter stored on floor in closet at stan's prep area instructed manager to remove all unused articles and equipment to prevent pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Conditional
Complaint · Pass w/ Conditions
2 critical4 general Show violations
-
CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Noted improper internal temperatures of the following time/temperature control for safety food items inside the food display cooler at deli prep area and milk display cooler. Improper: various cooked food items chicken at 48.0f and milk at 48.1f. Manager immediately and voluntarily disposed of 50 lbs of products worth $300.00 through the denaturing process. Priority violation #7-38-005. Citation issued.
Official wording (code 22)
Proper cold holding temperatures
-
CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Noted improper cold-hold temperature of 50f at deli display case. Informed all refrigerator units shall maintain a proper temperature of 41f and below. Refrigerator unit must not be used until reinspected by chicago department of public health (cdph). Unit tagged. Priority violation #7-38-005. Citation issued.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
-
GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed food containers stored on the floor in the walk-in cooler at bakery prep area. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and walls in the kitchen/prep areas. Instructed to degrease, clean and sanitize.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed clutter stored on floor in closet at stan's prep area instructed manager to remove all unused articles and equipment to prevent pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Conditional
Short Form Complaint · Pass w/ Conditions
1 critical6 general Show violations
-
CriticalFood source
Food was spoiled, contaminated, or unsafe.
Inspector’s note: Observed approximaltely 34 1/2 lbs of fresh blackberries, raspberries, strawberries and blue berries stored inside produce display cooling unit with what appears to be fuzzy white, gray and green patches on surfaces of fruit and inside containers throughout. Instructed to provide safe and produce in good condition as required and maintain.person in voluntarily discarded at this time. Priority violation. #7-38-005. Citation issued.
Official wording (code 13)
Food in good condition, safe, & unadulterated
-
GeneralFood temperature
Frozen food was thawed the wrong way.
Inspector’s note: 3-501.13 observed tcs foods improperly thawing inside 3 compartment sink in meat prep as well as 2 large bags of shrimp and salmon filet in sushi prep on top of storage cart. Instructed to thaw under refrigeration or with continuous running water and
Official wording (code 35)
Approved thawing methods used
-
GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: 4-204.112(b) observed cooling unit located in stans donuts prep area without thermometer inside. Instructed to provide and maintain where tcs foods are located.
Official wording (code 36)
Thermometers provided & accurate
-
GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: 2-402.11 observed food employees throughout prep areas without effective hair restraints. Instructed to provide and maintain while operating.
Official wording (code 40)
Personal cleanliness
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-601.11(b)observed bulk containers, bread baking pans, rolling carts, popcorn mixing equipment working ingredients stored throughout bakery, all display cases with donuts and pocorn / sweets with excessive amounts of dried food debris on interior and exterior surfaces of equipment located inside prep areas. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 6-501.18 observed plumbing fixtures in restroom in need of cleaning. Instructed to provide
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.12 out c 12/16/2025 6-501.12 observed all floors in rear stock/storage, walk in coolers/freezers and under all equipment located throughout all prep areas including grocery store aisle with excessive amounts of trash and food debris. Noted dried food splatter on walls throughout prep areas instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Complaint Re-Inspection · Pass
6 general Show violations
-
GeneralFood temperature
Frozen food was thawed the wrong way.
Inspector’s note: 3-501.13 out c 12/12/2025 observed tcs foods improperly thawing inside 3 compartment sink in meat prep as well as 2 large bags of shrimp and salmon filet in sushi prep on top of storage cart. Instructed to thaw under refrigeration or with continuous running water and maintain.
Official wording (code 35)
Approved thawing methods used
-
GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: 4-204.112(b)observed cooling unit located in stans donuts prep area without thermometer inside. Instructed to provide and maintain where tcs foods are located.
Official wording (code 36)
Thermometers provided & accurate
-
GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: 2-402.11 observed food employees throughout prep areas without effective hair restraints. Instructed to provide and maintain while operating.
Official wording (code 40)
Personal cleanliness
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-601.11(b)observed bulk containers, bread baking pans, rolling carts, popcorn mixing equipment working ingredients stored throughout bakery, all display cases with donuts and pocorn / sweets with excessive amounts of dried food debris on interior and exterior surfaces of equipment located inside prep areas. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 6-501.18 observed plumbing fixtures in restroom in need of cleaning. Instructed to provide
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.12 observed all floors in rear stock/storage, walk in coolers/freezers and under all equipment located throughout all prep areas including grocery store aisle with excessive amounts of trash and food debris. Noted dried food splatter on walls throughout prep areas instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Fail
Complaint · Fail
4 critical7 general Show violations
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed the following handsinks (coffee prep, prepared food prep/dishwashing area as well as meat department) without hand drying provisions available during time of inspection. Instructed to provide and maintain at all times while open and operating for proper handwashing. Priority foundation violation. #7-38-030 (c). Citation issued.person in charge provided during time of inspection.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
CriticalFood temperature
Hot food was held below a safe temperature.
Inspector’s note: Observed the following tcs foods at improper temperatures during time of inspection noted approximately 11 lbs cooked ribs ranging between 118.4f-120f, 10 lbs baked chicken parts ranging between 109f-121f all located inside hot hold unitlocated in grocery. Instructed to hold all hot tcs at 135f or higher and maintain. Priority violation. #7-38-005. Citation issued.person in charge voluntarily discarded at this time. Total cost $75
Official wording (code 21)
Proper hot holding temperatures
-
CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed approximately 20 lbs raw slab ribs at improper temperature stored inside middle basin of 3 compartment sink in meat department prep. Noted temperature ranging between 55f-70f.person in charge voluntarily discarded during time of inspection. Instructed to hold all cold tcs at 41f and below and maintain. Priority violation. #7-38-005. See above violation for citation information. Total cost $90.
Official wording (code 22)
Proper cold holding temperatures
-
CriticalFacility upkeep
Sewage or wastewater wasn’t disposed of properly.
Inspector’s note: Observed sewage backing up from floor drain and pooling on floor in casa mercado guacamole prep area during time of inspection. Noted area not in use at this time. Instructed to repair waste water system clean and sanitize affected area and maintain in good condition.priority violation. #7-38-030(c). Citation issued.
Official wording (code 52)
Sewage & waste water properly disposed
-
GeneralFood temperature
Frozen food was thawed the wrong way.
Inspector’s note: Observed tcs foods improperly thawing inside 3 compartment sink in meat prep as well as 2 large bags of shrimp and salmon filet in sushi prep on top of storage cart. Instructed to thaw under refrigeration or with continuous running water and maintain.
Official wording (code 35)
Approved thawing methods used
-
GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed cooling unit located in stans donuts prep area without thermometer inside. Instructed to provide and maintain where tcs foods are located.
Official wording (code 36)
Thermometers provided & accurate
-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed 3 lbs approximately raw oysters stored on ice in display case during time of inspection without tag containing required identification. Instructed to provide and remain attached until last shellstock is sold.person in charge voluntarily discarded said shellstock at this time. Priority foundation violation. #7-38-005. Citation issued. Total cost $20.
Official wording (code 37)
Food properly labeled; original container
-
GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed food employees throughout prep areas without effective hair restraints. Instructed to provide and maintain while operating.
Official wording (code 40)
Personal cleanliness
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed bulk containers, bread baking pans, rolling carts, popcorn mixing equipment working ingredients stored throughout bakery, all display cases with donuts and pocorn / sweets with excessive amounts of dried food debris on interior and exterior surfaces of equipment located inside prep areas. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed plumbing fixtures in restroom in need of cleaning. Instructed to provide
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed all floors in rear stock/storage, walk in coolers/freezers and under all equipment located throughout all prep areas including grocery store aisle with excessive amounts of trash and food debris. Noted dried food splatter on walls throughout prep areas instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Closed
Canvass · Out of Business
The inspector found this business closed.
No violations
-
Pass
Short Form Complaint · Pass
No violations
-
Pass
Short Form Complaint · Pass
2 general Show violations
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed missing weather stripping at the entrance front outter door. Observed the rear middle dock door platform with an opening. Possible entry point for pest. Instructed to repair and maintain all areas.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leaks at the 3 comp sink in the produce prep room. Must repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
-
Pass
Short Form Complaint · Pass
3 general Show violations
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed missing weather stripping at the entrance front outter door. Observed the rear middle dock door platform with an opening. Possible entry spot for pest instructed to repair and maintain all areas.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leaks at the 3 comp sink in the produce prep room. Must repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the floors, walls and ceilings in the bakery department and the produce prep cooler with a build up of dust, dirt, food and other debris. Instructed to clean and maintain all areas as a means of preventing possible contamination of foods and possible pest and or insect issues.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Complaint Re-Inspection · Pass
3 general Show violations
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed missing weather stripping at the entrance front outter door. Observed the rear middle dock door platform with an opening. Possible entry spot for pest instructed to repair and maintain all areas.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leaks at the 3 comp sink in the produce prep room. Must repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the floors, walls and ceilings in the bakery department and the produce prep cooler with a build up of dust, dirt, food and other debris. Instructed to clean and maintain all areas as a means of preventing possible contamination of foods and possible pest and or insect issues.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Fail
Complaint · Fail
4 general Show violations
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed approx 75 droppings along the base of the wall in the rear storage area, another 75 in the electrical room, and approx 30 droppings located in the porters closet along the floor and on the white pipe just above the floor. Istructed to clean and maintain all areas, contact pest control and notify of the areas where droppings were spotted. Priority foundation violation 7-38-020 (a) citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed missing weather stripping at the entrance front outter door. Observed the rear middle dock door platform with an opening. Possible entry spot for pest instructed to repair and maintain all areas.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leaks at the 3 comp sink in the produce prep room. Must repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the floors, walls and ceilings in the bakery department and the produce prep cooler with a build up of dust, dirt, food and other debris. Instructed to clean and maintain all areas as a means of preventing possible contamination of foods and possible pest and or insect issues.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Complaint · Pass
3 general Show violations
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must clean and maintain interior of the meat display coolers on the selling floors. Must remove spills and debris. Also clean the meat slicer between use and needed to prevent build up.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed a leaky pipe underneath the 3 comp sink in the starbuck kiosk. Must repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors need detail cleaning in the follow areas to remove spills, debris and/or grease: kitchen prep areas, walk in coolers and rear storage area along the wall base and in corners. Also walls need cleaning in the prep kitchen prep area to remove spatter.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Complaint Re-Inspection · Pass
No violations
-
Fail
Short Form Complaint · Fail
1 general Show violations
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 6 rat droppings scattered on the chip display shelving and 15 rat droppings scattered on the floor under unused pizza prep area. Instruced manager to remove and detail clean areas. Priority foundation citation issued #7-38-020(a).
Official wording (code 38)
Insects, rodents, & animals not present
-
-
Pass
Complaint Re-Inspection · Pass
1 general Show violations
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must detail clean and maintain the exterior of all coolers, storage shelving, counter tops, storage bins/container in all front prep area. Also clean display shelving to remove spills and debris. Must defrost and clean inside the walk in freezers,walk in produce cooler needs cleaning (floors,walls and ceiling.
Official wording (code 49)
Non-food/food contact surfaces clean
-
-
Fail
Complaint · Fail
3 general Show violations
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 30 rat droppings scattered on the floor in the rear storage area behind the liquor storage cage and pop rack, also 25 rat droppings scatterd on the floor in the front pizza area underneath the counter. Instructed to remove and detail clean affected area. Must call pest control for service. Priority foundation citation issued #7-38-020(a).
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must detail clean and maintain the exterior of all coolers, storage shelving, counter tops, storage bins/container in all front prep area. Also clean display shelving to remove spills and debris. Must defrost and clean inside the walk in freezers,walk in produce cooler needs cleaning (floors,walls and ceiling.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must detail clean the floors through out, especially where droppings were noted and in front food prep areas. Also must clean the ceiling in the front popcorn prep area to remove dust.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Short Form Complaint · Pass
No violations
-
Pass
Short Form Complaint · Pass
No violations
-
Pass
Complaint Re-Inspection · Pass
No violations
-
Fail
Complaint · Fail
3 general Show violations
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed rodent activity on premises. Found thirty rat droppings on premises in the rear storage area along the wall; instructed to clean area and maintain. Pest control company services every two weeks. Advised to have establishment serviced prior to reinspection next week. Priority foundation violation 7-38-020(a) issued.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to clean and maintain the following: exterior surface of grill in the smoke house area, exterior surfaces of cooking equipment in kitchen area behind the deli, exterior surfaces of equipment in popcorn shop, interior of the storage cabinet storing frosting in the bakery area, exterior of fryer in sushi area, small pizza spatula in pizza area hanging on the wall and can opener blade in produce prep area. Clean interiors and exterior surfaces of the refrigeration units in the popcorn shop and stans donut area.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean and maintain the following: ceiling, walls and light shields in the popcorn shop to remove dust, ceiling vents and light shields in front and back area of the bakery to remove dust, ceiling vents in pizza prep area to remove dust, ceiling vents in smoke house area, ceiling vents and light shields in kitchen area to remove dust. Instructed to clean the floors under hot holding unit in the smoke house, clean under rotisserie oven in smoke house, inside of deli walk-in cooler, by cooking equipment in kitchen area, in butcher walk in cooler under shelves, in bakery by the donut fryer and decorating area and in produce prep area. Instructed to clean the walls around and behind equipment in the smoke house area, kitchen area and popcorn area.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Conditional
Complaint Re-Inspection · Pass w/ Conditions
1 critical2 general Show violations
-
CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: Previous priority foundation violation not corrected from june 14, 2023. Found rodent activity on premises. Observed 60 or more rat droppings on the floor of the rear storage area and receiving area; instructed to clean all areas. Instructed that if any holes are observed in the floor or wall to seal them and instructed to keep receving doors closed when not receiving foods. Priority violation 7-42-090 issued. Corrected on site.
Official wording (code 59)
Previous priority foundation violation corrected
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to clean and maintain the following: exterior surface of grill in the smoke house area, exterior surfaces of cooking equipment in kitchen area behind the deli, exterior surfaces of equipment in popcorn shop, interior of the storage cabinet storing frosting in the bakery area, exterior of fryer in sushi area, small pizza spatula in pizza area hanging on the wall and can opener blade in produce prep area. Clean interiors and exterior surfaces of the refrigeration units in the popcorn shop and stans donut area.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean and maintain the following: ceiling, walls and light shields in the popcorn shop to remove dust, ceiling vents and light shields in front and back area of the bakery to remove dust, ceiling vents in pizza prep area to remove dust, ceiling vents in smoke house area, ceiling vents and light shields in kitchen area to remove dust. Instructed to clean the floors under hot holding unit in the smoke house, clean under rotisserie oven in smoke house, inside of deli walk-in cooler, by cooking equipment in kitchen area, in butcher walk in cooler under shelves, in bakery by the donut fryer and decorating area and in produce prep area. Instructed to clean the walls around and behind equipment in the smoke house area, kitchen area and popcorn area.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Fail
Complaint · Fail
5 general Show violations
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Found rodent activity on premises. Observed 60 or more rat droppings on the floor of the rear storage area and receiving area; instructed to clean all areas. Instructed that if any holes are observed in the floor or wall to seal them and instructed to keep receving doors closed when not receiving foods. Priority foundation violation 7-38-020(a) issued.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to clean and maintain the following: exterior surface of grill in the smoke house area, exterior surfaces of cooking equipment in kitchen area behind the deli, exterior surfaces of equipment in popcorn shop, interior of the storage cabinet storing frosting in the bakery area, exterior of fryer in sushi area, small pizza spatula in pizza area hanging on the wall and can opener blade in produce prep area. Clean interiors and exterior surfaces of the refrigeration units in the popcorn shop and stans donut area.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed the faucet at the three comp sink in the produce prep area leaking; instructed to repair faucet.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean and maintain the following: ceiling, walls and light shields in the popcorn shop to remove dust, ceiling vents and light shields in front and back area of the bakery to remove dust, ceiling vents in pizza prep area to remove dust, ceiling vents in smoke house area, ceiling vents and light shields in kitchen area to remove dust. Instructed to clean the floors under hot holding unit in the smoke house, clean under rotisserie oven in smoke house, inside of deli walk-in cooler, by cooking equipment in kitchen area, in butcher walk in cooler under shelves, in bakery by the donut fryer and decorating area and in produce prep area. Instructed to clean the walls around and behind equipment in the smoke house area, kitchen area and popcorn area.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed vents in the hooded system above the cooking equipment in need of cleaning in the following areas: smoke house above the grill, kitchen area above the fryers, over fryer in sushi area and above donut fryer in bakery area.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
-
Pass
Short Form Complaint · Pass
4 general Show violations
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed a 1/4 inch gap at bottom right side of rear exit door in the receiving area; instructed to seal gap to prevent possible rodent entry.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to clean the exterior surfaces of cooking and baking equipment in kitchen area and bakery area
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean and maintain the following: remove dust from the ceiling tile in the the deli kitchen area and bakery area. Remove dust from the fan covers and ceiling of the dairy walk in cooler. Remove dust from the ceiling tile and vents in the bakery dishwashing area. Clean the floors in the deli kitchen area under around and behind cooking equipment, under shelves in the produce walk in cooler and floor in the salad prep area under sink and around juicers. Clean the wall around juicers in salad prep area.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Instructed to clean the vents above the ovens in the deli kitchen and vents over the donut fryer in the bakery area.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
-
Pass
Complaint · Pass
4 general Show violations
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed a 1/4 inch gap at bottom right side of rear exit door in the receiving area; instructed to seal gap to prevent possible rodent entry.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to clean the exterior surfaces of cooking and baking equipment in kitchen area and bakery area.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean and maintain the following: remove dust from the ceiling tile in the the deli kitchen area and bakery area. Remove dust from the fan covers and ceiling of the dairy walk in cooler. Remove dust from the ceiling tile and vents in the bakery dishwashing area. Clean the floors in the deli kitchen area under around and behind cooking equipment, under shelves in the produce walk in cooler and floor in the salad prep area under sink and around juicers. Clean the wall around juicers in salad prep area.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Instructed to clean the vents above the ovens in the deli kitchen and vents over the donut fryer in the bakery area.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
-
Pass
Complaint · Pass
5 general Show violations
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must clean the counter tops in the starbuck area, interior of the reach in coolers at the bar area.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leaks at the bottom of the 3 comp sink in the produce area. Must repair and maintain. Also defrost and clean the ice display freezer in the front of the store.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors need cleaning in the following areas to remove spills, debris and/or grease: main kitchen, walk in dairy cooler, starbucks and through out the rear storage areas.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed damaged ceiling tiles in the bakery and main kitchen. Must replace and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Filter need cleaning in the bakery kitchen above the donut fryers.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
-
Pass
Short Form Complaint · Pass
No violations
-
Pass
Short Form Complaint · Pass
No violations
-
Pass
Complaint · Pass
6 general Show violations
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to clean the can opener blade of can openers in the kitchen cooking area and produce prep area. Clean the interior bottom of the fryers in the kitchen cooking area.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed a leak at the faucet area of the three comp sink in the seafood prep area; repair leak. Observed a leak at the pipe under the first compartment of the three comp sink behind the hot foods area; repair leak.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Clean floor in produce walk in cooler to remove loose produce pieces and water.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean floors in kitchen prep area under fryers to remove grease noted. Clean floors in walk-in units where needed and maintain and prep areas. Clean floors in rear storage area and receiving area under and behind shelves where needed. Clean vent fans in walk-in units where needed to remove dust observed. Clean wall in juicing station in produce prep area to remove splatter.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed some stained ceiling tiles in the rear storage area and bakery dishwashing area; replace ceiling tiles where needed.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Instructed to clean the vents above the fryer in the bakery dishwashing area and seafood area (roysters).
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
-
Pass
Complaint · Pass
3 general Show violations
-
GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: No thermometer found in the two door prep cooler in the sushi prep area; must provide.
Official wording (code 36)
Thermometers provided & accurate
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to clean the can opener blade of can openers in the kitchen cooking area and produce prep area. Clean the interior bottom of the fryers in the kitchen cooking area.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean floors in kitchen prep area under fryers to remove grease noted. Clean floors in walk-in units where needed and maintain and prep areas. Clean floors in rear storage area and receiving area under and behind shelves where needed. Clean vent fans in walk-in units where needed to remove dust observed. Clean wall in juicing station in produce prep area to remove splatter.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Short Form Complaint · Pass
4 general Show violations
-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Und the large bulk ingredient containers stored in the front bakery area not labeled. Instructed to label and maintain.
Official wording (code 37)
Food properly labeled; original container
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: tHE BOTTOM SURFACE OF THE LARGE DISPLAY COOLERS IN THE MEAT DEPARTMENT WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found water stained/damaged ceiling tiles in the front and rear of the food preparation area in the bakery department. Instructed to replace and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found the ceiling in the milk walk in cooler, in the front/rear of the bakery and meat department with dust build up. -walls by the compactor, the meat department, bakery and sushi prep area with food and dirt. Instructed to detail clean all walls and ceiling. Floors in the rear around the compactor, under all pallets, in all corners, under all storage racks and inside the walk in coolers with food, dirt and debris. Instructed to detail clean and maintain floors through out.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Canvass · Pass
4 general Show violations
-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Found the large bulk ingredient containers stored in the front bakery area not labeled. Instructed to label and maintain.
Official wording (code 37)
Food properly labeled; original container
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: The bottom surface of the large display coolers in the meat department with dirt and food debris. Instructed to clean/sanitize and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found water stained/damaged ceiling tiles in the front and rear of the food preparation area in the bakery department. Instructed to replace and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found the ceiling in the milk walk in cooler, in the front/rear of the bakery and meat department with dust build up. -walls by the compactor, the meat department, bakery and sushi prep area with food and dirt. Instructed to detail clean all walls and ceiling. Floors in the rear around the compactor, under all pallets, in all corners, under all storage racks and inside the walk in coolers with food, dirt and debris. Instructed to detail clean and maintain floors through out.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Complaint Re-Inspection · Pass
No violations
-
Fail
Short Form Complaint · Fail
1 critical Show violations
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand wash sink conveniently located at station on sales floor where tcs ready-to eat food item (guacamole) is being prepared. Must provide. Priority foundation violation 7-38-030(c).
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
-
Pass
Complaint · Pass
4 general Show violations
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leak at faucet of hand wash sink at back-of-house kitchen hot prep area. Must repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Clean floors throughout kitchen area of food spills and debris, deli area of same and back of house food storage areas around pallets. Clean floors in walk-in coolers of debris.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Remove clutter in kitchen against walls and at back of the house behind storage racks to prevent rodent harborage and provide for adequate cleaning and pest monitoring.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Clean interior bottom of refrigeration units at juice/smoothie station of food spills. Clean grease from crates next to deep fryer in doughnut area of bakery.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Recent Inspection · Pass
3 general Show violations
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Found the lids to the dry storage bins in the bakery area in poor repair; must repair or replace storage bin lids.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dust on the ceiling vent and the light shields in the rear bakery prep area; clean vents and light shields to remove dust observed.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean floors under around and behind equipment in kitchen and other prep areas of facility and maintain. Also in walk-in units of the bakery, deli and butcher area.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Suspected Food Poisoning · Pass
3 general Show violations
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Found the lids to the dry storage bins in the bakery area in poor repair; must repair or replace storage bin lids.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dust on the ceiling vent and the light shields in the rear bakery prep area; clean vents and light shields to remove dust observed.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean floors under around and behind equipment in kitchen and other prep areas of facility and maintain. Also in walk-in units of the bakery, deli and butcher area.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Conditional
Complaint · Pass w/ Conditions
2 critical6 general1 paperwork Show violations
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand drying provision at hand sink in reare perep area in hot food. Must obtain and maintain. Priority foundation violation. Citation issued 7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: 3-501.17 (c) observed ready to eat temperature control for safety (tcs) food inside walk in cooler in deli prep kitchen with out date mark/ missing; cooked chicken, salads,cole slaws, etc. Instructed person in charge to utilize date makring on ready to eat tcs foods. Priority foundation violation. No citation issued.
Official wording (code 23)
Proper date marking and disposition
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15 observed rear prep area hand sink in disrepair(leaking). Must repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-203.12 observed toilet in disrepair in mens restroom. Facility must repair and maintain. Person in charge call plumber for repair. Priority foundation violation 7-38-030(c) citation issued
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.114 observed acculumation of unnecessary articles throuout facility and disorganized and clutter for harborage conditions. Remove all unnecessary items not needed for daily operation and organize areas.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed floor sinks in smoothie bar area not clean accumulation of food debris. Must clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed non functioning lights in hot foods area under hood in front prep area. Must repair and maintain lights.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 6-501.14 observed hood and vents not cleaned accumulation of grease, food debris, and dust in rear prep area in produce, bakery and deli. Must clean and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: 2-102.13 observed facility missing required food handler training certification for all food handler employees. Facility must obtain and maintain all required food handler training certification for all food handler employees on site for inspection review.
Official wording (code 57)
All food employees have food handler training
-
-
Pass
Short Form Complaint · Pass
2 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Observed raw (porous) wood on walls in dry storage area in rear of facility. Must paint, seal or stain walls to make non-porous, smooth and easily cleanable. Must maintain same. Observed tin foil used as a lid on brown rice (bulk) container in sushi prep area. Instructed must replace with a smooth and easily cleanable lid. Must maintain same.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed excessive grease and dust build up on ventilation hood filters above the cooking equipment in the sushi prep room and the bakery (rear) prep area. Must detail clean and sanitize. Must maintain same. Observed excessive dust build up on ceilings above pizza prep area. Must detail clean and sanitize. Must maintain same.
-
-
Conditional
Short Form Complaint · Pass w/ Conditions
3 general Show violations
-
GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: Observed no city of Chicago certified food manager on site while potentially hazardous foods (sushi, eggs, etc.) are being prepped. Instructed must have a city of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped, cooked and/or served. Serious violation 7-38-012.
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Observed raw (porous) wood on walls in dry storage area in rear of facility. Must paint, seal or stain walls to make non-porous, smooth and easily cleanable. Must maintain same. Observed tin foil used as a lid on brown rice (bulk) container in sushi prep area. Instructed must replace with a smooth and easily cleanable lid. Must maintain same.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed excessive grease and dust build up on ventilation hood filters above the cooking equipment in the sushi prep room and the bakery (rear) prep area. Must detail clean and sanitize. Must maintain same. Observed excessive dust build up on ceilings above pizza prep area. Must detail clean and sanitize. Must maintain same.
-
-
Conditional
Complaint · Pass w/ Conditions
2 critical2 general Show violations
-
CriticalCritical (pre-2018 form)
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector’s note: Observed oysters in display case without proper shellfish tag. Instructed all shellfish must have shellfish tag with product at all times. Operator voluntarily discarded untagged oysters during inspection. Critical violation 7-38-005(b).
-
CriticalCritical (pre-2018 form)
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector’s note: Observed the following potentially hazardous foods at improper temperatures in the hot food bar: baked chicken @ 118.9F; chicken/cheese orzo @ 117.9F; baked cod @ 114.3F; rice @ 120.6F, and shrimp @ 121.9F. Observed pork ribs @ 105.4F in the hot holding unit at the carving counter. Instructed all potentially hazardous foods must be held @ 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Observed raw (porous) wood on walls in dry storage area in rear of facility. Must paint, seal or stain walls to make non-porous, smooth and easily cleanable. Must maintain same. Observed tin foil used as a lid on brown rice (bulk) container in sushi prep area. Instructed must replace with a smooth and easily cleanable lid. Must maintain same.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed excessive grease and dust build up on ventilation hood filters above the cooking equipment in the sushi prep room and the bakery (rear) prep area. Must detail clean and sanitize. Must maintain same. Observed excessive dust build up on ceilings above pizza prep area. Must detail clean and sanitize. Must maintain same.
-
-
Pass
Complaint · Pass
5 general Show violations
-
GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Label all bulk containers in sushi prep area.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean interior and exterior of meat display coolers(spills), prep tables in bakery and deli areas.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean floors under all equipment, along walls and in all corners in all bakery, deli, meat, and produce prep and storage areas.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Re-attach soap dispenser to wall in smoothie prep area.
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Elevate all stock off floor in dairy walk-in cooler. Store mop head upright to prevent insect breeding.
-
-
Conditional
Complaint · Pass w/ Conditions
1 critical5 general Show violations
-
CriticalCritical (pre-2018 form)
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector’s note: Observed cooked sausage patties 108.9f-116.5f and sausage links 114.8f stored at improper temperature and displayed for customer service on hot holding unit. Instructed manager to discard 8 lbs and $64 of sausage. All hot food must be 140f or above during storage, preparation, display, and service. Critical violation 7-38-005a
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Remove all milk crates and provide adequate shelving for storage in prep and walk-in cooler areas.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean floors under all equipment, along walls and in all corners in all bakery, deli, meat, and produce prep and storage areas.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Remove dust buildup on ceiling vents in rotisserie prep areas.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Repair leak under exposed sink in rotisserie chicken walk-in cooler.
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Elevate all single service articles off floor in meat prep area. Organize dairy walk-in cooler and rear storage areas.
-
-
Pass
Complaint · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean floors in receiving area and meat cooler.
-
-
Pass
License · Pass
No violations
More in ZIP 60653
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.