Subway

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found no pest control log with current invoices.priority foundation.citation issued.7-38-020c.must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing wall panel above rear exit door. Instructed to repair/replace and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Food thermometer not functional to be able to take food temperature, replace battery

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items inside the wak-in freezer

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Resealed unsealed plastic baseboard behind the juice shelf by the walk-in cooler

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Keep floor dry by the three compartment sink at rear area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken floor tiles at rear prep/dishroom must be replaced. Not easily cleanable

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items under the utility service sink must be elevated from the floor.

Equipment and surfaces were dirty.

Inspector’s note: Noted peeling plastic on the exterior of the microwave ovens used as a protectant. Must remove to be smooth and cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing/damaged floor tile under the metal rack storage shelving in the rear. Must replace to be smooth and cleanable.-----must not use duct tape as a means of repair on the wall at the thermostat in the rear. Must be smooth and cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted damaged baseboard wall coving with open holes/gap behind the hot water tank in the rear and throughout the employee washroom. Must seal and replace missing coving in washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted excessive dust accumulation in the ceiling vent of the employee washroom. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking faucet at the 3 compartment sink. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking faucet at the 3 compartment sink . Instructed to repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Label food bottles/containers with common name,once is removed from original containers

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention device not located at self serve ice machine and tea brewer units. Must install so backflow prevention device may be located to be serviced and maintained -

Plumbing problems, or missing protection against backflow.

Inspector’s note: Floor drain by the hot water tank not properly drain,instructed to repair cause

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor tiles in rear prep area by the three compartment sink are broken, instructed to replace. Debris on floor inside the cabinet of wash bowl in staff washroom, also under the self serve ice machine,clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed vent in washroom with excess dust accumuation. Clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed wet mops not hung after use. Observed mop sink area cleaning equipment not properly stored. Install mop and broom hangers to organize and hang all mops to dry. Observed clutter in rear storage area near exit door. Remove all uenessary items and organize all remaining items 6 inches off floor and 6 inches away from wall.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed wiping cloths kept on counter. Must keep wiping cloths in sanitizer solution when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted rust at bottom of walk in freezer door and noted missing gasket at base of walk-in freezer and walk-on cooler doors.instructed management to repair walk-in cooler and freezer doors.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted black stains on floor at rear storage area .instructed management to remove floor stains

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted no exposed handsink near 3-compartment sink also no splash guard at exposed handsink at front food prep area.instructed management to install exposed handsink next to 3-compartment sink with splash guards for both sinks

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation screens above walk in cooler/freezer dusty.needs to be cleaned.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter above walk in cooler needs to be removed and reorganized.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor not clean in walk in freezer. Instructed to clean, sanitize and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling vent in rear prep above the walk in cooler/freezer with excessive dust accumulation. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed severe leak on sprayer at 3-comp sink. Instructed to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observe clutter around mop sink and rear exit door. Instructed to discard trash and remove items from around sink 6" off floors to prevent rodent harborage and maintain.